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Active Filters : Category : Sauces & Condiments Making | Price (Fees) : Unknown | Delivery : Classroom | Mode : Regular
Course Content: Includes all courses given below. • Eggless Cakes • Premium Eggless Cakes • Novelty Cakes • Professional Icing • Eggless Fondant & Sugarcraft Cakes • Breads – International • Breads – Classic • Puffs Pastries • Burgers, Salads & Subs • Pasta, Pizza and Risotto • Exotic Cakes – International • Exotic C... Category: Sauces & Condiments Making | Baking | Desserts & Sweets | Chocolate Making | Main Course Cooking | Appetizers & Starters Cooking | + | SonjuhiIndia (Maharashtra)  An enterprising professional consultant and trainer in baking and confectionery, having many years of experience in the field. A Post Graduate in busi... |
Course Content: Includes all courses given below. • Eggless Cakes • Premium Eggless Cakes • Novelty Cakes • Professional Icing • Eggless Fondant & Sugarcraft Cakes • Breads – International • Breads – Classic • Puffs Pastries • Burgers, Salads & Subs • Pasta, Pizza and Risotto • Exotic Cakes – International • E... Category: Sauces & Condiments Making | Appetizers & Starters Cooking | Baking | Light Meals & Snacks Cooking | Main Course Cooking | + | SonjuhiIndia (Maharashtra) An enterprising professional consultant and trainer in baking and confectionery, having many years of experience in the field. A Post Graduate in busi... |
Course Content: This is another wonderful concoction that works to enhance the spicy taste of the chaat. It combines the intense sweetness of dates with the tart taste of tamarind, offset with a tinge of chilli and cumin powder. The sweet and sour taste works wonderfully with the flavours of chaats. Category: Sauces & Condiments Making | Priya's Rasoi GharIndia (Karnataka)  I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Learn a variety of methods, items and cuisines over a month as you cook under master chefs. Contains : cutting, chopping, sandwiches, soups, stock, salads, dressings, blanching, steaming, sauteing, dips, marination, panner starters, vegetable starters, sauces, tomato sauce, white sauces, brown sauce, mocktails, tea, milkshake, smoothies, pasta, pizza, rice preparation, dal, punjabi subzi, roti, mo... Category: Sauces & Condiments Making | Salads & Dressing | Main Course Cooking | Light Meals & Snacks Cooking | + | Pranav Joshi's Cooking AcademyIndia (Gujarat)  If you are passionate about good food, then you definitely belong at Pranav Joshi’s Cooking Academy. We use the finest cooking equipment and com... |
Course Content: • Alu Tikki • Green Chutney • Saunth (Sweet and Sour Chutney) • Dry Chana • Chhole-Bhature (Chana-Puri) • Tikki-Chhole • Papdi-Chaat • Palak Chaat • Moongdal ki Pakodi • Dahi-Bhalle (Gujhia) • Pani-Puri • Besan ki Sev • Palak ki Sev • Tomato ki Sev • Chawal ki Sev • Alu ki Basket Chaat • Corn Chaa... Category: Sauces & Condiments Making | Appetizers & Starters Cooking | Renu Gupta Hobby & Cooking ClassesIndia (Gujarat) Indian taste buds are world known. With globalization, more and more students, business people, housewives etc. are moving to every nook and corner of... |
Course Content: This fresh and spicy chutney can add zing to any meal, but is generally served with a variety of chaats. Its basic ingredients are coriander and mint leaves, onions, ginger and green chillies, ground with lemon juice. The green chutney has a delicate flavour, enhancing the more robust tastes of the other items of the chaat. This delicate sauce can even serve as an accompaniment to dishes like keba... Category: Sauces & Condiments Making | Priya's Rasoi GharIndia (Karnataka) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Fried Rice,Schezwan Hakka Noodles, Spring Roll, Manchurian, Paneer Chilli,Chinese Bhel, Manchav Soup, schezwan sauce. Category: Sauces & Condiments Making | Main Course Cooking | Soup Cooking | Light Meals & Snacks Cooking | Paaksiddhi Cooking ClassesIndia (Maharashtra) What started 4years ago as a small effort to share my knowledge of cooking through Paaksiddhi Cooking Classes has now slowly turned into an ever growi... |
