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Active Filters : Category : Main Course Cooking | Price (Fees) : Rs. 1001 - Rs. 5000 | Duration : Upto 7 Days (Short Courses) | Mode : Regular
Course Content: Biryani Cooking Classes in Mumbai When you want celebrate a special occasion or a festival the first dish you may want to prepare would be a Biryani!! Preparing a Biryani is a labour of love. Choosing the right rice, the best meat or vegetables, using your most exotic spices and of course taking the effort to cook it and assemble it perfectly. Biryanis are the food of the royals! No wonder, when y... Category: Main Course Cooking | Maheks Cooking ClassesIndia (Maharashtra) ![]() |
Course Content: Ravioli in Tomato Cream Pasta with Spinach n Sundried Tomatoes Peri Peri Pasta Canneloni in Parsley Sauce Fresh Pasta Dough Fresh Lasagne & Canneloni Sheets with many more ideas & tips Category: Main Course Cooking | Sauces & Condiments Making | Light Meals & Snacks Cooking | Nita Mehta Cookery ClassesIndia (Delhi) ![]() |
Course Content: Mughlai & Punjabi vegetables and Indian breads Recipes taught: • Mughlai paneer • Kadai paneer with simla mirch • Tawa maharani • Nargisi kofta • Vegetable kofta • Badshahi malai kofta • Makai-mirch masala • Kasmiri aloo dum • Subze-shahi • Subze-begam-bahar • Kashmiri methi chaman • Methi-malai-mutter • Achari gobhi... Category: Main Course Cooking | Baking | Meeta BharwadaIndia (Maharashtra) ![]() |
Course Content: Chinese Cooking Classes in Mumbai Chinese cuisine is one of the oldest cuisines introduced in India. The Chinese food that we have been eating since ever is actually quite Indianised. But as more people are travelling and getting savvier and of course with the introduction of many Pan Asian restaurants across Mumbai and India, Chinese Cuisine is far more developed and challenged. People now want t... Category: Main Course Cooking | Salads & Dressing | Soup Cooking | Sauces & Condiments Making | Maheks Cooking ClassesIndia (Maharashtra) ![]() |
Course Content: Chinese Cooking Classes in Mumbai Chinese cuisine is one of the oldest cuisines introduced in India. The Chinese food that we have been eating since ever is actually quite Indianised. But as more people are travelling and getting savvier and of course with the introduction of many Pan Asian restaurants across Mumbai and India, Chinese Cuisine is far more developed and challenged. People now want t... Category: Main Course Cooking | Soup Cooking | Sauces & Condiments Making | Light Meals & Snacks Cooking | Maheks Cooking ClassesIndia (Maharashtra) ![]() |
Course Content: Veg Manchurian (Dry Variety As A Starter) Veg Manchurian (With Lots Of Manchuian Sauce To Eat With Noodles & Rice) Manchurian Veg Rice / Noodles Paneer Chilly Mushrooms Chilly Sweet & Sour Vegs With Paneer & Pineapple Pcs Hakka Noodles Veg Fried Rice Eight Jewels Rice Shanghai Fried Rice Vinegar Chillies (The technique of cutting vegs hotel style like fine shreddings, how to min... Category: Main Course Cooking | Arora Cooking ClassesIndia (Maharashtra) ![]() |
Course Content: Italian, Mexican and other baked dishes Recipes taught: • Farfalle pasta with fresh basil sauce • Spaghetti Napolitana • Fettuccine pasta with Alfredo sauce • Garlic bread • Lasagne supreme • Creamy Tartillini • Pine baked Macaroni • Risotto • Herbed potato augratin • Minestrone soup • Beans & cheese enchiladas • Spicy cor... Category: Main Course Cooking | Sauces & Condiments Making | Meeta BharwadaIndia (Maharashtra) ![]() |
Course Content: Red Chilli Sauce Schezwan Sauce Manchurian Sauce Steam Rice Schezwan Veg Rice Schezwan Mushroom / Babycorn Noodles Schezwan Paneer With Pineapple Pcs Triple Schezwan Crispy Noodles Soya Noodles American Chopsuey (The technique of cutting vegs hotel style like fine shreddings, how to mince garlic ginger green chillies in minutes, how to boil noodles & rice to the right point so that each... Category: Main Course Cooking | Arora Cooking ClassesIndia (Maharashtra) ![]() |
Course Content: Rajmah Kadi Pakoda Gobhi Bhindi Masala Lauki Ki Subzi Palak Paneer Moong Saboot Dal Tarka Parantha Sada Prantha Stuffed Phulka Boiled Rice Vegetable Pullao Suji Halwa Dahibadas Kesar Kulfi Pista Category: Main Course Cooking | Nita Mehta Cookery ClassesIndia (Delhi) ![]() |
