- Courses & Classes
- Institutes, Schools, Colleges & Tutors
| Page 2 of 90 courses from 25 providers |
Location
:- India
Provider Location
|
Course Content: Course Items : • Paneer Haryali • Shammi Kebab • Hare Bhare Kebab • Malai Tikka • Veg Shaslik • Dahi Green Chutney Category: Sauces & Condiments Making | Appetizers & Starters Cooking | Chhabria Cooking ClassesIndia (Maharashtra)  Teaching successfully since 2001. Cookery classes held on a daily basis (also on weekends) for 72 different mouth-watering classes. Classes held in th... |
Course Content: • Basic Dough for Paratha • Mooli ka Paratha • Kachche Kele ka Paratha • Papaya Paratha • Alu-Methi Paratha • Gobi Paratha • Alu Paratha • Alu-Matar Paratha • Gajar Matar Paratha • Paneer Paratha • Mix Vegetable Paratha • Bermi Paratha • Chawal ke Parathe • Spinach Paratha • Urad Dal ke Parathe • Lachha... Category: Sauces & Condiments Making | Main Course Cooking | Renu Gupta Hobby & Cooking ClassesIndia (Gujarat) Indian taste buds are world known. With globalization, more and more students, business people, housewives etc. are moving to every nook and corner of... |
Course Content: Course Items : • Mutton Sheekh • Shammi and Hare Bhare Kebabs • Malai Tikka • Chicken Shaslik • Reshmi Kebab & Dahi Green Chutney Category: Sauces & Condiments Making | Appetizers & Starters Cooking | Chhabria Cooking ClassesIndia (Maharashtra) Teaching successfully since 2001. Cookery classes held on a daily basis (also on weekends) for 72 different mouth-watering classes. Classes held in th... |
Course Content: • American Choupsey • Hot & Sour Vegetables • Macroni Masala • Pasta in Hot sauce • Paneer Hot Pot • Spring Rolls • Fried Spring Rolls • Frenkie • Hakka Noodles • Chowmein • Chow – Chow • Vegetable Manchurian • Cauliflower Manchurian • Cheese balls with tomato gravy • Spinach dumplings • Dry M... Category: Sauces & Condiments Making | Main Course Cooking | Renu Gupta Hobby & Cooking ClassesIndia (Gujarat) Indian taste buds are world known. With globalization, more and more students, business people, housewives etc. are moving to every nook and corner of... |
Course Content: A chef trained in both confectionary and baking – from Bombay’s HAFT at Sophia Polytechnic – and preparing nutritionally balanced meals for children, from Meerilinga Training College, Australia. Hope, faith, and a little sugar can work magic. • Chocolate meringue kisses • Cherry almond muffins • Heart shaped cranberry shortbread • Strawberry jam • Ca... Category: Sauces & Condiments Making | Cakes & Pastry | Studio Fifteen Culinary CentreIndia (Maharashtra)  When I set up the Le15 Patisserie kitchen in March 2010 the plan was to run baking and cooking classes out of it. And we did exactly that, with weeken... |
Course Content: Italian Pasta, Sauces, Pizza & Risotto 12 Shapes of home made Pasta, 8 Flavors of home made Pasta, 9 Types of Sauces, Combination of main dishes, Cannelloni, Lasagna, Risotto, Different varieties of Pizza bases, Potato Pan Pizza, Whole Wheat Pizza, Pizza Dressings and Toppings. 2 days Demonstration Class held Category: Sauces & Condiments Making | Main Course Cooking | Light Meals & Snacks Cooking | SonjuhiIndia (Maharashtra)  An enterprising professional consultant and trainer in baking and confectionery, having many years of experience in the field. A Post Graduate in busi... |
Course Content: Here we have a full-bodied, delicious frankly cheesy sauce! Butter, flour and milk are cooked together over a fire till a thick smooth consistency is obtained. The richness is further enhanced by the addition of cheese, which melts and blends into the sauce, giving it a beautiful golden hue and a divine taste. The mixture of rich butter and milk, offset with the salty cheese leaves a wonderful tas... Category: Sauces & Condiments Making | Priya's Rasoi GharIndia (Karnataka)  I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: • Corn Sev Puri • Sabji Kachori (Delhi) • Dal Pakwan • Moong Mooli Chat • Samosa Kadi Chat • Mini Chilla Chat • Hariyali Tikki • Tilwale Alu ki Chat • Cabbage Ghugras • Corn Pakodas • Vada Pav • Masala Pav • Alu Shakarkand ki Chat • Ragda Pettice • Sev Puri • Dahi Bhel • Baked Papdi • Kathi ... Category: Sauces & Condiments Making | Light Meals & Snacks Cooking | Renu Gupta Hobby & Cooking ClassesIndia (Gujarat) Indian taste buds are world known. With globalization, more and more students, business people, housewives etc. are moving to every nook and corner of... |
Course Content: Avocados are relatively bland with just a suggestion of a creamy flavour. They lend themselves very well to a combination with other more strong tasting ingredients. The more forceful flavours of other ingredients are toned down by the presence of the avocado. The avocado dip has the flesh of the avocado scooped out and mixed to a smooth creamy consistency. Lime juice, salt and pepper are added to... Category: Sauces & Condiments Making | Priya's Rasoi GharIndia (Karnataka) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: • Aam Ka Achar • Nimbu Ka khatta Mitha • Pineapple Squash • Rooafza Squash Category: Sauces & Condiments Making | Drinks, Cocktails & Beverages | Harvinder Cooking ClassesIndia (Maharashtra) Ms. Harvinder Kaur is a widely renowned Culinary/ Cookery Expert and Food Stylist of India. She is actively handling Cooking classes from Pune's city'... |
