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South Indian Cooking (Main Course Cooking) Training Courses in Delhi

View 5 courses from 4 providers
Location :- Delhi  
Provider Location
Active Filters : Category : Main Course Cooking | Learn : South Indian Cooking | Course Type : Training/Coaching/Tuition | Provider Location : Delhi

South Indian Course

Regular | Classroom | Training/Coaching/Tuition

Learn: South Indian Cooking

Course Content: South Indian • Uppuma • Poha • Rasam • Lemon Rice • Masala Dosa • Anglo Indian Dosa/ Masala Dosa • Oothapam • Tomato Chutney • Coconut Chutney • Idli • Sambhar

Category: Main Course Cooking

Asian Academy Of Culinary Art

Delhi (New Delhi)
Asian Academy Of Culinary ArtAsian Academy of Culinary Art is a global cookery academy under the guidance & leadership of a 5 star hotel Executive chef & professional team...

South Indian Dishes Making Course

Regular | Classroom | Training/Coaching/Tuition

Duration: 2 Days
INR 1,800
Per Course
(Taxes As Applicable)
Learn: South Indian Cooking

Course Content: Dosas, Idlis, Vadas and their many Chutney's are just some of the reasons why we love this delicately flavoured food so much. Join this course & watch as a magnificent South Indian Feast unfolds! • Rasam • Rava Idli • Dosa • Nariyal Chutney • Brown Chutney • Tamarind Rice • Lemon Rice • Dahi Vada • Uttapam • Sambhar • Payasam &#...

Category: Main Course Cooking

Manju Monga's Cookery Classes

Delhi (New Delhi)
Ranging from spicy North Indian to wholesome South Indian to tangy Chinese to authentic Continental, not to miss an array of appetizers, desserts and ...

South Indian Cooking Course

Group | Classroom | Training/Coaching/Tuition

Learn: South Indian Cooking

Course Content: • Mysore Masala Dosa • Special Sambhar • Rice Idli • Tomato Kaju Idli • Veg Uttapam • Medu Vada • Coconut Chutney • Red Hot Chutney • Tomato Chutney    

Category: Main Course Cooking | Light Meals & Snacks Cooking

MasterChef

Delhi (New Delhi)
At MasterChef, we believe that 'Cookery is not chemistry, it is an art'. And living upto this motto, our Master Chefs USHA AGARWAL & RAVEENA GUPTA...

South Indian Course

Regular | Classroom | Training/Coaching/Tuition

Duration: 2 Days
Learn: South Indian Cooking

Course Content: Dosa, Idli, Sambhar, Sambhar Powder, Aloo ki Masala, Coconut Chutney, Spicy tomato Chutney, Upma, Uttapam, Vada

Category: Main Course Cooking

Shashi Gupta Cookery Classes

Delhi (New Delhi)
Shashi Gupta Cookery ClassesWe specialse in teaching all types of cuisines like Indian, Chinese, Italian, Continental, Mexican, Rajasthani and other modern day cooking like Cakes...

South Indian Cooking Course

Private | Classroom | Training/Coaching/Tuition

Learn: South Indian Cooking

Course Content: • Mysore Masala Dosa • Special Sambhar • Rice Idli • Tomato Kaju Idli • Veg Uttapam • Medu Vada • Coconut Chutney • Red Hot Chutney • Tomato Chutney    

Category: Main Course Cooking | Light Meals & Snacks Cooking

MasterChef

Delhi (New Delhi)
At MasterChef, we believe that 'Cookery is not chemistry, it is an art'. And living upto this motto, our Master Chefs USHA AGARWAL & RAVEENA GUPTA...

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