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Active Filters : Category : Main Course Cooking | Learn : South Indian Cuisine | Price (Fees) : Unknown | Duration : Unknown Duration | Mode : Regular
Course Content: South Indian Cuisine is a term that collectively refers to the food preparation of all the four southern states of India: Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. The southern part of India is famous for its varieties of spices around the world. Some of the main varieties of spices are pepper, cardamom, cloves, cinnamon and nutmeg. There is historical evidence to show that the southern In... Category: Main Course Cooking | Desserts & Sweets | Appetizers & Starters Cooking | Light Meals & Snacks Cooking | Neetu's Hobby ClassesIndia (Maharashtra) ![]() |
Course Content: • Sambhar • Coconut Chutney • Rasam • Medu Vada • Idli Mixture • Dosa • Mysore Dosa • Aloo Bhaji Category: Main Course Cooking | Sweet TemptationsIndia (Maharashtra) ![]() |
Course Content: Malabar Chicken Curry, Chicken Korma, Chicken 65, Chicken Vindaloo, Chicken Xacuti. Category: Main Course Cooking | Shini's Cooking ClassesIndia (Karnataka) Learn to make Chocolate Making, Cakes & Bakes, Indian & International Cuisine. 2000+Students trained already. |