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Active Filters : Category : Sauces & Condiments Making | Price (Fees) : Rs. 1001 - Rs. 5000 | Duration : Upto 7 Days (Short Courses) | Delivery : Classroom | Mode : Regular
Course Content: Ravioli in Tomato Cream Pasta with Spinach n Sundried Tomatoes Peri Peri Pasta Canneloni in Parsley Sauce Fresh Pasta Dough Fresh Lasagne & Canneloni Sheets with many more ideas & tips Category: Sauces & Condiments Making | Main Course Cooking | Light Meals & Snacks Cooking | Nita Mehta Cookery ClassesIndia (Delhi)  India’s most celebrated cookbook author, not only founded the largest publishing house of Cookbooks in India but is also the force behind a succ... |
Course Content: Chinese Cooking Classes in Mumbai Chinese cuisine is one of the oldest cuisines introduced in India. The Chinese food that we have been eating since ever is actually quite Indianised. But as more people are travelling and getting savvier and of course with the introduction of many Pan Asian restaurants across Mumbai and India, Chinese Cuisine is far more developed and challenged. People now want t... Category: Sauces & Condiments Making | Main Course Cooking | Salads & Dressing | Soup Cooking | Maheks Cooking ClassesIndia (Maharashtra)  Mahek’s cookery classes specially caters to women from all walks of life. The classes are designed for beginners and experts as well. You can ch... |
Course Content: Chinese Cooking Classes in Mumbai Chinese cuisine is one of the oldest cuisines introduced in India. The Chinese food that we have been eating since ever is actually quite Indianised. But as more people are travelling and getting savvier and of course with the introduction of many Pan Asian restaurants across Mumbai and India, Chinese Cuisine is far more developed and challenged. People now want t... Category: Sauces & Condiments Making | Soup Cooking | Main Course Cooking | Light Meals & Snacks Cooking | Maheks Cooking ClassesIndia (Maharashtra) Mahek’s cookery classes specially caters to women from all walks of life. The classes are designed for beginners and experts as well. You can ch... |
Course Content: Italian, Mexican and other baked dishes Recipes taught: • Farfalle pasta with fresh basil sauce • Spaghetti Napolitana • Fettuccine pasta with Alfredo sauce • Garlic bread • Lasagne supreme • Creamy Tartillini • Pine baked Macaroni • Risotto • Herbed potato augratin • Minestrone soup • Beans & cheese enchiladas • Spicy cor... Category: Sauces & Condiments Making | Main Course Cooking | Meeta BharwadaIndia (Maharashtra)  Rasoii Institute of Creative Cooking , is a premier institute since 20 yrs teaching creative cooking skills to many. We specialize in restaurant style... |
Course Content: Italian Cooking Classes in Mumbai Everyone seems to love Italian food. Even people who don't consider themselves foodies will have eaten pizza and their store cupboards will contain the likes of pasta, herbs and all sorts of sauces. This is a cuisine that has won over the taste buds of the world. Italian cuisine is just not about pastas and pizzas. At my Italian cooking classes, I introduce my stu... Category: Sauces & Condiments Making | Main Course Cooking | Maheks Cooking ClassesIndia (Maharashtra) Mahek’s cookery classes specially caters to women from all walks of life. The classes are designed for beginners and experts as well. You can ch... |
Course Content: Italian Cooking Classes in Mumbai Everyone seems to love Italian food. Even people who don't consider themselves foodies will have eaten pizza and their store cupboards will contain the likes of pasta, herbs and all sorts of sauces. This is a cuisine that has won over the taste buds of the world. Italian cuisine is just not about pastas and pizzas. At my Italian cooking classes, I introduce my stu... Category: Sauces & Condiments Making | Main Course Cooking | Maheks Cooking ClassesIndia (Maharashtra) Mahek’s cookery classes specially caters to women from all walks of life. The classes are designed for beginners and experts as well. You can ch... |
Course Content: Soup, salad dressings, spreads & sandwich fillings Recipes taught: • Cream of tomato soup • Mexican corn soup • Cream of almond soup • Cream of spinach soup • Carrot & herbed soup • Mexican salad with paprika dressing • Vegetable salad with yogurt dressing • Italian salad with Thousand Island dressing • Beetroot & potato salad with ... Category: Sauces & Condiments Making | Soup Cooking | Salads & Dressing | Light Meals & Snacks Cooking | Meeta BharwadaIndia (Maharashtra) Rasoii Institute of Creative Cooking , is a premier institute since 20 yrs teaching creative cooking skills to many. We specialize in restaurant style... |
Course Content: Lebanese Cooking Classes in Mumbai Lebanese food is becoming quite popular now in India. Indians who travel to the Middle East seem to be very fond of this cuisine as it is very close to our very own Indian cuisine. Lebanese food is actually very healthy as most of the food is grilled and it is served with a lot of salads and dips. Learn to cook authentic Lebanese food in my Lebanese cooking class... Category: Sauces & Condiments Making | Main Course Cooking | Maheks Cooking ClassesIndia (Maharashtra) Mahek’s cookery classes specially caters to women from all walks of life. The classes are designed for beginners and experts as well. You can ch... |
