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Course Content: A chef trained in both confectionary and baking – from Bombay’s HAFT at Sophia Polytechnic – and was associated with Meerilinga Training College, Australia. Menu for the class • Tiramisu • Semifreddo (with snickers) • Raspberry and hazelnut Zucotto • Chocolate and Cherry Pannacotta Category: Desserts & Sweets | Studio Fifteen Culinary CentreIndia (Maharashtra)  When I set up the Le15 Patisserie kitchen in March 2010 the plan was to run baking and cooking classes out of it. And we did exactly that, with weeken... |