Course Content: With 2 months rigious training you'll become an expert while enjoy multiple cooking ideas hands on. Contains: mocktails, smoothies, milkshakes, soups, shorbas, stock, salads, dressings, street food, burger, hot dog, sandwiches, dips, chatnies. Cuisines: south indian, Chinese, mexican, continental, fine dine, thai, italian, moroccan, lebanese, spanish, rajasthani, gujrati, burmese. Bakery & Des... Category: Sauces & Condiments Making | Cakes & Pastry | Appetizers & Starters Cooking | Light Meals & Snacks Cooking | + | Pranav Joshi's Cooking AcademyIndia (Gujarat) If you are passionate about good food, then you definitely belong at Pranav Joshi’s Cooking Academy. We use the finest cooking equipment and com... |
Course Content: • Pita • Herbed Pita • Lavasha • Braided Stuff • Olive & Bell Peppper Loaf • Slim Crips • Cheese & Pea Buns • Tempered Mung Dal & Garlic Bread • Basic Flat Bread • Cheesy Pepper Flat Bread • Olive & Jalapeno Flat Bread • Cottage Cheese & Sun Dried Tomato • Choco-Chip Bread • Corn Hummua • ... Category: Sauces & Condiments Making | Baking | Sweet TemptationsIndia (Maharashtra)  My name is Varsha Wadhwa doing this business for last 5 yrs in Mumbai n Dubai. I specialize in homemade chocolates. These are pure egg less chocolates... |
Course Content: Around 12 chinese dishes including soups, starters, rice, vegetables & sauces will be practically demonstrated... Category: Sauces & Condiments Making | Main Course Cooking | Appetizers & Starters Cooking | Soup Cooking | Bhagwati Cooking ClassesIndia (Gujarat)  Ours is an Institution that has trained thousands of students from all parts of the world over the last 2 decades. Our endeavor is to make good food a... |
Course Content: • Basic Dough for Paratha • Mooli ka Paratha • Kachche Kele ka Paratha • Papaya Paratha • Alu-Methi Paratha • Gobi Paratha • Alu Paratha • Alu-Matar Paratha • Gajar Matar Paratha • Paneer Paratha • Mix Vegetable Paratha • Bermi Paratha • Chawal ke Parathe • Spinach Paratha • Urad Dal ke Parathe • Lachha... Category: Sauces & Condiments Making | Main Course Cooking | Renu Gupta Hobby & Cooking ClassesIndia (Gujarat) Indian taste buds are world known. With globalization, more and more students, business people, housewives etc. are moving to every nook and corner of... |
Course Content: • American Choupsey • Hot & Sour Vegetables • Macroni Masala • Pasta in Hot sauce • Paneer Hot Pot • Spring Rolls • Fried Spring Rolls • Frenkie • Hakka Noodles • Chowmein • Chow – Chow • Vegetable Manchurian • Cauliflower Manchurian • Cheese balls with tomato gravy • Spinach dumplings • Dry M... Category: Sauces & Condiments Making | Main Course Cooking | Renu Gupta Hobby & Cooking ClassesIndia (Gujarat) Indian taste buds are world known. With globalization, more and more students, business people, housewives etc. are moving to every nook and corner of... |
Course Content: Italian Pasta, Sauces, Pizza & Risotto 12 Shapes of home made Pasta, 8 Flavors of home made Pasta, 9 Types of Sauces, Combination of main dishes, Cannelloni, Lasagna, Risotto, Different varieties of Pizza bases, Potato Pan Pizza, Whole Wheat Pizza, Pizza Dressings and Toppings. 2 days Demonstration Class held Category: Sauces & Condiments Making | Main Course Cooking | Light Meals & Snacks Cooking | SonjuhiIndia (Maharashtra) An enterprising professional consultant and trainer in baking and confectionery, having many years of experience in the field. A Post Graduate in busi... |
