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Active Filters : Category : Main Course Cooking | Duration : Upto 7 Days (Short Courses) | Mode : Regular | Provider Location : New Delhi
Course Content: • Stir Fry Vegetables in Lemon and Coriander Sauce • Crackling Spinach • Spinach and Bean Curd in Szechuan Sauce • Assorted Vegetables in Black Bean Sauce • Baby corn and Black Mushrooms in Hot Garlic Sauce • Sizzling Soup The Perfect Cookery courses are the medium through which the aspirants of good cooking skills can achieve their objectives. • The cours... Category: Main Course Cooking | Perfect Cookery Training CentreNew Delhi (Greater Kailash Part 1)  The Courses, at Perfect Cookery Training Centre (since 1987), are the medium through which the aspirants of good cooking skills can achieve their obje... |
Course Content: Hot & Sour Soup Spring Rolls Honey Potato Fingers Stir Fried Greens with Black Mushroom Exotic Veggies and Tofu in Schezwan sauce Vegetable Manchurian Vegetable Haka Noodles Pepper Fried Rice Kimchi Salad Sweet Sour Sauce Chilli Paneer Toffee Apples Category: Main Course Cooking | Nita Mehta Cookery ClassesNew Delhi (Asaf Ali Road, Vivek Vihar ...)  India’s most celebrated cookbook author, not only founded the largest publishing house of Cookbooks in India but is also the force behind a succ... |
Course Content: The Vibrancy of its colors, the rootedness of its culture and the taste of Rajasthan all come together in this delectable course. • Baati • Gatte • Rajasthani Kadhi • Dal Panchmel • Ker Sangri • Lehsun ki Chutney • Choorma • Bajre ki Roti Category: Main Course Cooking | Manju Monga's Cookery ClassesNew Delhi (Gujranwala Town) Ranging from spicy North Indian to wholesome South Indian to tangy Chinese to authentic Continental, not to miss an array of appetizers, desserts and ... |
Course Content: Sweet Corn Soup, Hot & Sour Soup, Veg Chowmein, Fried Rice, Sweet & Sour Vegetables, Chilli Paneer, Almond Vegetables, Mushroom & Baby Corn in Black Bean Sauce, Vegetables in Hot Garlic Sauce, Veg Manchurian. All Dishes will be converted into Non veg also. Category: Main Course Cooking | Neeta Khurana's ClassesNew Delhi (Kalkaji)  To Neeta Khurana’s Baking and Cooking Classes. Here you get to learn how to make a wide range of food stuffs. From the most simple Indian dishes... |
Course Content: Chilli Paneer, Stir Fried Vegetable with Paneer Balls; Veg Noodles Beans & Macaroni, Sizzler Sauce, Cutlet Sizzler, Fried Rice Category: Main Course Cooking | Shashi Gupta Cookery ClassesNew Delhi (Rohini)  We specialse in teaching all types of cuisines like Indian, Chinese, Italian, Continental, Mexican, Rajasthani and other modern day cooking like Cakes... |
Course Content: (Veg./ Non Veg. Option) • Fajitas • Burritos • Mexican Rice • Taco / Nachos • Quesadillas • Chimichangs • Enchiladas • Salsa Dip • Sour Cream • Chilli Bean Soup The Perfect Cookery courses are the medium through which the aspirants of good cooking skills can achieve their objectives. • The courses are conducted in such a manner that... Category: Main Course Cooking | Perfect Cookery Training CentreNew Delhi (Greater Kailash Part 1) The Courses, at Perfect Cookery Training Centre (since 1987), are the medium through which the aspirants of good cooking skills can achieve their obje... |
Course Content: Indian cooking offers a unique opportunity to create a whole range of dishes with just one ingredient. Come join us as we travel from legendary paneer dishes like Paneer Dp Pyaaza to more contemporary versions of this very versatile dairy product. • Paneer Do Pyaza • Hariyali Paneer • Kadhai Paneer • Paneer Butter Masala • Achari Paneer • Stir Fry Paneer Category: Main Course Cooking | Manju Monga's Cookery ClassesNew Delhi (Gujranwala Town) Ranging from spicy North Indian to wholesome South Indian to tangy Chinese to authentic Continental, not to miss an array of appetizers, desserts and ... |
Course Content: Salsa, Guacamole, Garbanzo Bean Soup, Mexican Rice (Arroz Rozo), Mexican Salad, Tacos, Burritos, Fajitas, Enchilada Layers, Chilli Corn Carne, Nachos and Refried Beans. Category: Main Course Cooking | Neeta Khurana's ClassesNew Delhi (Kalkaji) To Neeta Khurana’s Baking and Cooking Classes. Here you get to learn how to make a wide range of food stuffs. From the most simple Indian dishes... |
Course Content: • Doner Kabab • Falafal in Pita Bread Pockets • Saffron Rice with Savoury Vegetable / Chicken Balls • Fattoush Salad • Sheesh Taouk • Humus • Shawrma • Arabian Pickle The Perfect Cookery courses are the medium through which the aspirants of good cooking skills can achieve their objectives. • The courses are conducted in such a manner that even ... Category: Main Course Cooking | Perfect Cookery Training CentreNew Delhi (Greater Kailash Part 1) The Courses, at Perfect Cookery Training Centre (since 1987), are the medium through which the aspirants of good cooking skills can achieve their obje... |
