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Active Filters : Category : Desserts & Sweets | Course Type : Training/Coaching/Tuition | Provider : Studio Fifteen Culinary Centre | Provider Location : Mumbai
Course Content: A chef trained in both confectionary and baking – from Bombay’s HAFT at Sophia Polytechnic – and was associated with Meerilinga Training College, Australia. Menu for the class • Tiramisu • Semifreddo (with snickers) • Raspberry and hazelnut Zucotto • Chocolate and Cherry Pannacotta Category: Desserts & Sweets | Studio Fifteen Culinary CentreMumbai (Elphinstone West) ![]() |