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Active Filters : Category : Sauces & Condiments Making | Delivery : Classroom | Mode : Regular | Provider : Priya's Rasoi Ghar
Course Content: This is another wonderful concoction that works to enhance the spicy taste of the chaat. It combines the intense sweetness of dates with the tart taste of tamarind, offset with a tinge of chilli and cumin powder. The sweet and sour taste works wonderfully with the flavours of chaats. Category: Sauces & Condiments Making | Priya's Rasoi GharIndia (Karnataka)  I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: This fresh and spicy chutney can add zing to any meal, but is generally served with a variety of chaats. Its basic ingredients are coriander and mint leaves, onions, ginger and green chillies, ground with lemon juice. The green chutney has a delicate flavour, enhancing the more robust tastes of the other items of the chaat. This delicate sauce can even serve as an accompaniment to dishes like keba... Category: Sauces & Condiments Making | Priya's Rasoi GharIndia (Karnataka) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Here we have a full-bodied, delicious frankly cheesy sauce! Butter, flour and milk are cooked together over a fire till a thick smooth consistency is obtained. The richness is further enhanced by the addition of cheese, which melts and blends into the sauce, giving it a beautiful golden hue and a divine taste. The mixture of rich butter and milk, offset with the salty cheese leaves a wonderful tas... Category: Sauces & Condiments Making | Priya's Rasoi GharIndia (Karnataka) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Avocados are relatively bland with just a suggestion of a creamy flavour. They lend themselves very well to a combination with other more strong tasting ingredients. The more forceful flavours of other ingredients are toned down by the presence of the avocado. The avocado dip has the flesh of the avocado scooped out and mixed to a smooth creamy consistency. Lime juice, salt and pepper are added to... Category: Sauces & Condiments Making | Priya's Rasoi GharIndia (Karnataka) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: This sauce has a wonderfully buttery taste, imparted by the ripe avocados. The flesh of the avocado is blended with green tomatoes, red tomatoes, garlic, jalapeno peppers, cilantro and sour cream. The decidedly sour notes are tempered by the mildness of the avocados, to produce a sauce that has a delicate, creamy tone to it. Category: Sauces & Condiments Making | Priya's Rasoi GharIndia (Karnataka) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: The “red” of the Red Sauce is derived from tomatoes which form the base of this sauce. The tomatoes are stewed and pureed , generously flavoured with garlic and herbs like basil , parsley and oregano. The mixture is then gently simmered with a splash of red wine and olive oil. This delectable sauce can be used as an accompaniment to any main dish to add a zing to it. Category: Sauces & Condiments Making | Priya's Rasoi GharIndia (Karnataka) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Salsa, which is Spanish for “sauce” is an essential part of Mexican cuisine. It is made with deliciously juicy, fresh tomatoes, chopped onion, lime, salt, pepper and cilantro. Essential ingredients for salsa, are jalapeno peppers and the devilishly hot, serano chilli peppers. These ingredients could be put into a blender and pureed , either raw or after the tomatoes and chillies are li... Category: Sauces & Condiments Making | Priya's Rasoi GharIndia (Karnataka) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