Course Content: • Whitebean & Avacado Dip, • Mango & Chilli Bean, C • reamy Brocolli Dive, • SpicyRed Romesco, • Brocolli & Mushroom warm dip, • spinach & artichoke warm dip, • Roasted Red Pepper & Jalepino Dip Category: Sauces & Condiments Making | Leena's Cooking - Baking & Sugarcrafting ClassesIndia (Maharashtra) Hello People! Well, just to sketch me and this sojourn, I actually started two years ago in October. The idea was not a target but instead a casual re... |
Course Content: This sauce has a wonderfully buttery taste, imparted by the ripe avocados. The flesh of the avocado is blended with green tomatoes, red tomatoes, garlic, jalapeno peppers, cilantro and sour cream. The decidedly sour notes are tempered by the mildness of the avocados, to produce a sauce that has a delicate, creamy tone to it. Category: Sauces & Condiments Making | Priya's Rasoi GharIndia (Karnataka) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: • Frozen Pineapple • Frozen Corn • Corn Cream Style (Frozen) • Frozen Peas • Frozen Vegetables • Tomato Puree • Tomato Sauce • Lemon Squash • Orange Squash • Tomato Chutney • Mixed Fruit Jam • Grapes jam • Papaya Jam • Chilly Sauce • Fruit Jelly • Mango Chhunda • Green Chilly Pickle • Sweet ... Category: Sauces & Condiments Making | Renu Gupta Hobby & Cooking ClassesIndia (Gujarat) Indian taste buds are world known. With globalization, more and more students, business people, housewives etc. are moving to every nook and corner of... |
Course Content: The “red” of the Red Sauce is derived from tomatoes which form the base of this sauce. The tomatoes are stewed and pureed , generously flavoured with garlic and herbs like basil , parsley and oregano. The mixture is then gently simmered with a splash of red wine and olive oil. This delectable sauce can be used as an accompaniment to any main dish to add a zing to it. Category: Sauces & Condiments Making | Priya's Rasoi GharIndia (Karnataka) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Reshmi Murg Tikka Chicken Karaara Tikka Haryali Fish Tikka Hyderabadi Mutton Kebab Tangri Bharwaan Hari Chuyney Tomato Chutney Category: Sauces & Condiments Making | Appetizers & Starters Cooking | Nita Mehta Cookery ClassesIndia (Delhi)  India’s most celebrated cookbook author, not only founded the largest publishing house of Cookbooks in India but is also the force behind a succ... |
Course Content: Culinary Programs : Learn White bean & avacado dip, Mango & chilli bean,creamy broccoli dive, spicy red romesco, broccoli & Mushroom warm dip, spinach & Artichoke warm dip, roasted red pepper, carrot & Jalapeno. Category: Sauces & Condiments Making | Palate Culinary StudioIndia (Maharashtra)  A one stop shop to fulfill all your culinary adventures. Our Motto : Come Discover The Joy Of Cooking... We believe in quality and not quantity which ... |
Course Content: Sizzlers 12. Types of Sizzlers, 6 Sauces, French Fries, Special Cutlets, Marination of Fillets, Cutting of different Vegetables, Assembling of Sizzlers, Sizzling brownie and much more. 1 day Demonstration Class held Category: Sauces & Condiments Making | Main Course Cooking | SonjuhiIndia (Maharashtra) An enterprising professional consultant and trainer in baking and confectionery, having many years of experience in the field. A Post Graduate in busi... |
Course Content: • Tomato Sauce • Green Chilli Sauce • Apple Chatni • Tamarind(Imli) • Chatni and Mango Murraba Category: Sauces & Condiments Making | Harvinder Cooking ClassesIndia (Maharashtra) Ms. Harvinder Kaur is a widely renowned Culinary/ Cookery Expert and Food Stylist of India. She is actively handling Cooking classes from Pune's city'... |
Course Content: Mock tails, Starters and Dips Nothing can beat on the job training when it comes to bartending. However, if you're looking for a course that helps you break into the profession or mix drinks professionally and want to step up your game come to us. Learn – Up to 40 types of Mock tails, Smoothies and Cocktails.10 Dips ,10 Starters and more. 40 Mocktails: Apple Pilar, Bora Bora Brew, Bulls Eye,... Category: Sauces & Condiments Making | Drinks, Cocktails & Beverages | Appetizers & Starters Cooking | SonjuhiIndia (Maharashtra) An enterprising professional consultant and trainer in baking and confectionery, having many years of experience in the field. A Post Graduate in busi... |
Course Content: Salsa, which is Spanish for “sauce” is an essential part of Mexican cuisine. It is made with deliciously juicy, fresh tomatoes, chopped onion, lime, salt, pepper and cilantro. Essential ingredients for salsa, are jalapeno peppers and the devilishly hot, serano chilli peppers. These ingredients could be put into a blender and pureed , either raw or after the tomatoes and chillies are li... Category: Sauces & Condiments Making | Priya's Rasoi GharIndia (Karnataka) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
