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Regular Rotis (Main Course Cooking) Courses in Delhi

View 3 courses from 2 providers
Location :- Delhi  
Provider Location
Active Filters : Category : Main Course Cooking | Learn : Rotis | Duration : Upto 7 Days (Short Courses) | Mode : Regular | Provider Location : Delhi

Perfect Homemaker

Regular | Classroom | Training/Coaching/Tuition

Duration: 4 Days (Total 3 Hrs)
INR 15,000
Per Course
(Taxes As Applicable)
Learn: Rotis | Parathas | Breakfast | Table Manners | Chutneys

Course Content: HANDS ON TRAINING_CONTENTS:- Kitchen Management Storing , Handling & washing vegetables (specially green vegetables) Chopping of all types How to make ginger paste How to make Garlic Paste How to make tomato puree How to make onion paste Know how of spices & how to make spice blends (garam masala, Sambhar masala & tandoori masala) Curd Making Different types of raitas & basic salad...

Category: Main Course Cooking | Light Meals & Snacks Cooking | Desserts & Sweets | Personality Development | Salads & Dressing | +

Nita Mehta Cookery Classes

Delhi (New Delhi)
Nita Mehta Cookery ClassesIndia’s most celebrated cookbook author, not only founded the largest publishing house of Cookbooks in India but is also the force behind a succ...

Roties Making Course - Short Term (Multi Cuisine)

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Days
INR 1,800
Per Course
(Taxes As Applicable)
Learn: Rotis

Course Content: • Naan / Stuffed Naan • Missi Roti • Bhature • Chole • Imli / Hari Chutney • Rumali Roti • Luchhi / Amritsari Kulcha • Pudina Parantha • Lacha Parantha • Palak – Methi Puri The Perfect Cookery courses are the medium through which the aspirants of good cooking skills can achieve their objectives. • The courses are conducted in ...

Category: Main Course Cooking

Perfect Cookery Training Centre

Delhi (New Delhi)
Perfect Cookery Training CentreThe Courses, at Perfect Cookery Training Centre (since 1987), are the medium through which the aspirants of good cooking skills can achieve their obje...

Perfect Homemaker

Regular | Classroom | Training/Coaching/Tuition

Duration: 6 Days
INR 15,000
Per Course
(Taxes As Applicable)
Learn: Rotis | Parathas | Breakfast | Table Manners | Chutneys

Course Content: HANDS ON TRAINING_CONTENTS:- Kitchen Management Storing , Handling & washing vegetables (specially green vegetables) Chopping of all types How to make ginger paste How to make Garlic Paste How to make tomato puree How to make onion paste Know how of spices & how to make spice blends (garam masala, Sambhar masala & tandoori masala) Curd Making Different types of raitas & basic salad...

Category: Main Course Cooking | Light Meals & Snacks Cooking | Desserts & Sweets | Personality Development | Salads & Dressing | +

Nita Mehta Cookery Classes

Delhi (New Delhi)
Nita Mehta Cookery ClassesIndia’s most celebrated cookbook author, not only founded the largest publishing house of Cookbooks in India but is also the force behind a succ...

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