Course Content: Mexican Cooking Classes in Mumbai Mexican cuisine is very popular amongst the vegetarians as Mexican dishes consist a lot of colourful vegetables and beans and the taste is very close to our Indian cooking – spicy and chatpata!! When we think of Mexican food we instantly picture a plate of Nachos dripping with Salsa and Cheese sauce!! In all my International Cuisine classes I try to organize... Category: Sauces & Condiments Making | Desserts & Sweets | Maheks Cooking ClassesIndia (Maharashtra) Mahek’s cookery classes specially caters to women from all walks of life. The classes are designed for beginners and experts as well. You can ch... |
Course Content: Reshmi Murg Tikka Chicken Karaara Tikka Haryali Fish Tikka Hyderabadi Mutton Kebab Tangri Bharwaan Hari Chuyney Tomato Chutney Category: Sauces & Condiments Making | Appetizers & Starters Cooking | Nita Mehta Cookery ClassesIndia (Delhi) India’s most celebrated cookbook author, not only founded the largest publishing house of Cookbooks in India but is also the force behind a succ... |
Course Content: Varieties : Wonton Soup, Singapore Spindle, Stir Fry in Red and Green Chillies, Moonfan Rice, Szechuan Sauce, Fried Wontons Category: Sauces & Condiments Making | Main Course Cooking | Soup Cooking | Foodwhizz Cookery SchoolIndia (Maharashtra)  “ Foodwhizz Cookery School – discover the ‘ Chef ‘ in you !” Founded in 2010, Foodwhizz Cookery School by Chef Shwetamba... |
Course Content: Masala Rawa Dosa Special idli Onion Sambar Appam Vegetable Kurma Vada Pepper Rasam Ginger Chutney Green Coconut Chutney Moong Dal Payassams Category: Sauces & Condiments Making | Main Course Cooking | Nita Mehta Cookery ClassesIndia (Delhi) India’s most celebrated cookbook author, not only founded the largest publishing house of Cookbooks in India but is also the force behind a succ... |
Course Content: Smoked Baby Corn & Tomato Salad Cream Cheese Salad Potato Salad with curried mayonnaise Veggies on stick with sweet chilli vinaigrette Variety of dips - Cheese & Herb Jalapeno Dip Bean in Chilli Dip Savoury Crispies with Creamy Onion Dip Refreshing Cucumber Dip Category: Sauces & Condiments Making | Salads & Dressing | Nita Mehta Cookery ClassesIndia (Delhi) India’s most celebrated cookbook author, not only founded the largest publishing house of Cookbooks in India but is also the force behind a succ... |
Course Content: Vegetable Shashlik Seekh Sizzler with Makhani Sauce Cottage Cheese Steaks with BBQ Sauce Chinese Sizzler in Schezwan Sauce Brownie Ice-Cream Sizzler Category: Sauces & Condiments Making | Main Course Cooking | Nita Mehta Cookery ClassesIndia (Delhi) India’s most celebrated cookbook author, not only founded the largest publishing house of Cookbooks in India but is also the force behind a succ... |
Course Content: Varieties : Mushroom Soup, Croquettes, Waldorf Salad, Herb Crusted Chicken, Garlic Spinach Rice, Pepper Sauce Category: Sauces & Condiments Making | Main Course Cooking | Soup Cooking | Salads & Dressing | Foodwhizz Cookery SchoolIndia (Maharashtra) “ Foodwhizz Cookery School – discover the ‘ Chef ‘ in you !” Founded in 2010, Foodwhizz Cookery School by Chef Shwetamba... |
Course Content: Varieties : Spaghetti Meatball, Pasta in Alfredo Sauce, Risotto, Bruschetta, Grilled Chicken in Sundried Tomato Pesto, Honey Mustard Fish Category: Sauces & Condiments Making | Main Course Cooking | Foodwhizz Cookery SchoolIndia (Maharashtra) “ Foodwhizz Cookery School – discover the ‘ Chef ‘ in you !” Founded in 2010, Foodwhizz Cookery School by Chef Shwetamba... |
Course Content: Tandoori Platter with dahi Pudina Chutney Shahi Malai Kofta Karahi Baby Corn Shabnam Curry Achaari Aloo Naan Badami Stuffed Onion Kulcha Dum Hyderabadi Subz Biryani Beetroot Raita Achaari Bhindi Paneer Makhani Dal Makhani Lacha Parantha Kesari Phirni Paan Shot & various accompaniments. Category: Sauces & Condiments Making | Main Course Cooking | Nita Mehta Cookery ClassesIndia (Delhi) India’s most celebrated cookbook author, not only founded the largest publishing house of Cookbooks in India but is also the force behind a succ... |
Course Content: • Chocolate Fondue • Cheese Garlic Fondue • Chocolate-Coffee Fondue • Strawberry Fondue • Cheesy Dip • Chilli Tomato Dip • Bell Pepper Dip • Tangy Dip The Perfect Cookery courses are the medium through which the aspirants of good cooking skills can achieve their objectives. • The courses are conducted in such a manner that even a beginner may a... Category: Sauces & Condiments Making | Perfect Cookery Training CentreIndia (Delhi)  The Courses, at Perfect Cookery Training Centre (since 1987), are the medium through which the aspirants of good cooking skills can achieve their obje... |
Course Content: Varieties : Chicken, Prawns, Vegetables, Tofu, Sauces, Dips Category: Sauces & Condiments Making | Main Course Cooking | Appetizers & Starters Cooking | Foodwhizz Cookery SchoolIndia (Maharashtra) “ Foodwhizz Cookery School – discover the ‘ Chef ‘ in you !” Founded in 2010, Foodwhizz Cookery School by Chef Shwetamba... |
Course Content: Varieties : Szechuan Fingers, Crispy Thread Paneer, Basil Potato, Chilli Corn Balls, Stuffed Mushrooms, Dips & Sauces Category: Sauces & Condiments Making | Appetizers & Starters Cooking | Foodwhizz Cookery SchoolIndia (Maharashtra) “ Foodwhizz Cookery School – discover the ‘ Chef ‘ in you !” Founded in 2010, Foodwhizz Cookery School by Chef Shwetamba... |
