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Active Filters : Category : Sauces & Condiments Making | Delivery : Classroom | Mode : Regular | Provider : Ruchira Cooking Classes
Course Content: Preparation of masalas for various pickles and technique to preserve the pickle.following varities will be taught. • Mirchi • Raw Mango • Lemon • Vegetables, (Bhokar, Awala, Carrot, Turmeric whichever is available ) Methamba. Pickles Part-2 Covers various regional pickles made from Raw Mangoes(kairi), lemon, vegetables and will have regional specialities. Category: Sauces & Condiments Making | Ruchira Cooking ClassesIndia (Maharashtra) Mrs. Ashwini Vaidya a culinary expert is conducting her cooking classes at Thane. Started as a interest, Ashwini a keen student, over a period of time... |
Course Content: • Milk Masala • Pani Puri Masala • Pav Bhaji Masala • Kacchi Dabeli Masala • Rassam • Chole Masala • Kashmiri Garam Masala • Sunday Masala • Sambar Masala • Goda Masala • Kolhapuri Masala Category: Sauces & Condiments Making | Ruchira Cooking ClassesIndia (Maharashtra) Mrs. Ashwini Vaidya a culinary expert is conducting her cooking classes at Thane. Started as a interest, Ashwini a keen student, over a period of time... |