Course Content: Here we have a full-bodied, delicious frankly cheesy sauce! Butter, flour and milk are cooked together over a fire till a thick smooth consistency is obtained. The richness is further enhanced by the addition of cheese, which melts and blends into the sauce, giving it a beautiful golden hue and a divine taste. The mixture of rich butter and milk, offset with the salty cheese leaves a wonderful tas... Category: Sauces & Condiments Making | Priya's Rasoi GharIndia (Karnataka) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: • Corn Sev Puri • Sabji Kachori (Delhi) • Dal Pakwan • Moong Mooli Chat • Samosa Kadi Chat • Mini Chilla Chat • Hariyali Tikki • Tilwale Alu ki Chat • Cabbage Ghugras • Corn Pakodas • Vada Pav • Masala Pav • Alu Shakarkand ki Chat • Ragda Pettice • Sev Puri • Dahi Bhel • Baked Papdi • Kathi ... Category: Sauces & Condiments Making | Light Meals & Snacks Cooking | Renu Gupta Hobby & Cooking ClassesIndia (Gujarat) Indian taste buds are world known. With globalization, more and more students, business people, housewives etc. are moving to every nook and corner of... |
Course Content: Avocados are relatively bland with just a suggestion of a creamy flavour. They lend themselves very well to a combination with other more strong tasting ingredients. The more forceful flavours of other ingredients are toned down by the presence of the avocado. The avocado dip has the flesh of the avocado scooped out and mixed to a smooth creamy consistency. Lime juice, salt and pepper are added to... Category: Sauces & Condiments Making | Priya's Rasoi GharIndia (Karnataka) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: • Whitebean & Avacado Dip, • Mango & Chilli Bean, C • reamy Brocolli Dive, • SpicyRed Romesco, • Brocolli & Mushroom warm dip, • spinach & artichoke warm dip, • Roasted Red Pepper & Jalepino Dip Category: Sauces & Condiments Making | Leena's Cooking - Baking & Sugarcrafting ClassesIndia (Maharashtra) Hello People! Well, just to sketch me and this sojourn, I actually started two years ago in October. The idea was not a target but instead a casual re... |
Course Content: This sauce has a wonderfully buttery taste, imparted by the ripe avocados. The flesh of the avocado is blended with green tomatoes, red tomatoes, garlic, jalapeno peppers, cilantro and sour cream. The decidedly sour notes are tempered by the mildness of the avocados, to produce a sauce that has a delicate, creamy tone to it. Category: Sauces & Condiments Making | Priya's Rasoi GharIndia (Karnataka) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: • Frozen Pineapple • Frozen Corn • Corn Cream Style (Frozen) • Frozen Peas • Frozen Vegetables • Tomato Puree • Tomato Sauce • Lemon Squash • Orange Squash • Tomato Chutney • Mixed Fruit Jam • Grapes jam • Papaya Jam • Chilly Sauce • Fruit Jelly • Mango Chhunda • Green Chilly Pickle • Sweet ... Category: Sauces & Condiments Making | Renu Gupta Hobby & Cooking ClassesIndia (Gujarat) Indian taste buds are world known. With globalization, more and more students, business people, housewives etc. are moving to every nook and corner of... |
Course Content: The “red” of the Red Sauce is derived from tomatoes which form the base of this sauce. The tomatoes are stewed and pureed , generously flavoured with garlic and herbs like basil , parsley and oregano. The mixture is then gently simmered with a splash of red wine and olive oil. This delectable sauce can be used as an accompaniment to any main dish to add a zing to it. Category: Sauces & Condiments Making | Priya's Rasoi GharIndia (Karnataka) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
