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Page 2 of 100 courses from 35 providers |
Course Content: Craft Courses in Hotel Management & catering Technology (1 Year) (Maharashtra Board of Vocational Education) The One Year Hotel Management and Catering Technology is a certificate course started by the Maharashtra Board of Vocational Education for those people who wish to learn the basics of the trade. Subjects Communication French Food Production Principles F & B Service Accomodation Serv... Category: Hospitality And Hotel Management | Business Communication | Language & Linguistics | General Administration & Management | Kohinoor College Of Hotel & Tourism Management Studies (Kolhapur Campus)India (Maharashtra) ![]() |
Course Content: This is a 'one-of-its-kind' programme offered in partnership with the Cesar Ritz Colleges, Switzerland. The Higher Diploma programme is designed to hone the entrepreneurial spirit of students looking at business ownership and employment in large and medium sized hotels & resorts. This programme is of particular significance to those seeking higher education in Switzerland. The 6 month course i... Category: Hospitality And Hotel Management | Hospitality | Jindal School of Hotel ManagementIndia (Gujarat) ![]() |
Course Content: Our Institute is an authorised study centre for Acharya Nagarjuna University. The course curriculum and the structure are similar to that of any other university across India. Objectives The main objective of the courses conducted here, is to train the students in Technical, Managerial and Human relations skills, necessary for the successful operation of a modern hotel or catering establishment ... Category: Hospitality And Hotel Management | BHM | Hospitality | Pioneer Institute of Hotel ManagementIndia (Andhra Pradesh) ![]() |
Course Content: Theoretical Part • Aims & objectives of cooking food • Hierarchy of kitchen department • Basic menu planning • Methods of cooking • Food costing & controlling Practical Part • Salads • Soups • Snacks • Mexican Cuisine • Chinese Cusine • South Indian Cusine • Indian Cusine • Italian Cusine • Thai Cuisine ... Category: Hospitality And Hotel Management | Asian Academy Of Culinary ArtIndia (Delhi) ![]() |
Course Content: Aptech Aviation and Hospitality Academy, in collaboration with Mahatma Gandhi University (MGU), offers a BA Degree in Airline, Tourism & Hospitality Management (BA-ATHM). This is a 3-year University Degree course for students who wish to graduate with multiple career options in the airline, tourism and hospitality industry. Why a BA in Airline, Tourism & Hospitality Management? Aviation in... Category: Hospitality And Hotel Management | BA in Airline, Tourism & Hospitality Management (BA-ATHM) | Aviation Management | + | Aptech Aviation & Hospitality AcademyIndia (Maharashtra, Karnataka ...) ![]() |
Course Content: Andhra Pradesh State Board of Technical Education & Training. This 1 ½ Year culinary Arts Course is set for students who aspire to be Chefs in India and abroad. It provides the students with sound basic training in culinary arts. Course Structure Theory Practicals Covered • Food Production Indian: From basic meal preparation to specialties from all over India. Continental: French,... Category: Hospitality And Hotel Management | Pioneer Institute of Hotel ManagementIndia (Andhra Pradesh) ![]() |
Course Content: One of the World’s oldest industries is the Hospitality industry and at the same time world’s fastest growing industry. An estimate of World Travel and Tourism Council states that in coming five years, the hotel and tourism industry is generating around 260 million jobs worldwide; consisting average of one position in every ten jobs worldwide. No other industry but hospitality offers a... Category: Hospitality And Hotel Management | Diploma in Hotel & Hospitality Management | Travel & Tourism Management | Hospitality | Airwing AcademyIndia (Kerala) ![]() |
Course Content: One Year certificate course in Cookery is recognised and affiliated to the Maharashtra State Board of Vocational Examination, Mumbai and eligibility for admission to the above said courses is S.S.C. or it's equivalent. Examination Scheme The Exams are conducted at the end of the academic year by Maharashtra State Board of Vocational Examination, Mumbai. Internal evaluation is on basis of class ass... Category: Hospitality And Hotel Management | Business Communication | Cooking | Kohinoor College Of Hotel & Tourism Management Studies (Kolhapur Campus)India (Maharashtra) ![]() |
Course Content: The Magnitude to the Diploma Programme in Management is the essence of SBIHM’s educational values: a rigorus curriculum for the rugged career building path with excellent intellectual balance and strong practical orientation. The method of teaching focuses on the individual learner and the delicately crafted courses enable students to overcome their inherent weakness and work on their streng... Category: Hospitality And Hotel Management | Diploma in Hotel & Hospitality Management | Hospitality | Subhas Bose Institute Of Hotel ManagementIndia (West Bengal) ![]() |
Course Content: The One Year Hotel Management and Catering Technology is a certificate course started by the Maharashtra Board of Vocational Education for those people who wish to learn the basics of the trade. Subjects Communication French Food Production Principles F & B Service Accomodation Service Accounts Catering Science Fundamentals of Management Category: Hospitality And Hotel Management | Language & Linguistics | Business Communication | General Administration & Management | Kohinoor College Of Hotel & Tourism Management Studies (Mumbai Campus)India (Maharashtra) ![]() |
