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| Page 3 of 90 courses from 25 providers |
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Course Content: • Mint Dip • Garlic Dip • Chesse Dip • Amchoori Chatani • Mustard-Tandoori Mayo • Chilly Garlic Dip Category: Sauces & Condiments Making | Ekroop CreationsIndia (Chandigarh)  Ek Roop Creation’s cookery and bakery training institute is an accomplished name in the field of cookery teaching since 1995 in Chandigarh. And ... |
Course Content: HANDS ON TRAINING_CONTENTS:- Kitchen Management Storing , Handling & washing vegetables (specially green vegetables) Chopping of all types How to make ginger paste How to make Garlic Paste How to make tomato puree How to make onion paste Know how of spices & how to make spice blends (garam masala, Sambhar masala & tandoori masala) Curd Making Different types of raitas & basic salad... Category: Sauces & Condiments Making | Light Meals & Snacks Cooking | Desserts & Sweets | Personality Development | Main Course Cooking | + | Nita Mehta Cookery ClassesIndia (Delhi)  India’s most celebrated cookbook author, not only founded the largest publishing house of Cookbooks in India but is also the force behind a succ... |
Course Content: Varieties : Wonton Soup, Singapore Spindle, Stir Fry in Red and Green Chillies, Moonfan Rice, Szechuan Sauce, Fried Wontons Category: Sauces & Condiments Making | Main Course Cooking | Soup Cooking | Foodwhizz Cookery SchoolIndia (Maharashtra)  “ Foodwhizz Cookery School – discover the ‘ Chef ‘ in you !” Founded in 2010, Foodwhizz Cookery School by Chef Shwetamba... |
Course Content: Masala Rawa Dosa Special idli Onion Sambar Appam Vegetable Kurma Vada Pepper Rasam Ginger Chutney Green Coconut Chutney Moong Dal Payassams Category: Sauces & Condiments Making | Main Course Cooking | Nita Mehta Cookery ClassesIndia (Delhi) India’s most celebrated cookbook author, not only founded the largest publishing house of Cookbooks in India but is also the force behind a succ... |
Course Content: Preparation of masalas for various pickles and technique to preserve the pickle.following varities will be taught. • Mirchi • Raw Mango • Lemon • Vegetables, (Bhokar, Awala, Carrot, Turmeric whichever is available ) Methamba. Pickles Part-2 Covers various regional pickles made from Raw Mangoes(kairi), lemon, vegetables and will have regional specialities. Category: Sauces & Condiments Making | Ruchira Cooking ClassesIndia (Maharashtra) Mrs. Ashwini Vaidya a culinary expert is conducting her cooking classes at Thane. Started as a interest, Ashwini a keen student, over a period of time... |
Course Content: Smoked Baby Corn & Tomato Salad Cream Cheese Salad Potato Salad with curried mayonnaise Veggies on stick with sweet chilli vinaigrette Variety of dips - Cheese & Herb Jalapeno Dip Bean in Chilli Dip Savoury Crispies with Creamy Onion Dip Refreshing Cucumber Dip Category: Sauces & Condiments Making | Salads & Dressing | Nita Mehta Cookery ClassesIndia (Delhi) India’s most celebrated cookbook author, not only founded the largest publishing house of Cookbooks in India but is also the force behind a succ... |
Course Content: • Milk Masala • Pani Puri Masala • Pav Bhaji Masala • Kacchi Dabeli Masala • Rassam • Chole Masala • Kashmiri Garam Masala • Sunday Masala • Sambar Masala • Goda Masala • Kolhapuri Masala Category: Sauces & Condiments Making | Ruchira Cooking ClassesIndia (Maharashtra) Mrs. Ashwini Vaidya a culinary expert is conducting her cooking classes at Thane. Started as a interest, Ashwini a keen student, over a period of time... |
