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Active Filters : Category : Chocolate Making | Results for : Aol 18448914883 Aol customer service Phone Number phaswalkhesari song world | Duration : Unknown Duration | Provider Location : Karnataka
Course Content: Chocolates and Toffees - I • Milk Chocolate • Aclair Chocolate • Marzipan • Milky Bar • Biscuit Chocolate • Fondant Chocolate • Marzipan Double Colors Chocolates and Toffees- II • Nut Milk • Chocolate Star • Coconut Chocolate • Yammy Chocolate • Swiss Chocolate • Cashew Bar • Chocolate Fudge • Coconut Walnut ... Category: Chocolate Making | Anjali Cooking SchoolKarnataka (Bangalore)  Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: Learn 20 varieties of world famous truffles like Belgium truffles etc., Category: Chocolate Making | Shini's Cooking ClassesKarnataka (Bangalore) Learn to make Chocolate Making, Cakes & Bakes, Indian & International Cuisine. 2000+Students trained already. |
Course Content: Learn 15 varieties of chocolates like sneakers,ferro rocher,nutri bars,toblerone,silky way chocolates et. Category: Chocolate Making | Shini's Cooking ClassesKarnataka (Bangalore) Learn to make Chocolate Making, Cakes & Bakes, Indian & International Cuisine. 2000+Students trained already. |
Course Content: Chocolate balls are an extravagant combination of crushed biscuit, butter, cocoa, milk and nuts. The balls are roughly formed and melt in the mouth in a burst of smooth chocolate and the crunch of biscuit and nuts. The buttery richness flooding the mouth, makes this a delightful dessert. Category: Chocolate Making | Priya's Rasoi GharKarnataka (Bangalore)  I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Marzipan chocolate is a variation on the nut-filled chocolate. Instead of the crunchiness of roughly crushed nuts, marzipan is made of finely powdered almonds and icing sugar. The mature taste of almonds is combined with the intense sweetness of icing sugar and this mixture is filled into chocolate shells. The creaminess of the chocolate blends with the sugar-almond sweetness to produce a deliciou... Category: Chocolate Making | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Rum and raisins is an eternal favourite. Pop a rum and raisin flavoured chocolate into your mouth and suddenly you are swamped with the sweetness of the chocolate and the warm mellow flavour of fine rum. Finally, the grape flavour and the slightly chewy texture of the raisin! A chocolate lover’s heaven! Category: Chocolate Making | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Another wonderful combination is the chocolate and nuts. Chocolates have been combined with a wide variety of nuts, from the humble peanut to delicious hazel-nuts and almonds. In these chocolates, we have the salty crunchiness of the nuts, melting into the rich sweetness of the chocolate. Category: Chocolate Making | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: In white chocolate, the cocoa flavour is the least pronounced. It is sweeter and has a more direct taste than either dark chocolate or milk chocolate. White chocolate, is more about the richness of milk rather than the subtlety of chocolate. Category: Chocolate Making | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Today, chocolates are available, that combine an amazing range of flavours. We have chocolates with the tangy taste of orange, the crisp flavour of vanilla, as well as the definitely adult whisky and coffee flavoured ones. These unusually flavoured chocolates have definitely changed the perception of chocolate from a kiddie favourite to a perfect finale to a sophisticated dinner party. Handing rou... Category: Chocolate Making | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Milk chocolate is creamy and smooth. In milk chocolate, the dense taste of cocoa is less obvious. Milk chocolate is more suited to the palate of a regular chocolate lover. Somebody looking for the satisfaction of a craving for pure unadulterated sweetness, will find this perfect. Category: Chocolate Making | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Chocolates have been created to cater to the varying taste of chocolate lovers. There is the wonderful, smoky, mysteriously rich taste of dark chocolate. Dark chocolate has a slightly bitter-sweet undertone, which would suit somebody looking for a chocolate beyond candy. Since milk is not added to dark chocolate, it has a more intense chocolaty flavour. The preference for dark chocolate is a culti... Category: Chocolate Making | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Confectioners working with chocolate, found that the low melting point and the tendency chocolate had to seize up when water was added to it, was a problem when creating desserts. That was when tempering of chocolate began, as a process by which the crystals present in the chocolate were uniformly blended, giving the chocolate a beautiful sheen, smoothness and malleability. Once the chocolate has ... Category: Chocolate Making | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: This is the ideal stand-by to always have in store. Any simple offering, like a sponge cake or a bowl of fruits gets a touch of instant glamour with a squish of chocolate sauce. Chocolate sauce is easy to prepare. Made with dark chocolate, sugar and butter or cream, this sauce can be given an even more exotic flavour with the addition of liquers like brandy or Kahlua. Warmed and served with ice-cr... Category: Chocolate Making | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
