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View 8 courses from 4 providers |
Active Filters : Category : Hospitality And Hotel Management | Duration : 1 - 2 Years | Delivery : Classroom | Provider Location : Goa
Course Content: Introduction to Hospitality and Tourism Industry Customer Service Emergency procedures training (fire fighting, accidents, etc.) Software Training (Knowledge of gds, reservation applications like Fidelio, Galileo,etc.) Front Office Hierarchy and Departmental Procedures F & B Hierarchy and Departmental Procedures Soft Skills Foreign language (French) Personality Development Grooming Sessions In... Category: Hospitality And Hotel Management | Diploma in Hotel & Hospitality Management | Travel & Tourism Management | Hospitality | NIHAM (National Institute of Hospitality & Aviation Management)Goa (Panaji) ![]() |
Course Content: Certification Bharathiar University Overview The Diploma in Catering Science and Hotel Management is a unique program designed to train and develop future hospitality professionals. Diploma in Catering science and Hotel Management is offered by Bharathiar University, Coimbatore which is a UGC recognized university and amongst the top ten universities in India. The course duration is one year after... Category: Hospitality And Hotel Management | Diploma in Catering Science & Hotel Management | Hospitality | GESTO Culinary & Hospitality AcademyGoa (Porvorim, Margao) ![]() |
Course Content: The One Year Hotel Management and Catering Technology is a certificate course started by the Maharashtra Board of Vocational Education for those people who wish to learn the basics of the trade. Subjects Communication French Food Production Principles F & B Service Accomodation Service Accounts Catering Science Fundamentals of Management Category: Hospitality And Hotel Management | Business Communication | Language & Linguistics | General Administration & Management | Kohinoor College Of Hotel & Tourism Management Studies (Goa Campus)Goa (Porvorim) ![]() |
Course Content: Craft Course in Cookery (1 Year) (Maharashtra Board of Vocational Examination, Mumbai) One Year certificate course in Cookery is recognised and affiliated to the Maharashtra State Board of Vocational Examination, Mumbai and eligibility for admission to the above said courses is S.S.C. or it's equivalent. Examination Scheme The Exams are conducted at the end of the academic year by Maharashtra Stat... Category: Hospitality And Hotel Management | Cooking | Business Communication | Kohinoor College Of Hotel & Tourism Management Studies (Goa Campus)Goa (Porvorim) ![]() |
Course Content: Aptech Aviation & Hospitality Academy, in collaboration with Mahatma Gandhi University (MGU), offers a 1-year Diploma in Hospitality Management. Hospitality management offers career opportunities in every part of the world. People trained in hospitality work in hotels, airlines, cruises, resorts, industrial catering, and other such industry segments. Food & Beverage, accounting, registrati... Category: Hospitality And Hotel Management | Diploma in Hotel & Hospitality Management | Hospitality | Aptech Aviation & Hospitality AcademyGoa (Mapusa) ![]() |
Course Content: Aptech Aviation and Hospitality Academy, in collaboration with Vinayaka Missions University (VMU), offers a 2-year Advanced Diploma in Hospitality Management. Hospitality management offers career opportunities in every part of the world. People trained in hospitality work in hotels, airlines, cruises, resorts, industrial catering, and other such industry segments. Registration, front office, accou... Category: Hospitality And Hotel Management | Advanced Diploma in Hotel & Hospitality Management | Hospitality | Aptech Aviation & Hospitality AcademyGoa (Mapusa) ![]() |
Category: Hospitality And Hotel Management | Hospitality | GESTO Culinary & Hospitality AcademyGoa (Porvorim, Margao) ![]() |
Course Content: Certification • Gesto Culinary & Hospitality Academy • Diploma in Hospitality (Commercial Cookery) - Cookery / Patisserie • Self Cooking Center® - Rational Certified Operator (RCO), Rational AG, Germany • Dynamic Fresh System® - Cook & Chill Production Techniques, Irinox S.p.A, Italy • Food Hygiene - Intermediate Level and HACCP Awareness, Highfield, U... Category: Hospitality And Hotel Management | Diploma in Hotel & Hospitality Management | Hospitality | GESTO Culinary & Hospitality AcademyGoa (Porvorim, Margao) ![]() |