Course Content: The One Year Hotel Management and Catering Technology is a certificate course started by the Maharashtra Board of Vocational Education for those people who wish to learn the basics of the trade. Subjects Communication French Food Production Principles F & B Service Accomodation Service Accounts Catering Science Fundamentals of Management Category: Hospitality And Hotel Management | Business Communication | Language & Linguistics | General Administration & Management | Kohinoor College Of Hotel & Tourism Management Studies (Goa Campus)India (Goa) ![]() |
Course Content: The One Year Hotel Management and Catering Technology is a certificate course started by the Maharashtra Board of Vocational Education for those people who wish to learn the basics of the trade. Subjects Communication French Food Production Principles F & B Service Accomodation Service Accounts Catering Science Fundamentals of Management Category: Hospitality And Hotel Management | Language & Linguistics | Business Communication | General Administration & Management | Kohinoor College Of Hotel & Tourism Management Studies (Ratnagiri Campus)India (Maharashtra) ![]() |
Course Content: The hospitality industry has grown by leaper and bounds; in the past decade demand for trained manpower in this industry is immense. In includes responsible for the efficient of their establishment and also responsible for front office, food & beverage, housekeeping and marketing department. Star hotels require trained staff for the following departments: • Food and Beverage (F&B) ... Category: Hospitality And Hotel Management | Aura Nexus AcademyIndia (Rajasthan) ![]() |
Course Content: After the completion of the Swiss Higher Diploma, students aspiring to enroll into an international degree program can choose to enter the Swiss Degree program in "CÉSAR RITZ" COLLEGES, SWITZERLAND or AUSTRALIA . Upon completion of the Higher Diploma, Students are granted a direct entry to the third year of the degree program. Admission criteria for lateral entry to 3rd year of Degree Cours... Category: Hospitality And Hotel Management | BHMTT | Travel & Tourism Management | Hospitality | Jindal School of Hotel ManagementIndia (Gujarat) ![]() |
Course Content: The student learns the basics of the hotel industry in the first year like cooking methods, style of food service, formats at reception, initial cleaning and computers. It is advised that the prospect be computer literate as it will enhance the learning process. • Course Code: DHMCT • Institute Code: 127 • Duration: 3 years • Eligibility: 10+2 in any stream In the second an... Category: Hospitality And Hotel Management | Diploma in Hotel Management And Catering Technology | Hospitality | JP Institute of Hotel Management & Catering TechnologyIndia (Uttar Pradesh) ![]() |
Course Content: Hospitality is about serving the guests to provide them with "feel-good-effect". "Athithi devo bhavha" (Guest is God) has been one of central belief of Indian culture since times immemorial. In India, the guest is treated with utmost warmth and respect and is provided the best services. Hospitality sector is one of the fastest growing sectors in India and so is the demand for specialized manpower.... Category: Hospitality And Hotel Management | Hospitality | IIFLY Aviation Training CentreIndia (Maharashtra) ![]() |
Course Content: One Year certificate course in Cookery is recognised and affiliated to the Maharashtra State Board of Vocational Examination, Mumbai and eligibility for admission to the above said courses is S.S.C. or it's equivalent. Examination Scheme The Exams are conducted at the end of the academic year by Maharashtra State Board of Vocational Examination, Mumbai. Internal evaluation is on basis of class ass... Category: Hospitality And Hotel Management | Cooking | Communication Skills | Business Communication | Kohinoor College Of Hotel & Tourism Management Studies (Mumbai Campus)India (Maharashtra) ![]() |
Course Content: Craft Course in Cookery (1 Year) (Maharashtra Board of Vocational Examination, Mumbai) One Year certificate course in Cookery is recognised and affiliated to the Maharashtra State Board of Vocational Examination, Mumbai and eligibility for admission to the above said courses is S.S.C. or it's equivalent. Examination Scheme The Exams are conducted at the end of the academic year by Maharashtra Stat... Category: Hospitality And Hotel Management | Cooking | Business Communication | Kohinoor College Of Hotel & Tourism Management Studies (Goa Campus)India (Goa) ![]() |
Course Content: One Year certificate course in Cookery is recognised and affiliated to the Maharashtra State Board of Vocational Examination, Mumbai and eligibility for admission to the above said courses is S.S.C. or it's equivalent. Examination Scheme The Exams are conducted at the end of the academic year by Maharashtra State Board of Vocational Examination, Mumbai. Internal evaluation is on basis of class ass... Category: Hospitality And Hotel Management | Cooking | Business Communication | Kohinoor College Of Hotel & Tourism Management Studies (Ratnagiri Campus)India (Maharashtra) ![]() |
Course Content: Common Aviation- • Aviation History • Aviation Organizations • Aviation Terminology • Aviation Geography • Time Zones & Time Calculation • Aircraft Familiarization • Airport Familiarization Retail Sector • Customer meet & Greet Service • Help for documentation • How to develop sustainable retail business within Airport systems ... Category: Hospitality And Hotel Management | Retail Management | Retail | Hospitality | Go Airways Aviation AcademyIndia (Rajasthan) ![]() |