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Active Filters : Category : Sauces & Condiments Making | Learn : Vegetarian | Provider Location : Mumbai
Course Content: Chinese Cooking Classes in Mumbai Chinese cuisine is one of the oldest cuisines introduced in India. The Chinese food that we have been eating since ever is actually quite Indianised. But as more people are travelling and getting savvier and of course with the introduction of many Pan Asian restaurants across Mumbai and India, Chinese Cuisine is far more developed and challenged. People now want t... Category: Sauces & Condiments Making | Soup Cooking | Main Course Cooking | Light Meals & Snacks Cooking | Maheks Cooking ClassesMumbai (Andheri West)  Mahek’s cookery classes specially caters to women from all walks of life. The classes are designed for beginners and experts as well. You can ch... |
Course Content: Course Items : • Paneer Haryali • Shammi Kebab • Hare Bhare Kebab • Malai Tikka • Veg Shaslik • Dahi Green Chutney Category: Sauces & Condiments Making | Appetizers & Starters Cooking | Chhabria Cooking ClassesMumbai (Andheri West)  Teaching successfully since 2001. Cookery classes held on a daily basis (also on weekends) for 72 different mouth-watering classes. Classes held in th... |
Course Content: Course Items : • Pot rice • Red chilli paste • Buddhist Stir fry • chicken stock • Malaysian noodle • crispy thread chicken/paneer • black bean sauce • mushroom sauce chicken/paneer in black bean sauce. Category: Sauces & Condiments Making | Main Course Cooking | Chhabria Cooking ClassesMumbai (Andheri West) Teaching successfully since 2001. Cookery classes held on a daily basis (also on weekends) for 72 different mouth-watering classes. Classes held in th... |
Course Content: Varieties : Szechuan Fingers, Crispy Thread Paneer, Basil Potato, Chilli Corn Balls, Stuffed Mushrooms, Dips & Sauces Category: Sauces & Condiments Making | Appetizers & Starters Cooking | Foodwhizz Cookery SchoolMumbai (Goregaon East, Chembur)  “ Foodwhizz Cookery School – discover the ‘ Chef ‘ in you !” Founded in 2010, Foodwhizz Cookery School by Chef Shwetamba... |
