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Active Filters : Category : Hospitality And Hotel Management | Delivery : Classroom | Provider Location : Maharashtra
Course Content: Introduction to Hospitality and Tourism Industry Customer Service Emergency procedures training (fire fighting, accidents, etc.) Software Training (Knowledge of gds, reservation applications like Fidelio, Galileo,etc.) Front Office Hierarchy and Departmental Procedures F & B Hierarchy and Departmental Procedures Soft Skills Foreign language (French) Personality Development Grooming Sessions In... Category: Hospitality And Hotel Management | Diploma in Hotel & Hospitality Management | Travel & Tourism Management | Hospitality | NIHAM (National Institute of Hospitality & Aviation Management)Maharashtra (Mumbai, Pune) ![]() |
Course Content: BSc. (Hospitality Studies)Mumbai University The Degree course BSc. (Hospitality Studies) is a Three Year full-time course prescribed by the University of Mumbai and eligibility is H.S.C. or equivalent with minimum 45% marks for open category & 40% marks for reserved category. Examination Scheme The exams are conducted at the end of the academic year. Procuring a minimum of 40% in theory... Category: Hospitality And Hotel Management | BSc in Hospitality Studies | Human Resource (HR) Management | Business Communication | + | Kohinoor College Of Hotel & Tourism Management Studies (Mumbai Campus)Maharashtra (Mumbai) ![]() |
Course Content: BSc. (Hospitality Studies)Mumbai University The Degree course BSc. (Hospitality Studies) is a Three Year full-time course prescribed by the University of Mumbai and eligibility is H.S.C. or equivalent with minimum 45% marks for open category & 40% marks for reserved category. Examination Scheme The exams are conducted at the end of the academic year. Procuring a minimum of 40% in theory and pr... Category: Hospitality And Hotel Management | BSc in Hospitality Studies | Human Resource (HR) Management | Entrepreneurship Management | + | Kohinoor College Of Hotel & Tourism Management Studies (Ratnagiri Campus)Maharashtra (Ratnagiri) ![]() |
Course Content: B.Sc. in Hotel Management & Catering Operations YCMOU (Yashwantrao Chavan Maharashtra Open University) The Degree course BSc. in Hotel Management & Catering Operations is a Three Year full-time course prescribed by the Yashwantrao Chavan Maharashtra Open University and eligibility is 10 +2 (Any stream) from a statutory Board of India or abroad or its equivalent or 10+preparatory progr... Category: Hospitality And Hotel Management | BSc in Hotel Management & Catering Operations | Vocational Training | Basic Computer Training | + | Kohinoor College Of Hotel & Tourism Management Studies (Kolhapur Campus)Maharashtra (Kolhapur) ![]() |
Course Content: BSc in Hospitality Studies & Catering Services YCMOU (Yashwantrao Chavan Maharashtra Open University) The Degree course BSc. in Hotel Management & Catering Operations is a Three Year full-time course prescribed by the Yashwantrao Chavan Maharashtra Open University and eligibility is 10 +2 (Any stream) from a statutory Board of India or abroad or its equivalent or 10+preparatory programme f... Category: Hospitality And Hotel Management | Business Communication | Vocational Training | Human Resource (HR) Management | Kohinoor College Of Hotel & Tourism Management Studies (Mumbai Campus)Maharashtra (Mumbai) ![]() |
Course Content: B.Sc. in Hotel Management & Catering Operations YCMOU (Yashwantrao Chavan Maharashtra Open University) The Degree course BSc. in Hotel Management & Catering Operations is a Three Year full-time course prescribed by the Yashwantrao Chavan Maharashtra Open University and eligibility is 10 +2 (Any stream) from a statutory Board of India or abroad or its equivalent or 10+preparatory progr... Category: Hospitality And Hotel Management | BSc in Hotel Management & Catering Operations | Vocational Training | Basic Computer Training | + | Kohinoor College Of Hotel & Tourism Management Studies (Ratnagiri Campus)Maharashtra (Ratnagiri) ![]() |
Course Content: Craft Courses in Hotel Management & catering Technology (1 Year) (Maharashtra Board of Vocational Education) The One Year Hotel Management and Catering Technology is a certificate course started by the Maharashtra Board of Vocational Education for those people who wish to learn the basics of the trade. Subjects Communication French Food Production Principles F & B Service Accomodation Serv... Category: Hospitality And Hotel Management | Business Communication | Language & Linguistics | General Administration & Management | Kohinoor College Of Hotel & Tourism Management Studies (Kolhapur Campus)Maharashtra (Kolhapur) ![]() |
Course Content: Aptech Aviation and Hospitality Academy, in collaboration with Mahatma Gandhi University (MGU), offers a BA Degree in Airline, Tourism & Hospitality Management (BA-ATHM). This is a 3-year University Degree course for students who wish to graduate with multiple career options in the airline, tourism and hospitality industry. Why a BA in Airline, Tourism & Hospitality Management? Aviation in... Category: Hospitality And Hotel Management | BA in Airline, Tourism & Hospitality Management (BA-ATHM) | Aviation Management | + | Aptech Aviation & Hospitality AcademyMaharashtra (Mumbai, Pune ...) ![]() |
Course Content: Course Content: Introduction to Hospitality and Tourism Industry Ground Staff and Cabin Crew Training Customer Service Passenger handling & Airport Management Emergency procedures training (fire fighting, accidents, etc.) Software Training (Knowledge of gds, reservation and baggage handling applications like Fidelio, Galileo, Amadeus, Sabre, Bagtrack, Bahamas, acts, etc.) Front Office Hierarch... Category: Hospitality And Hotel Management | Aviation Management | NIHAM (National Institute of Hospitality & Aviation Management)Maharashtra (Mumbai, Pune) ![]() |
