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Active Filters : Category : Sauces & Condiments Making | Price (Fees) : Unknown | Provider Location : Gujarat
Course Content: Learn a variety of methods, items and cuisines over a month as you cook under master chefs. Contains : cutting, chopping, sandwiches, soups, stock, salads, dressings, blanching, steaming, sauteing, dips, marination, panner starters, vegetable starters, sauces, tomato sauce, white sauces, brown sauce, mocktails, tea, milkshake, smoothies, pasta, pizza, rice preparation, dal, punjabi subzi, roti, mo... Category: Sauces & Condiments Making | Salads & Dressing | Main Course Cooking | Light Meals & Snacks Cooking | + | Pranav Joshi's Cooking AcademyGujarat (Ahmedabad) ![]() |
Course Content: • Alu Tikki • Green Chutney • Saunth (Sweet and Sour Chutney) • Dry Chana • Chhole-Bhature (Chana-Puri) • Tikki-Chhole • Papdi-Chaat • Palak Chaat • Moongdal ki Pakodi • Dahi-Bhalle (Gujhia) • Pani-Puri • Besan ki Sev • Palak ki Sev • Tomato ki Sev • Chawal ki Sev • Alu ki Basket Chaat • Corn Chaa... Category: Sauces & Condiments Making | Appetizers & Starters Cooking | Renu Gupta Hobby & Cooking ClassesGujarat (Ahmedabad) Indian taste buds are world known. With globalization, more and more students, business people, housewives etc. are moving to every nook and corner of... |
Course Content: With 2 months rigious training you'll become an expert while enjoy multiple cooking ideas hands on. Contains: mocktails, smoothies, milkshakes, soups, shorbas, stock, salads, dressings, street food, burger, hot dog, sandwiches, dips, chatnies. Cuisines: south indian, Chinese, mexican, continental, fine dine, thai, italian, moroccan, lebanese, spanish, rajasthani, gujrati, burmese. Bakery & Des... Category: Sauces & Condiments Making | Cakes & Pastry | Appetizers & Starters Cooking | Light Meals & Snacks Cooking | + | Pranav Joshi's Cooking AcademyGujarat (Ahmedabad) ![]() |
Course Content: Around 12 chinese dishes including soups, starters, rice, vegetables & sauces will be practically demonstrated... Category: Sauces & Condiments Making | Main Course Cooking | Appetizers & Starters Cooking | Soup Cooking | Bhagwati Cooking ClassesGujarat (Ahmedabad) ![]() |
Course Content: • Basic Dough for Paratha • Mooli ka Paratha • Kachche Kele ka Paratha • Papaya Paratha • Alu-Methi Paratha • Gobi Paratha • Alu Paratha • Alu-Matar Paratha • Gajar Matar Paratha • Paneer Paratha • Mix Vegetable Paratha • Bermi Paratha • Chawal ke Parathe • Spinach Paratha • Urad Dal ke Parathe • Lachha... Category: Sauces & Condiments Making | Main Course Cooking | Renu Gupta Hobby & Cooking ClassesGujarat (Ahmedabad) Indian taste buds are world known. With globalization, more and more students, business people, housewives etc. are moving to every nook and corner of... |
Course Content: • American Choupsey • Hot & Sour Vegetables • Macroni Masala • Pasta in Hot sauce • Paneer Hot Pot • Spring Rolls • Fried Spring Rolls • Frenkie • Hakka Noodles • Chowmein • Chow – Chow • Vegetable Manchurian • Cauliflower Manchurian • Cheese balls with tomato gravy • Spinach dumplings • Dry M... Category: Sauces & Condiments Making | Main Course Cooking | Renu Gupta Hobby & Cooking ClassesGujarat (Ahmedabad) Indian taste buds are world known. With globalization, more and more students, business people, housewives etc. are moving to every nook and corner of... |
Course Content: • Corn Sev Puri • Sabji Kachori (Delhi) • Dal Pakwan • Moong Mooli Chat • Samosa Kadi Chat • Mini Chilla Chat • Hariyali Tikki • Tilwale Alu ki Chat • Cabbage Ghugras • Corn Pakodas • Vada Pav • Masala Pav • Alu Shakarkand ki Chat • Ragda Pettice • Sev Puri • Dahi Bhel • Baked Papdi • Kathi ... Category: Sauces & Condiments Making | Light Meals & Snacks Cooking | Renu Gupta Hobby & Cooking ClassesGujarat (Ahmedabad) Indian taste buds are world known. With globalization, more and more students, business people, housewives etc. are moving to every nook and corner of... |
Course Content: • Frozen Pineapple • Frozen Corn • Corn Cream Style (Frozen) • Frozen Peas • Frozen Vegetables • Tomato Puree • Tomato Sauce • Lemon Squash • Orange Squash • Tomato Chutney • Mixed Fruit Jam • Grapes jam • Papaya Jam • Chilly Sauce • Fruit Jelly • Mango Chhunda • Green Chilly Pickle • Sweet ... Category: Sauces & Condiments Making | Renu Gupta Hobby & Cooking ClassesGujarat (Ahmedabad) Indian taste buds are world known. With globalization, more and more students, business people, housewives etc. are moving to every nook and corner of... |
Course Content: 1. Baked Dish 2. Farali Dahi – Wada 3. Bhakhar vadi 4. Coconut Petis 5. Tikki Masala 6. Sago Vada 7. Sabudana Khichdi 8. Shakarpara & Mathri 9. Peanut Dry Fruit Laddoo 10. Paneer Petha Laddoo 11. Stuffed Malpua 12. Sweet Patato & Makhana Kheer 13. Moraiyya Almond Kheer 14. Coconut Balls 15. Potato Halwa 16. Farali Puri Sabzi 17. Farali Dosa 18. Thali peet 19. Green Chutney 20. Peanut... Category: Sauces & Condiments Making | Light Meals & Snacks Cooking | Renu Gupta Hobby & Cooking ClassesGujarat (Ahmedabad) Indian taste buds are world known. With globalization, more and more students, business people, housewives etc. are moving to every nook and corner of... |