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Regular Sauces & Condiments Making Courses in India by Anjali Cooking School

View 2 courses from 1 providers
Location :- India  
Provider Location
Active Filters : Category : Sauces & Condiments Making | Duration : Unknown Duration | Mode : Regular | Provider : Anjali Cooking School

Special Masala Making Course

Regular | Classroom | Training/Coaching/Tuition


Course Content: • High Grade Garam masala • Tea/Coffee Masala • Chat Masala • Pav Bhaji Masala • Kitchen King • Super Seasoning Masala • Super Taste Maker Masala • Sambar Powder • Rasam Powder • Pongal Masala • BisiBele Bhat Masala • Puliogare Masala • Tandoori Masala • Goda Masala

Category: Sauces & Condiments Making

Anjali Cooking School

India (Karnataka)
Anjali Cooking SchoolAnjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope...

Canning & Food Preservation Class

Regular | Classroom | Training/Coaching/Tuition


Course Content: Canning & Food Preservation I • Mixed Fruit Jam • Tomato Ketchup • Mango Juice • Mixed Vegetble Pickles • Mango Murabba • Rose Syrup • Lemon Squash • Hot capsicum Pickle • Tutti Fruity • Canning Of Pineapple Slices • Tomato Chatni • Tomato Sauce Canning & Food Preservation II • Lime Cordial • Fig & Appl...

Category: Sauces & Condiments Making

Anjali Cooking School

India (Karnataka)
Anjali Cooking SchoolAnjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope...

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