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Active Filters : Category : Sauces & Condiments Making | Price (Fees) : Unknown | Duration : Unknown Duration
Course Content: • Chana Masala • Kundani Aloo • Veg Jalfrezi • Methi Malai Matar • Amritsari Stuffed Kulcha • Special Spicy Chutney Category: Sauces & Condiments Making | Main Course Cooking | Light Meals & Snacks Cooking | MasterChefIndia (Delhi) At MasterChef, we believe that 'Cookery is not chemistry, it is an art'. And living upto this motto, our Master Chefs USHA AGARWAL & RAVEENA GUPTA... |
Course Content: This is another wonderful concoction that works to enhance the spicy taste of the chaat. It combines the intense sweetness of dates with the tart taste of tamarind, offset with a tinge of chilli and cumin powder. The sweet and sour taste works wonderfully with the flavours of chaats. Category: Sauces & Condiments Making | Priya's Rasoi GharIndia (Karnataka)  I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: This fresh and spicy chutney can add zing to any meal, but is generally served with a variety of chaats. Its basic ingredients are coriander and mint leaves, onions, ginger and green chillies, ground with lemon juice. The green chutney has a delicate flavour, enhancing the more robust tastes of the other items of the chaat. This delicate sauce can even serve as an accompaniment to dishes like keba... Category: Sauces & Condiments Making | Priya's Rasoi GharIndia (Karnataka) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Fried Rice,Schezwan Hakka Noodles, Spring Roll, Manchurian, Paneer Chilli,Chinese Bhel, Manchav Soup, schezwan sauce. Category: Sauces & Condiments Making | Main Course Cooking | Soup Cooking | Light Meals & Snacks Cooking | Paaksiddhi Cooking ClassesIndia (Maharashtra) What started 4years ago as a small effort to share my knowledge of cooking through Paaksiddhi Cooking Classes has now slowly turned into an ever growi... |
Course Content: • Pita • Herbed Pita • Lavasha • Braided Stuff • Olive & Bell Peppper Loaf • Slim Crips • Cheese & Pea Buns • Tempered Mung Dal & Garlic Bread • Basic Flat Bread • Cheesy Pepper Flat Bread • Olive & Jalapeno Flat Bread • Cottage Cheese & Sun Dried Tomato • Choco-Chip Bread • Corn Hummua • ... Category: Sauces & Condiments Making | Baking | Sweet TemptationsIndia (Maharashtra)  My name is Varsha Wadhwa doing this business for last 5 yrs in Mumbai n Dubai. I specialize in homemade chocolates. These are pure egg less chocolates... |
Course Content: Italian Pasta, Sauces, Pizza & Risotto 12 Shapes of home made Pasta, 8 Flavors of home made Pasta, 9 Types of Sauces, Combination of main dishes, Cannelloni, Lasagna, Risotto, Different varieties of Pizza bases, Potato Pan Pizza, Whole Wheat Pizza, Pizza Dressings and Toppings. 2 days Demonstration Class held Category: Sauces & Condiments Making | Main Course Cooking | Light Meals & Snacks Cooking | SonjuhiIndia (Maharashtra)  An enterprising professional consultant and trainer in baking and confectionery, having many years of experience in the field. A Post Graduate in busi... |
Course Content: Here we have a full-bodied, delicious frankly cheesy sauce! Butter, flour and milk are cooked together over a fire till a thick smooth consistency is obtained. The richness is further enhanced by the addition of cheese, which melts and blends into the sauce, giving it a beautiful golden hue and a divine taste. The mixture of rich butter and milk, offset with the salty cheese leaves a wonderful tas... Category: Sauces & Condiments Making | Priya's Rasoi GharIndia (Karnataka) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Avocados are relatively bland with just a suggestion of a creamy flavour. They lend themselves very well to a combination with other more strong tasting ingredients. The more forceful flavours of other ingredients are toned down by the presence of the avocado. The avocado dip has the flesh of the avocado scooped out and mixed to a smooth creamy consistency. Lime juice, salt and pepper are added to... Category: Sauces & Condiments Making | Priya's Rasoi GharIndia (Karnataka) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: • Whitebean & Avacado Dip, • Mango & Chilli Bean, C • reamy Brocolli Dive, • SpicyRed Romesco, • Brocolli & Mushroom warm dip, • spinach & artichoke warm dip, • Roasted Red Pepper & Jalepino Dip Category: Sauces & Condiments Making | Leena's Cooking - Baking & Sugarcrafting ClassesIndia (Maharashtra) Hello People! Well, just to sketch me and this sojourn, I actually started two years ago in October. The idea was not a target but instead a casual re... |
