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Active Filters : Category : Chocolate Making | Results for : Aol 18448914883 Aol customer service Phone Number phaswalkhesari song world | Duration : Unknown Duration | Delivery : Classroom | Mode : Regular
Course Content: This course welcomes all the choco-lovers who are keen to learn the art of chocolate making. If you enjoy making candies and want to understand the basic know-how then joining a chocolate making course will help you Master the art of tempering Chocolates. Chocolatier starts with a fascinating discussion about the history of chocolate and production process from bean to bar. Whether making chocolat... Category: Chocolate Making | Cocoa CottageIndia (Maharashtra)  Redefining the Bakery and confectionery world, Cocoa Cottage is a unique chocolate Academy located in the plush locale of Andheri Lokhandwala, Mumbai.... |
Course Content: Chocolates and Toffees - I • Milk Chocolate • Aclair Chocolate • Marzipan • Milky Bar • Biscuit Chocolate • Fondant Chocolate • Marzipan Double Colors Chocolates and Toffees- II • Nut Milk • Chocolate Star • Coconut Chocolate • Yammy Chocolate • Swiss Chocolate • Cashew Bar • Chocolate Fudge • Coconut Walnut ... Category: Chocolate Making | Anjali Cooking SchoolIndia (Karnataka)  Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: Chocolate making course – this is Not A Demo class. You will make everything. A comprehensive course on chocolate making Workshop starts with tasting world’s finest and premium couverture chocolates. As a chocolatier it is very important for you to understand how to taste chocolates in proper manner. Most importantly you will develop a recipe of your own and make chocolates with the sa... Category: Chocolate Making | 32 Degree StudioIndia (Maharashtra) Nothing is more compelling than having a mix of 2D and 3D designs based on different themes. We have an array of creative sugar craft courses in weddi... |
Course Content: This hands-on one day class will enable you to create a range of chocolate products.This course is designed for the participants who are working as professionals with a good knowledge about tempering of chocolates and basic skills and techniques of handling chocolates.Its recomended for professional who have worked with couvertures chocolates or have completed the Beginner Course. Duration: 6hr Category: Chocolate Making | Cocoa CottageIndia (Maharashtra) Redefining the Bakery and confectionery world, Cocoa Cottage is a unique chocolate Academy located in the plush locale of Andheri Lokhandwala, Mumbai.... |
Course Content: Learn 20 varieties of world famous truffles like Belgium truffles etc., Category: Chocolate Making | Shini's Cooking ClassesIndia (Karnataka) Learn to make Chocolate Making, Cakes & Bakes, Indian & International Cuisine. 2000+Students trained already. |
Course Content: Learn 15 varieties of chocolates like sneakers,ferro rocher,nutri bars,toblerone,silky way chocolates et. Category: Chocolate Making | Shini's Cooking ClassesIndia (Karnataka) Learn to make Chocolate Making, Cakes & Bakes, Indian & International Cuisine. 2000+Students trained already. |
Course Content: For Toddlers: • Chocolate Making • Fun Lollipop Class For Pre-Primary: • Chocolate Making • Brownie • Cupcakes • Cookie Pops For Primary: Chocolates • Open Chocolates (Beginner's) • Lollipops • Cookie Pops Bakery • Cupcakes • Brownies • Muffins For Secondary: Chocolates • Open Chocolates (Intermediate) • Cookie Pop... Category: Chocolate Making | Baking | Cocoa CottageIndia (Maharashtra) Redefining the Bakery and confectionery world, Cocoa Cottage is a unique chocolate Academy located in the plush locale of Andheri Lokhandwala, Mumbai.... |
Course Content: Chocolates need no introduction. Everyone from 5 to 50 adores a piece of this indulgent bite. To create your own special chocolate with favourite flavour and shape is indeed the most gratifying experience come and let’s make it memorable! Chocolates & Cakes • Melting Chocolate on Double Boiler • Tempering of Chocolate • Truffle Balls • Chocolate Pralines • M... Category: Chocolate Making | The Kitchen WorkshopIndia (Delhi)  Explore the joys of cooking with us as you get acquainted with popular food from around the world! From Mexican Flan to Indian Jalebi, from Scottish S... |
Course Content: • Five Star • Kit Kat • Rum Chocolate • Caramel Crunches • Gulkand Delight • Nutties • Coconut Chocolate • Mint Chocolate • Homemade Chocolates • Marble Hearts • Dairy Milk Category: Chocolate Making | Sapna's Cookery ClassesIndia (Rajasthan)  Founded in 1999, Sapna´s cookery classes is a beautiful state of the art cooking classes. Some of our positives:- • Number of classes to c... |
Course Content: Level 1: • Introduction basics of chocolate making like temperature requirement for melting, processing. • Method of pre-crytallising/tempering. • Different methods of wrapping and packing the chocolates. This level the basic chocolates will be covered: • Flavored Chocolates • Choco Rocks • Almond Rocks • Crakel bar • Kit kat. • Marble Chocalat... Category: Chocolate Making | Vaishali's Cookery ClassesIndia (Maharashtra) A familiar name in culinary arts for last 8 years. Offers demostrative cookery classes in small batches with personalized attention to make participan... |