Course Content: Vegetable Shashlik Seekh Sizzler with Makhani Sauce Cottage Cheese Steaks with BBQ Sauce Chinese Sizzler in Schezwan Sauce Brownie Ice-Cream Sizzler Category: Sauces & Condiments Making | Main Course Cooking | Nita Mehta Cookery ClassesIndia (Delhi) India’s most celebrated cookbook author, not only founded the largest publishing house of Cookbooks in India but is also the force behind a succ... |
Course Content: Varieties : Mushroom Soup, Croquettes, Waldorf Salad, Herb Crusted Chicken, Garlic Spinach Rice, Pepper Sauce Category: Sauces & Condiments Making | Main Course Cooking | Soup Cooking | Salads & Dressing | Foodwhizz Cookery SchoolIndia (Maharashtra) “ Foodwhizz Cookery School – discover the ‘ Chef ‘ in you !” Founded in 2010, Foodwhizz Cookery School by Chef Shwetamba... |
Course Content: • Chocolate Fondue • Spicy Corn Fondue • Tomato & Bell pepper Fondue • Classic Cheese Fondue • Red Bell Pepper Dip • Green Goddess Dip • Hummus • Pineapple Salsa Perfect for entertaining, a dip made from scratch adds a special touch to any kind of gathering. In this collection you'll find everything from red bell pepper dip and cheesy dip to gree... Category: Sauces & Condiments Making | Cake Craft & Culinary ArtsIndia (Haryana) Welcome to Rupali's Cake Craft & Culinary Arts, the centre of Rupali’s Epicurean Cookery School, where you learn classic and creative cooker... |
Course Content: 1. Baked Dish 2. Farali Dahi – Wada 3. Bhakhar vadi 4. Coconut Petis 5. Tikki Masala 6. Sago Vada 7. Sabudana Khichdi 8. Shakarpara & Mathri 9. Peanut Dry Fruit Laddoo 10. Paneer Petha Laddoo 11. Stuffed Malpua 12. Sweet Patato & Makhana Kheer 13. Moraiyya Almond Kheer 14. Coconut Balls 15. Potato Halwa 16. Farali Puri Sabzi 17. Farali Dosa 18. Thali peet 19. Green Chutney 20. Peanut... Category: Sauces & Condiments Making | Light Meals & Snacks Cooking | Renu Gupta Hobby & Cooking ClassesIndia (Gujarat) Indian taste buds are world known. With globalization, more and more students, business people, housewives etc. are moving to every nook and corner of... |
Course Content: Course Items : • Chicken Tikka • Grilled Fish (Red Masala) • Fish Hariyali (Green Masala) • Bhuna Mutton Chops/Tikka • Seekh Kababs • Reshmi Kababs • Garam Masala • Dahi Green Chutney Category: Sauces & Condiments Making | Appetizers & Starters Cooking | Chhabria Cooking ClassesIndia (Maharashtra)  Teaching successfully since 2001. Cookery classes held on a daily basis (also on weekends) for 72 different mouth-watering classes. Classes held in th... |
Course Content: Varieties : Spaghetti Meatball, Pasta in Alfredo Sauce, Risotto, Bruschetta, Grilled Chicken in Sundried Tomato Pesto, Honey Mustard Fish Category: Sauces & Condiments Making | Main Course Cooking | Foodwhizz Cookery SchoolIndia (Maharashtra) “ Foodwhizz Cookery School – discover the ‘ Chef ‘ in you !” Founded in 2010, Foodwhizz Cookery School by Chef Shwetamba... |
Course Content: Course Items : • Garlic & herb bread • Neopolitan Salad Bowl • Broccoli Lasagne • Mushroom & Corn Lasagne • Aglio Olio Pasta • Spaghetti with Neopolitan Sauce • Cannelloni • Cheese Sauce • Marinara Sauce • Pesto Sauce • Risotto & Pizza. Category: Sauces & Condiments Making | Main Course Cooking | Appetizers & Starters Cooking | Chhabria Cooking ClassesIndia (Maharashtra) Teaching successfully since 2001. Cookery classes held on a daily basis (also on weekends) for 72 different mouth-watering classes. Classes held in th... |