Course Content: Sneak a peek into the traditional Indian Kitchen with this week long course. • Tea • Onion Upma • Poha • Chila • Sandwich • Assorted Pakoras • Curd Making • Paneer Making • Tomato Pasta • Ginger/Garlic/Onion Pasta Identifying Masalas • Kneading dough • Plain Dough/Poori • Missi • Stuffed Parantha Hands On Practice ... Category: Main Course Cooking | Manju Monga's Cookery ClassesNew Delhi (Gujranwala Town) Ranging from spicy North Indian to wholesome South Indian to tangy Chinese to authentic Continental, not to miss an array of appetizers, desserts and ... |
Course Content: Khao Suey, Thai Red Curry, Thai Green Curry, Mussaman Curry, Tofu Salad, Carrot & Pumpkin Curry, Fragrant Coconut Rice, Pad Thai, Tom Yum Soup, Satay. Category: Main Course Cooking | Neeta Khurana's ClassesNew Delhi (Kalkaji) To Neeta Khurana’s Baking and Cooking Classes. Here you get to learn how to make a wide range of food stuffs. From the most simple Indian dishes... |
Course Content: (Veg. Non Veg. Option) • Tomyum Soup • Spicy Coconut Cream Soup • Spring Roll Thai Style • Phad Thai Noodles • Assorted Vegetables in Green / Red Curry • Peanut Sauce / Chilli Grarlic Sauce • Massaman Curried Rice • Golden Pouches • Vegetables Satay • Raw Papaya Salad The Perfect Cookery courses are the medium through which the aspirants ... Category: Main Course Cooking | Perfect Cookery Training CentreNew Delhi (Greater Kailash Part 1) The Courses, at Perfect Cookery Training Centre (since 1987), are the medium through which the aspirants of good cooking skills can achieve their obje... |
Course Content: With this course, we help you bring home a slice of the Great Indian Fine Dining experience Vegetables - 5 Days • Dal Makhani • Khatte Chane • Mughlai Paneer • Mughlai Gobhi • Shahi Aloo • Mushroom Matar Masala • Hyderabadi Mirch Ka Salan • Pineapple Raita • Rice Kheer • Chana Masala • Shahi Paneer • Paneer Stir Fry • Go... Category: Main Course Cooking | Manju Monga's Cookery ClassesNew Delhi (Gujranwala Town) Ranging from spicy North Indian to wholesome South Indian to tangy Chinese to authentic Continental, not to miss an array of appetizers, desserts and ... |
Course Content: Falafel, Hummus, Tabule, Baba Ganoush, Moutabal, Fattoush Salad, Gazpacho Soup, Kibbeh, Labneh Balls, Moussaka, Rissoto, Shawarma, Spinach Fatayirs, Zucchini wrapped Cottage Cheese, Chermoula Fish. Category: Main Course Cooking | Neeta Khurana's ClassesNew Delhi (Kalkaji) To Neeta Khurana’s Baking and Cooking Classes. Here you get to learn how to make a wide range of food stuffs. From the most simple Indian dishes... |
Course Content: Spinach Dumplings, Baby corn Pasta, Vegetable Lasanga, White Sauce, Spagetti with Cheese Balls Category: Main Course Cooking | Shashi Gupta Cookery ClassesNew Delhi (Rohini) We specialse in teaching all types of cuisines like Indian, Chinese, Italian, Continental, Mexican, Rajasthani and other modern day cooking like Cakes... |
Course Content: (Veg./Non Veg. Option) • Pasta Salad with Fresh Basil • Mushroom Pasta • Baked Macroni Salad • Spaghetti with Cheese Balls • Italian Pizza • Baked Spinach • Bean and Pasta Soup • Tiramisu • Baked Tomatoes and Mushroom Lasagne • Risotto • Crostini / Bruschetta The Perfect Cookery courses are the medium through which the aspirants of ... Category: Main Course Cooking | Perfect Cookery Training CentreNew Delhi (Greater Kailash Part 1) The Courses, at Perfect Cookery Training Centre (since 1987), are the medium through which the aspirants of good cooking skills can achieve their obje... |
Course Content: Dal Makhani, Rajma, Kadhi Pakora, Palak Paneer, Shahi Paneer, Kadhai Paneer, Dum Aloo, Gobhi Aloo, Mixed Vegetable Pulao, Baingan Bharta/Bhindi, Khatte Channe, Navratan Korma, Dahi Bhalla, Halwa/Phirni/Kheer. Category: Main Course Cooking | Neeta Khurana's ClassesNew Delhi (Kalkaji) To Neeta Khurana’s Baking and Cooking Classes. Here you get to learn how to make a wide range of food stuffs. From the most simple Indian dishes... |
Course Content: Spicy Potato Fingers, Nachos, Mexican Rice, Salsa Dip, Spicy Baby corns, Mexican Hot Sauce, Burritoes and fajitas. Category: Main Course Cooking | Shashi Gupta Cookery ClassesNew Delhi (Rohini) We specialse in teaching all types of cuisines like Indian, Chinese, Italian, Continental, Mexican, Rajasthani and other modern day cooking like Cakes... |
Course Content: • Baked Spinach Souffle • Assorted Veg. Augratin • Baked Veg. In Mariuara Sauce • Shepherd's Pie • Spicy Baked Pan Cake Rolls • Cannelloni • Snow Ball Pudding The Perfect Cookery courses are the medium through which the aspirants of good cooking skills can achieve their objectives. • The courses are conducted in such a manner that even a beginner may... Category: Main Course Cooking | Perfect Cookery Training CentreNew Delhi (Greater Kailash Part 1) The Courses, at Perfect Cookery Training Centre (since 1987), are the medium through which the aspirants of good cooking skills can achieve their obje... |
Course Content: • Baked Veg • Veg Biryani • Paneer Tikka • Chocolate Cake • Matar Mushroom • Moong Dal • Paneer Hara Pyaaz Category: Main Course Cooking | Manju Monga's Cookery ClassesNew Delhi (Gujranwala Town) Ranging from spicy North Indian to wholesome South Indian to tangy Chinese to authentic Continental, not to miss an array of appetizers, desserts and ... |
