- Courses & Classes
- Institutes, Schools, Colleges & Tutors
| View 102 courses from 9 providers |
Location
:- New Delhi
Provider Location
Provider Area/Locality
|
Course Content: Ravioli in Tomato Cream Pasta with Spinach n Sundried Tomatoes Peri Peri Pasta Canneloni in Parsley Sauce Fresh Pasta Dough Fresh Lasagne & Canneloni Sheets with many more ideas & tips Category: Main Course Cooking | Sauces & Condiments Making | Light Meals & Snacks Cooking | Nita Mehta Cookery ClassesNew Delhi (Asaf Ali Road, Vivek Vihar ...)  India’s most celebrated cookbook author, not only founded the largest publishing house of Cookbooks in India but is also the force behind a succ... |
Course Content: American Chopsuey, Noodles, Munchurian, chilly cheese, momos, fried rice Category: Main Course Cooking | Shashi Gupta Cookery ClassesNew Delhi (Rohini)  We specialse in teaching all types of cuisines like Indian, Chinese, Italian, Continental, Mexican, Rajasthani and other modern day cooking like Cakes... |
Course Content: These classes aim at providing you a sound knowledge about the ingredients, thus also guiding you to indulge in Mindful & Corrective eating methods to keep health problems at bay. For e.g. If some person has High Blood pressure-he/she is advised to have food with less or no salt, so we have to make recipes which are not bland & can be enjoyed without using much salt or oil; Similarly a per... Category: Main Course Cooking | Nutrition & Dietitian | Komal's Kitchen AffairsNew Delhi (New Friends Colony)  Welcome to the vast world of gastronomic delight. To indulge in artistic enticing food is to refresh rejuvenate your mind, body & soul as it satis... |
Course Content: Rajmah Kadi Pakoda Gobhi Bhindi Masala Lauki Ki Subzi Palak Paneer Moong Saboot Dal Tarka Parantha Sada Prantha Stuffed Phulka Boiled Rice Vegetable Pullao Suji Halwa Dahibadas Kesar Kulfi Pista Category: Main Course Cooking | Nita Mehta Cookery ClassesNew Delhi (Asaf Ali Road, Vivek Vihar ...) India’s most celebrated cookbook author, not only founded the largest publishing house of Cookbooks in India but is also the force behind a succ... |
Course Content: You probably know all you need to about Chinese food from your many years of eating out. What you don't know yet is that ther's a full world of Oriental delights unknown to you! • Talumein Soup • Spring Rolls W Kimchi • Crispy Veg Salt & Pepper • Almond Veg • Hot Garlic Noodles • Lotus Stem W Honey Chilli • Hot & Sour Soup • Chilli Gobhi R... Category: Main Course Cooking | Manju Monga's Cookery ClassesNew Delhi (Gujranwala Town) Ranging from spicy North Indian to wholesome South Indian to tangy Chinese to authentic Continental, not to miss an array of appetizers, desserts and ... |
Course Content: Vegetable Satay with Peanut Sauce Tom Yum Soup Thai Green Curry Panang Potatoes Thai Red Curry Vegetable Upside Down Rice Pad Thai Noodles with Peanuts Vegetable Stir Fry Golden Fried Tofu in Bean Sauce Green Papaya Salad Crispy Vegetables in Pineapple Shell Fried Ice cream And many more ideas and tips. Category: Main Course Cooking | Nita Mehta Cookery ClassesNew Delhi (Asaf Ali Road, Vivek Vihar ...) India’s most celebrated cookbook author, not only founded the largest publishing house of Cookbooks in India but is also the force behind a succ... |
Course Content: The Orient sends its love wrapped in these delectable offerings • Miso Soup • Teppanyaki • Ohitashi Sauce • Veg Tempura • Omuraiso • Sushi • Suno Muno Salad Category: Main Course Cooking | Manju Monga's Cookery ClassesNew Delhi (Gujranwala Town) Ranging from spicy North Indian to wholesome South Indian to tangy Chinese to authentic Continental, not to miss an array of appetizers, desserts and ... |
Course Content: Includes 4 mains and 2 desserts. Course Takeaway: Handbook (which includes recipes with veg/non veg variations and other cooking tips & tricks) Cooking class for 3 hours on each day. Category: Main Course Cooking | Desserts & Sweets | Dash Grooming SchoolNew Delhi (Greater Kailash Part 1)  Dash offers a variety of short courses which are taught by some of the industry's best faculty. The courses are all designed to be practical and hands... |
Course Content: Spice & Style come togehter in these beautiful, aromatic dishes • Tom Yum Soup • Massaman Curried Rice • Red/Green Curry • Mushrooms w Sweet & Sour Dip • Peanut Sesame Vegetable • Paneer Satay • Papaya Salad • Peanut Sauce • Hot & Sweet Dip • Sesame Tofu • Stir Fried Rice Noodles • Caramelised Bananas with Ice Crea... Category: Main Course Cooking | Manju Monga's Cookery ClassesNew Delhi (Gujranwala Town) Ranging from spicy North Indian to wholesome South Indian to tangy Chinese to authentic Continental, not to miss an array of appetizers, desserts and ... |
Course Content: Includes 4 mains and 2 desserts. Course Takeaway: Handbook (which includes recipes with veg/non veg variations and other cooking tips & tricks). Category: Main Course Cooking | Desserts & Sweets | Dash Grooming SchoolNew Delhi (Greater Kailash Part 1) Dash offers a variety of short courses which are taught by some of the industry's best faculty. The courses are all designed to be practical and hands... |
