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Course Content: South Indian • Uppuma • Poha • Rasam • Lemon Rice • Masala Dosa • Anglo Indian Dosa/ Masala Dosa • Oothapam • Tomato Chutney • Coconut Chutney • Idli • Sambhar Category: Main Course Cooking | Asian Academy Of Culinary ArtIndia (Delhi) ![]() |
Course Content: • Eshkeneh ( Onion Soup) • Tabbouleh (Burghul and Vegetable Salad) • Falafel • Spinach Sambousek • Hummus • Tzatziki • Chicken Shawarma • Tahiniyeh (Garlic and Tahina dip)) • Baba ganoush • Lebanese almond rice pudding. Category: Main Course Cooking | Asian Academy Of Culinary ArtIndia (Delhi) ![]() |
Course Content: • Thai noodle soup • Tomyum gai soup • Thai corn cake • Chicken satay • Raw papaya salad • Peanut sauce/chilli garlic sauce • Phad thai noodles • Assorted vegetables in green curry • Chicken in Red curry Category: Main Course Cooking | Asian Academy Of Culinary ArtIndia (Delhi) ![]() |