Course Content: You probably know all you need to about Chinese food from your many years of eating out. What you don't know yet is that ther's a full world of Oriental delights unknown to you! • Talumein Soup • Spring Rolls W Kimchi • Crispy Veg Salt & Pepper • Almond Veg • Hot Garlic Noodles • Lotus Stem W Honey Chilli • Hot & Sour Soup • Chilli Gobhi R... Category: Main Course Cooking | Manju Monga's Cookery ClassesIndia (Delhi) Ranging from spicy North Indian to wholesome South Indian to tangy Chinese to authentic Continental, not to miss an array of appetizers, desserts and ... |
Course Content: How to get a great lifestyle with ahealthy meal Recipes taught: Soups • Tomato soup • Spinach soup • Sprout soup • Coriander soup • Hot & Sour soup • Beetroot soup Salads • Tropical salad • Beetroot & pineapple salad • Chatpatta salad • Brazilian salad • Mayo salad • Yogurt dressing Snacks • Paneer-do-pyaza sandw... Category: Main Course Cooking | Salads & Dressing | Soup Cooking | Light Meals & Snacks Cooking | Desserts & Sweets | Meeta BharwadaIndia (Maharashtra) ![]() |
Course Content: Italian Cooking Classes in Mumbai Everyone seems to love Italian food. Even people who don't consider themselves foodies will have eaten pizza and their store cupboards will contain the likes of pasta, herbs and all sorts of sauces. This is a cuisine that has won over the taste buds of the world. Italian cuisine is just not about pastas and pizzas. At my Italian cooking classes, I introduce my stu... Category: Main Course Cooking | Sauces & Condiments Making | Maheks Cooking ClassesIndia (Maharashtra) ![]() |
Course Content: Paneer/Mushroom Makhanwala Methi Mutter/Corn Malai Kadai Paneer/Mushrooms/Vegetables Malai Kofta Malai Paneer Tava Vegetables Category: Main Course Cooking | Arora Cooking ClassesIndia (Maharashtra) ![]() |
Course Content: Vegetable Satay with Peanut Sauce Tom Yum Soup Thai Green Curry Panang Potatoes Thai Red Curry Vegetable Upside Down Rice Pad Thai Noodles with Peanuts Vegetable Stir Fry Golden Fried Tofu in Bean Sauce Green Papaya Salad Crispy Vegetables in Pineapple Shell Fried Ice cream And many more ideas and tips. Category: Main Course Cooking | Nita Mehta Cookery ClassesIndia (Delhi) ![]() |
Course Content: Italian Cooking Classes in Mumbai Everyone seems to love Italian food. Even people who don't consider themselves foodies will have eaten pizza and their store cupboards will contain the likes of pasta, herbs and all sorts of sauces. This is a cuisine that has won over the taste buds of the world. Italian cuisine is just not about pastas and pizzas. At my Italian cooking classes, I introduce my stu... Category: Main Course Cooking | Sauces & Condiments Making | Maheks Cooking ClassesIndia (Maharashtra) ![]() |
Course Content: Paneer Tikka Masala Veg/Paneer Kolhapuri Paneer Poodhina Bhindi/Aloo/Paneer Masala Stuffed Capsicum Stuffed Tomatoes Category: Main Course Cooking | Arora Cooking ClassesIndia (Maharashtra) ![]() |
Course Content: Spice & Style come togehter in these beautiful, aromatic dishes • Tom Yum Soup • Massaman Curried Rice • Red/Green Curry • Mushrooms w Sweet & Sour Dip • Peanut Sesame Vegetable • Paneer Satay • Papaya Salad • Peanut Sauce • Hot & Sweet Dip • Sesame Tofu • Stir Fried Rice Noodles • Caramelised Bananas with Ice Crea... Category: Main Course Cooking | Manju Monga's Cookery ClassesIndia (Delhi) Ranging from spicy North Indian to wholesome South Indian to tangy Chinese to authentic Continental, not to miss an array of appetizers, desserts and ... |
Course Content: Lebanese Cooking Classes in Mumbai Lebanese food is becoming quite popular now in India. Indians who travel to the Middle East seem to be very fond of this cuisine as it is very close to our very own Indian cuisine. Lebanese food is actually very healthy as most of the food is grilled and it is served with a lot of salads and dips. Learn to cook authentic Lebanese food in my Lebanese cooking class... Category: Main Course Cooking | Sauces & Condiments Making | Maheks Cooking ClassesIndia (Maharashtra) ![]() |
Course Content: List of Courses We have seventy different courses Presently, we teach only vegetarian courses. However you can purchase recipes for Non Veg courses!! Emphasis on healthy cooking with minimal oil. The food cooked is eaten by the students in the class itself. No Of Items 7 Category: Main Course Cooking | Arora Cooking ClassesIndia (Maharashtra) ![]() |
Course Content: This module concentrates on providing you with a fine understanding of authentic Lebanese food. • Hummus • Falafel • Tahina • Fattoush • Tabbouleh • Pita Croutons • Baba Gannoush • Muhammara • Pita Pockets Category: Main Course Cooking | Manju Monga's Cookery ClassesIndia (Delhi) Ranging from spicy North Indian to wholesome South Indian to tangy Chinese to authentic Continental, not to miss an array of appetizers, desserts and ... |