Course Content: One Year certificate course in Cookery is recognised and affiliated to the Maharashtra State Board of Vocational Examination, Mumbai and eligibility for admission to the above said courses is S.S.C. or it's equivalent. Examination Scheme The Exams are conducted at the end of the academic year by Maharashtra State Board of Vocational Examination, Mumbai. Internal evaluation is on basis of class ass... Category: Hospitality And Hotel Management | Business Communication | Cooking | Kohinoor College Of Hotel & Tourism Management Studies (Kolhapur Campus)Maharashtra (Kolhapur) ![]() |
Course Content: • Introduction to the world of bartending • Spirits, wine & cocktails of the world • Basic & advanced flair bartending • Cigars, teas and coffees of the world Duration: 2 months – 3 days a week. Procedure for Admission • Candidates are requested to fill a registration form available at the Academy office. • Shortlisted students will be required to ... Category: Hospitality And Hotel Management | Hospitality | AHTA (Advanced Hospitality Training Academy)Maharashtra (Mumbai) ![]() |
Course Content: The One Year Hotel Management and Catering Technology is a certificate course started by the Maharashtra Board of Vocational Education for those people who wish to learn the basics of the trade. Subjects Communication French Food Production Principles F & B Service Accomodation Service Accounts Catering Science Fundamentals of Management Category: Hospitality And Hotel Management | Language & Linguistics | Business Communication | General Administration & Management | Kohinoor College Of Hotel & Tourism Management Studies (Mumbai Campus)Maharashtra (Mumbai) ![]() |
Course Content: The One Year Hotel Management and Catering Technology is a certificate course started by the Maharashtra Board of Vocational Education for those people who wish to learn the basics of the trade. Subjects Communication French Food Production Principles F & B Service Accomodation Service Accounts Catering Science Fundamentals of Management Category: Hospitality And Hotel Management | Language & Linguistics | Business Communication | General Administration & Management | Kohinoor College Of Hotel & Tourism Management Studies (Ratnagiri Campus)Maharashtra (Ratnagiri) ![]() |
Course Content: Hospitality is about serving the guests to provide them with "feel-good-effect". "Athithi devo bhavha" (Guest is God) has been one of central belief of Indian culture since times immemorial. In India, the guest is treated with utmost warmth and respect and is provided the best services. Hospitality sector is one of the fastest growing sectors in India and so is the demand for specialized manpower.... Category: Hospitality And Hotel Management | Hospitality | IIFLY Aviation Training CentreMaharashtra (Mumbai) ![]() |
Course Content: One Year certificate course in Cookery is recognised and affiliated to the Maharashtra State Board of Vocational Examination, Mumbai and eligibility for admission to the above said courses is S.S.C. or it's equivalent. Examination Scheme The Exams are conducted at the end of the academic year by Maharashtra State Board of Vocational Examination, Mumbai. Internal evaluation is on basis of class ass... Category: Hospitality And Hotel Management | Cooking | Communication Skills | Business Communication | Kohinoor College Of Hotel & Tourism Management Studies (Mumbai Campus)Maharashtra (Mumbai) ![]() |
Course Content: One Year certificate course in Cookery is recognised and affiliated to the Maharashtra State Board of Vocational Examination, Mumbai and eligibility for admission to the above said courses is S.S.C. or it's equivalent. Examination Scheme The Exams are conducted at the end of the academic year by Maharashtra State Board of Vocational Examination, Mumbai. Internal evaluation is on basis of class ass... Category: Hospitality And Hotel Management | Cooking | Business Communication | Kohinoor College Of Hotel & Tourism Management Studies (Ratnagiri Campus)Maharashtra (Ratnagiri) ![]() |
Course Content: Programme Structure • Food Production (TH) • Communication Skill (Th-I) • Communication Skill & I.T. (Eng & French) • Food and Beverage Services (PR) • Accommodation Services (PR) • Food Production Principles (PR) Category: Hospitality And Hotel Management | Diploma in Hotel Management And Catering Technology | Hospitality | Sahyog College of Management StudiesMaharashtra (Thane) ![]() |
Course Content: • Introduction of food and beverage management • Classification of food and beverage outlets • Understanding various sector of food and beverage outlets • Understanding commercial sector and subsidized sector • Understanding basic policies- • (financial)(marketing)(catering) • (Organizing ,purchasing, receiving storing and issuing) • Planning •... Category: Hospitality And Hotel Management | Hospitality | Finance Management | Finance | IPBA (Indian Professional Bartending Academy)Maharashtra (Pune, Thane) ![]() |
Category: Hospitality And Hotel Management | Kohinoor College Of Hotel & Tourism Management Studies (Kolhapur Campus)Maharashtra (Kolhapur) ![]() |
Course Content: Syllabus First Year - Semester 1 • Basic Food Production • Food & Beverage Service • Basic Rooms Division • Computer Fundamental • Catering Science I • Communication Fundamentals First Year - Semester 2 • Food Productio n Principles • Food & Beverage Operations • Rooms Division Services • Travel and Tourism • Catering... Category: Hospitality And Hotel Management | BSc in Hospitality Studies | Hospitality | Arihant College of Arts, Commerce & Science (ACACS)Maharashtra (Pune) ![]() |