Course Content: The next level of chocolate world! Craft your own hand rolled truffles with the best couverture chocolates. We will discuss a variety of fillings and flavours and you will roll out your own box of truffles to take home - classic flavours like rum n' raisin, amaretto, orange, mocha and more. For serious chocoholics. Prerequisite : None Format : Hands-On Tools & Equipment: List available upon re... Category: Chocolate Making | Culinary & Cake Decorating SchoolIndia (Delhi)  At CCDS we are focused on developing the students’ relationship with food. We offer hands-on cooking and cake decorating classes designed to tem... |
Course Content: Chocolate balls are an extravagant combination of crushed biscuit, butter, cocoa, milk and nuts. The balls are roughly formed and melt in the mouth in a burst of smooth chocolate and the crunch of biscuit and nuts. The buttery richness flooding the mouth, makes this a delightful dessert. Category: Chocolate Making | Priya's Rasoi GharIndia (Karnataka)  I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Marzipan chocolate is a variation on the nut-filled chocolate. Instead of the crunchiness of roughly crushed nuts, marzipan is made of finely powdered almonds and icing sugar. The mature taste of almonds is combined with the intense sweetness of icing sugar and this mixture is filled into chocolate shells. The creaminess of the chocolate blends with the sugar-almond sweetness to produce a deliciou... Category: Chocolate Making | Priya's Rasoi GharIndia (Karnataka) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Rum and raisins is an eternal favourite. Pop a rum and raisin flavoured chocolate into your mouth and suddenly you are swamped with the sweetness of the chocolate and the warm mellow flavour of fine rum. Finally, the grape flavour and the slightly chewy texture of the raisin! A chocolate lover’s heaven! Category: Chocolate Making | Priya's Rasoi GharIndia (Karnataka) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Another wonderful combination is the chocolate and nuts. Chocolates have been combined with a wide variety of nuts, from the humble peanut to delicious hazel-nuts and almonds. In these chocolates, we have the salty crunchiness of the nuts, melting into the rich sweetness of the chocolate. Category: Chocolate Making | Priya's Rasoi GharIndia (Karnataka) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: In white chocolate, the cocoa flavour is the least pronounced. It is sweeter and has a more direct taste than either dark chocolate or milk chocolate. White chocolate, is more about the richness of milk rather than the subtlety of chocolate. Category: Chocolate Making | Priya's Rasoi GharIndia (Karnataka) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Today, chocolates are available, that combine an amazing range of flavours. We have chocolates with the tangy taste of orange, the crisp flavour of vanilla, as well as the definitely adult whisky and coffee flavoured ones. These unusually flavoured chocolates have definitely changed the perception of chocolate from a kiddie favourite to a perfect finale to a sophisticated dinner party. Handing rou... Category: Chocolate Making | Priya's Rasoi GharIndia (Karnataka) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Milk chocolate is creamy and smooth. In milk chocolate, the dense taste of cocoa is less obvious. Milk chocolate is more suited to the palate of a regular chocolate lover. Somebody looking for the satisfaction of a craving for pure unadulterated sweetness, will find this perfect. Category: Chocolate Making | Priya's Rasoi GharIndia (Karnataka) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Chocolates have been created to cater to the varying taste of chocolate lovers. There is the wonderful, smoky, mysteriously rich taste of dark chocolate. Dark chocolate has a slightly bitter-sweet undertone, which would suit somebody looking for a chocolate beyond candy. Since milk is not added to dark chocolate, it has a more intense chocolaty flavour. The preference for dark chocolate is a culti... Category: Chocolate Making | Priya's Rasoi GharIndia (Karnataka) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Confectioners working with chocolate, found that the low melting point and the tendency chocolate had to seize up when water was added to it, was a problem when creating desserts. That was when tempering of chocolate began, as a process by which the crystals present in the chocolate were uniformly blended, giving the chocolate a beautiful sheen, smoothness and malleability. Once the chocolate has ... Category: Chocolate Making | Priya's Rasoi GharIndia (Karnataka) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