Course Content: South Indian • Uppuma • Poha • Rasam • Lemon Rice • Masala Dosa • Anglo Indian Dosa/ Masala Dosa • Oothapam • Tomato Chutney • Coconut Chutney • Idli • Sambhar Category: Main Course Cooking | Asian Academy Of Culinary ArtNew Delhi (Kalkaji)  Asian Academy of Culinary Art is a global cookery academy under the guidance & leadership of a 5 star hotel Executive chef & professional team... |
Course Content: This module concentrates on providing you with a fine understanding of authentic Lebanese food. • Hummus • Falafel • Tahina • Fattoush • Tabbouleh • Pita Croutons • Baba Gannoush • Muhammara • Pita Pockets Category: Main Course Cooking | Manju Monga's Cookery ClassesNew Delhi (Gujranwala Town) Ranging from spicy North Indian to wholesome South Indian to tangy Chinese to authentic Continental, not to miss an array of appetizers, desserts and ... |
Course Content: • Eshkeneh ( Onion Soup) • Tabbouleh (Burghul and Vegetable Salad) • Falafel • Spinach Sambousek • Hummus • Tzatziki • Chicken Shawarma • Tahiniyeh (Garlic and Tahina dip)) • Baba ganoush • Lebanese almond rice pudding. Category: Main Course Cooking | Asian Academy Of Culinary ArtNew Delhi (Kalkaji) Asian Academy of Culinary Art is a global cookery academy under the guidance & leadership of a 5 star hotel Executive chef & professional team... |
Course Content: Peppered with spices so exotic and topped with ingredients so rich, this is a cuisine that is hard to miss. • Spicy Bean soup • Three Bean Salad • Nachos • Churros • Tacos • Cheese Quesadillas • Enchiladas • Sour cream • Plain Tortillas w Fruit Salsa • Grilled Potato Skins • Mexican Rice • Salsa • Mexican Hot Sauce ̶... Category: Main Course Cooking | Manju Monga's Cookery ClassesNew Delhi (Gujranwala Town) Ranging from spicy North Indian to wholesome South Indian to tangy Chinese to authentic Continental, not to miss an array of appetizers, desserts and ... |
Course Content: Malai Methi Paneer; Kadai Paneer; Paneer Masala, Zafarani Paneer ka khazana; Tiranga Kofta; kashmiri Dum Aloo, Akbari Naan, Khandari Naan, Pudina Naan, Kashmere Naan, Dal Makhani Category: Main Course Cooking | Shashi Gupta Cookery ClassesNew Delhi (Rohini) We specialse in teaching all types of cuisines like Indian, Chinese, Italian, Continental, Mexican, Rajasthani and other modern day cooking like Cakes... |
Course Content: • Thai noodle soup • Tomyum gai soup • Thai corn cake • Chicken satay • Raw papaya salad • Peanut sauce/chilli garlic sauce • Phad thai noodles • Assorted vegetables in green curry • Chicken in Red curry Category: Main Course Cooking | Asian Academy Of Culinary ArtNew Delhi (Kalkaji) Asian Academy of Culinary Art is a global cookery academy under the guidance & leadership of a 5 star hotel Executive chef & professional team... |
Course Content: Trace the ancient roots of culinary pleasure with this grand spread of gorgeous pasta and pizza. • Minestrone Soup • Pasta Arabiatta • Lasagna Rolls • Lasagna Baked • Risotto • Spaghetti w Cheese Balls • Penne Pasta w Mushroom sauce • Macroni & Cheese • Ravioli • Fettuccine w Green Sauce • Potato & Apple Salad • Pizza ... Category: Main Course Cooking | Manju Monga's Cookery ClassesNew Delhi (Gujranwala Town) Ranging from spicy North Indian to wholesome South Indian to tangy Chinese to authentic Continental, not to miss an array of appetizers, desserts and ... |
Course Content: Bhature, Massale wale Chane, Khandari Aloo; Shahi Paneer, Stuffed Tomato, malai kofta, cauliflower mussalam, fried bhindi Category: Main Course Cooking | Shashi Gupta Cookery ClassesNew Delhi (Rohini) We specialse in teaching all types of cuisines like Indian, Chinese, Italian, Continental, Mexican, Rajasthani and other modern day cooking like Cakes... |
Course Content: • Chilly Paneer and Mushroom Sizzler • Macaroni and Baby Corn Sizzler • Capsicum and Tomato Sizzler • Salt and Pepper (Crispy Veg.) Sizzler • Stuffed Cabbage Rolls Sizzler The Perfect Cookery courses are the medium through which the aspirants of good cooking skills can achieve their objectives. • The courses are conducted in such a manner that even a beginner ma... Category: Main Course Cooking | Perfect Cookery Training CentreNew Delhi (Greater Kailash Part 1)  The Courses, at Perfect Cookery Training Centre (since 1987), are the medium through which the aspirants of good cooking skills can achieve their obje... |
Course Content: Fish Amritsari Galouti Kebabs Mutton Biryani Chicken Tikka Rogan Josh Dum Murg Kadhai Murg Butter Chicken Murg Kali Mirch Nan Laccha Parantha Mirchi Besani Parantha Paan Shot Category: Main Course Cooking | Appetizers & Starters Cooking | Nita Mehta Cookery ClassesNew Delhi (Asaf Ali Road, Vivek Vihar ...) India’s most celebrated cookbook author, not only founded the largest publishing house of Cookbooks in India but is also the force behind a succ... |