Course Content: Tandoori Platter with dahi Pudina Chutney Shahi Malai Kofta Karahi Baby Corn Shabnam Curry Achaari Aloo Naan Badami Stuffed Onion Kulcha Dum Hyderabadi Subz Biryani Beetroot Raita Achaari Bhindi Paneer Makhani Dal Makhani Lacha Parantha Kesari Phirni Paan Shot & various accompaniments. Category: Sauces & Condiments Making | Main Course Cooking | Nita Mehta Cookery ClassesIndia (Delhi) India’s most celebrated cookbook author, not only founded the largest publishing house of Cookbooks in India but is also the force behind a succ... |
Course Content: Course Items : • Red Chilli Sauce • Schezwan Sauce • American Chopsuey • Cauliflower Manchurian • Steam Rice • Schezwan Veg Rice • Noodles • Chilli Paneer • Schezwan Paneer with Pineapple Category: Sauces & Condiments Making | Main Course Cooking | Chhabria Cooking ClassesIndia (Maharashtra) Teaching successfully since 2001. Cookery classes held on a daily basis (also on weekends) for 72 different mouth-watering classes. Classes held in th... |
Course Content: 1)Garam Masala 2)Tandoori Masala 3)Punjabi Khada Masala 4)Jeeralu 5)Chat Masala 6)Subji Masala 7)PavBhaji Masala 8)Chole Masala 9)Sambhar Masala 10)Rasam Masala 11)Mulgapodi 12)Biryani Masala 13)Tea Masala 14)Milk Masala 15)Punjabi Achaar Masala 16)Chinese 5-Spice Masala 17)Taco seasoning 18)Pizza Masala 19)Sandwich Masala 20)Frankie Masala Category: Sauces & Condiments Making | Leena's Cooking - Baking & Sugarcrafting ClassesIndia (Maharashtra) Hello People! Well, just to sketch me and this sojourn, I actually started two years ago in October. The idea was not a target but instead a casual re... |
Course Content: Course Items : • Red Chilli • Green Chilli & Schezwan Sauces • Chilli Chicken, Chinese Omlette, • Chicken Manchurian • Sweet Schezwan Garlic Chicken • Chicken / Prawn Fried • Rice • Schezwan Chicken / Prawn Rice • Chicken Balls in Schezwan Sauce • Triple Schezwan Chicken/ Prawn Rice • Chicken/Prawn Chowmein • Chicken Hongk... Category: Sauces & Condiments Making | Main Course Cooking | Chhabria Cooking ClassesIndia (Maharashtra) Teaching successfully since 2001. Cookery classes held on a daily basis (also on weekends) for 72 different mouth-watering classes. Classes held in th... |
Course Content: Course Items : • Pot rice • Red chilli paste • Buddhist Stir fry • chicken stock • Malaysian noodle • crispy thread chicken/paneer • black bean sauce • mushroom sauce chicken/paneer in black bean sauce. Category: Sauces & Condiments Making | Main Course Cooking | Chhabria Cooking ClassesIndia (Maharashtra) Teaching successfully since 2001. Cookery classes held on a daily basis (also on weekends) for 72 different mouth-watering classes. Classes held in th... |
Course Content: • Chocolate Fondue • Cheese Garlic Fondue • Chocolate-Coffee Fondue • Strawberry Fondue • Cheesy Dip • Chilli Tomato Dip • Bell Pepper Dip • Tangy Dip The Perfect Cookery courses are the medium through which the aspirants of good cooking skills can achieve their objectives. • The courses are conducted in such a manner that even a beginner may a... Category: Sauces & Condiments Making | Perfect Cookery Training CentreIndia (Delhi)  The Courses, at Perfect Cookery Training Centre (since 1987), are the medium through which the aspirants of good cooking skills can achieve their obje... |
