- Courses & Classes
- Institutes, Schools, Colleges & Tutors
Course Content: Whip up the Whites of an Egg or Fold in the chocolate add to variety to your consumption and sale in store. In this program one can learn the variety creation with both cold and baked dessert, Basic Pastry/Gateaux preparation, making of syrups, glazes or whipping cream. We shall with you also make plated desserts to add to your exclusive occasions and sweet ending. The program is chosen for commer... Category: Desserts & Sweets | Institute of Baking & Cake ArtIndia (Karnataka)  Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