Course Content: This sauce has a wonderfully buttery taste, imparted by the ripe avocados. The flesh of the avocado is blended with green tomatoes, red tomatoes, garlic, jalapeno peppers, cilantro and sour cream. The decidedly sour notes are tempered by the mildness of the avocados, to produce a sauce that has a delicate, creamy tone to it. Category: Sauces & Condiments Making | Priya's Rasoi GharIndia (Karnataka) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: The “red” of the Red Sauce is derived from tomatoes which form the base of this sauce. The tomatoes are stewed and pureed , generously flavoured with garlic and herbs like basil , parsley and oregano. The mixture is then gently simmered with a splash of red wine and olive oil. This delectable sauce can be used as an accompaniment to any main dish to add a zing to it. Category: Sauces & Condiments Making | Priya's Rasoi GharIndia (Karnataka) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: • Chinese Fried Rice • Veg Chopsuey • Chilly Paneer • Veg Manchurian • Hot Garlic Mushroom and Babycorn • Chinese Bhel • Schezwan Sauce • Chilli Garlic Sauce • Sweet-n-sour sauce Category: Sauces & Condiments Making | Main Course Cooking | MasterChefIndia (Delhi) At MasterChef, we believe that 'Cookery is not chemistry, it is an art'. And living upto this motto, our Master Chefs USHA AGARWAL & RAVEENA GUPTA... |
Course Content: Sizzlers 12. Types of Sizzlers, 6 Sauces, French Fries, Special Cutlets, Marination of Fillets, Cutting of different Vegetables, Assembling of Sizzlers, Sizzling brownie and much more. 1 day Demonstration Class held Category: Sauces & Condiments Making | Main Course Cooking | SonjuhiIndia (Maharashtra) An enterprising professional consultant and trainer in baking and confectionery, having many years of experience in the field. A Post Graduate in busi... |
Course Content: Mock tails, Starters and Dips Nothing can beat on the job training when it comes to bartending. However, if you're looking for a course that helps you break into the profession or mix drinks professionally and want to step up your game come to us. Learn – Up to 40 types of Mock tails, Smoothies and Cocktails.10 Dips ,10 Starters and more. 40 Mocktails: Apple Pilar, Bora Bora Brew, Bulls Eye,... Category: Sauces & Condiments Making | Drinks, Cocktails & Beverages | Appetizers & Starters Cooking | SonjuhiIndia (Maharashtra) An enterprising professional consultant and trainer in baking and confectionery, having many years of experience in the field. A Post Graduate in busi... |
Course Content: Salsa, which is Spanish for “sauce” is an essential part of Mexican cuisine. It is made with deliciously juicy, fresh tomatoes, chopped onion, lime, salt, pepper and cilantro. Essential ingredients for salsa, are jalapeno peppers and the devilishly hot, serano chilli peppers. These ingredients could be put into a blender and pureed , either raw or after the tomatoes and chillies are li... Category: Sauces & Condiments Making | Priya's Rasoi GharIndia (Karnataka) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: • Mint Dip • Garlic Dip • Chesse Dip • Amchoori Chatani • Mustard-Tandoori Mayo • Chilly Garlic Dip Category: Sauces & Condiments Making | Ekroop CreationsIndia (Chandigarh)  Ek Roop Creation’s cookery and bakery training institute is an accomplished name in the field of cookery teaching since 1995 in Chandigarh. And ... |
Course Content: Preparation of masalas for various pickles and technique to preserve the pickle.following varities will be taught. • Mirchi • Raw Mango • Lemon • Vegetables, (Bhokar, Awala, Carrot, Turmeric whichever is available ) Methamba. Pickles Part-2 Covers various regional pickles made from Raw Mangoes(kairi), lemon, vegetables and will have regional specialities. Category: Sauces & Condiments Making | Ruchira Cooking ClassesIndia (Maharashtra) Mrs. Ashwini Vaidya a culinary expert is conducting her cooking classes at Thane. Started as a interest, Ashwini a keen student, over a period of time... |
Course Content: • Milk Masala • Pani Puri Masala • Pav Bhaji Masala • Kacchi Dabeli Masala • Rassam • Chole Masala • Kashmiri Garam Masala • Sunday Masala • Sambar Masala • Goda Masala • Kolhapuri Masala Category: Sauces & Condiments Making | Ruchira Cooking ClassesIndia (Maharashtra) Mrs. Ashwini Vaidya a culinary expert is conducting her cooking classes at Thane. Started as a interest, Ashwini a keen student, over a period of time... |
Course Content: 1)Garam Masala 2)Tandoori Masala 3)Punjabi Khada Masala 4)Jeeralu 5)Chat Masala 6)Subji Masala 7)PavBhaji Masala 8)Chole Masala 9)Sambhar Masala 10)Rasam Masala 11)Mulgapodi 12)Biryani Masala 13)Tea Masala 14)Milk Masala 15)Punjabi Achaar Masala 16)Chinese 5-Spice Masala 17)Taco seasoning 18)Pizza Masala 19)Sandwich Masala 20)Frankie Masala Category: Sauces & Condiments Making | Leena's Cooking - Baking & Sugarcrafting ClassesIndia (Maharashtra) Hello People! Well, just to sketch me and this sojourn, I actually started two years ago in October. The idea was not a target but instead a casual re... |
Course Content: • Red Curry Paste • Green Curry Paste • Roasted Chilli Paste • Chilli Sauce We, at Pal Cookery Classes provide many Indian Food Recipes, Indian Cookery Classes and Indian cookery courses to our students. It many be your hobby or it may be your professional hunger we always fulfill your demands. We provide certificate courses specially for foreign going persons. Our professi... Category: Sauces & Condiments Making | Pal Cookery ClassesIndia (Punjab)  Pal Cookery Classes is an Indian Cooking School who is one of the best institute in the Northern region (Jalandhar City) for providing Indian Food Coo... |
