- Courses & Classes
- Institutes, Schools, Colleges & Tutors
Course Content: Molded chocolate with more than 25 fillings like Butterscotch, Praline, Marzipan, fondant, rum n resin, marble, layer etc Category: Chocolate Making | Shini's Cooking ClassesKarnataka (Bangalore) Learn to make Chocolate Making, Cakes & Bakes, Indian & International Cuisine. 2000+Students trained already. |
Course Content: Learn to make 25 varieties of chocolates like Truffles (banana, chilli, earl grey etc) soft centered chocolate (milky chew, orange), liqueur chocolates. Category: Chocolate Making | Shini's Cooking ClassesKarnataka (Bangalore) Learn to make Chocolate Making, Cakes & Bakes, Indian & International Cuisine. 2000+Students trained already. |
Course Content: Chocolates and Toffees - I • Milk Chocolate • Aclair Chocolate • Marzipan • Milky Bar • Biscuit Chocolate • Fondant Chocolate • Marzipan Double Colors Chocolates and Toffees- II • Nut Milk • Chocolate Star • Coconut Chocolate • Yammy Chocolate • Swiss Chocolate • Cashew Bar • Chocolate Fudge • Coconut Walnut ... Category: Chocolate Making | Anjali Cooking SchoolKarnataka (Bangalore)  Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: Extensive Baking & Confectionery Course Baking is all about learning and specializing the four classification. EBCC is an extended training program from Basic Baking Classification learning. This is one of our popular training chosen for basic and enhanced learning. After learning the basic one needs to also know the ways to blend them to making confectionery products like desserts and snacks.... Category: Chocolate Making | Baking | Cakes & Pastry | Institute of Baking & Cake ArtKarnataka (Bangalore)  Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: Learn 20 varieties of world famous truffles like Belgium truffles etc., Category: Chocolate Making | Shini's Cooking ClassesKarnataka (Bangalore) Learn to make Chocolate Making, Cakes & Bakes, Indian & International Cuisine. 2000+Students trained already. |
Course Content: Learn 12 varieties of Beligum & French chocolates like guylian chocolates, Orange collates, Ginger Snap etc Category: Chocolate Making | Shini's Cooking ClassesKarnataka (Bangalore) Learn to make Chocolate Making, Cakes & Bakes, Indian & International Cuisine. 2000+Students trained already. |
Course Content: Learn to make 12 varieties of advanced chocolates like Half and half truffle, Very Strawberry, MInty Marble Shells etc. Category: Chocolate Making | Shini's Cooking ClassesKarnataka (Bangalore) Learn to make Chocolate Making, Cakes & Bakes, Indian & International Cuisine. 2000+Students trained already. |
Course Content: Learn to make 10 varieties of chocolate. Category: Chocolate Making | Shini's Cooking ClassesKarnataka (Bangalore) Learn to make Chocolate Making, Cakes & Bakes, Indian & International Cuisine. 2000+Students trained already. |
Course Content: Learn to make 10 varieties of professional chocolates like cherry cordial, Habbanos, Italian Truffle etc., Category: Chocolate Making | Shini's Cooking ClassesKarnataka (Bangalore) Learn to make Chocolate Making, Cakes & Bakes, Indian & International Cuisine. 2000+Students trained already. |
Course Content: Learn to make 10 types of bar chocolates. Category: Chocolate Making | Shini's Cooking ClassesKarnataka (Bangalore) Learn to make Chocolate Making, Cakes & Bakes, Indian & International Cuisine. 2000+Students trained already. |
Course Content: Learn different types of chocolate bouquets. Category: Chocolate Making | Shini's Cooking ClassesKarnataka (Bangalore) Learn to make Chocolate Making, Cakes & Bakes, Indian & International Cuisine. 2000+Students trained already. |
Course Content: Learn 15 varieties of chocolates like sneakers,ferro rocher,nutri bars,toblerone,silky way chocolates et. Category: Chocolate Making | Shini's Cooking ClassesKarnataka (Bangalore) Learn to make Chocolate Making, Cakes & Bakes, Indian & International Cuisine. 2000+Students trained already. |
Course Content: Chocolate balls are an extravagant combination of crushed biscuit, butter, cocoa, milk and nuts. The balls are roughly formed and melt in the mouth in a burst of smooth chocolate and the crunch of biscuit and nuts. The buttery richness flooding the mouth, makes this a delightful dessert. Category: Chocolate Making | Priya's Rasoi GharKarnataka (Bangalore)  I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Marzipan chocolate is a variation on the nut-filled chocolate. Instead of the crunchiness of roughly crushed nuts, marzipan is made of finely powdered almonds and icing sugar. The mature taste of almonds is combined with the intense sweetness of icing sugar and this mixture is filled into chocolate shells. The creaminess of the chocolate blends with the sugar-almond sweetness to produce a deliciou... Category: Chocolate Making | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Rum and raisins is an eternal favourite. Pop a rum and raisin flavoured chocolate into your mouth and suddenly you are swamped with the sweetness of the chocolate and the warm mellow flavour of fine rum. Finally, the grape flavour and the slightly chewy texture of the raisin! A chocolate lover’s heaven! Category: Chocolate Making | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Another wonderful combination is the chocolate and nuts. Chocolates have been combined with a wide variety of nuts, from the humble peanut to delicious hazel-nuts and almonds. In these chocolates, we have the salty crunchiness of the nuts, melting into the rich sweetness of the chocolate. Category: Chocolate Making | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: In white chocolate, the cocoa flavour is the least pronounced. It is sweeter and has a more direct taste than either dark chocolate or milk chocolate. White chocolate, is more about the richness of milk rather than the subtlety of chocolate. Category: Chocolate Making | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Today, chocolates are available, that combine an amazing range of flavours. We have chocolates with the tangy taste of orange, the crisp flavour of vanilla, as well as the definitely adult whisky and coffee flavoured ones. These unusually flavoured chocolates have definitely changed the perception of chocolate from a kiddie favourite to a perfect finale to a sophisticated dinner party. Handing rou... Category: Chocolate Making | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Milk chocolate is creamy and smooth. In milk chocolate, the dense taste of cocoa is less obvious. Milk chocolate is more suited to the palate of a regular chocolate lover. Somebody looking for the satisfaction of a craving for pure unadulterated sweetness, will find this perfect. Category: Chocolate Making | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Chocolates have been created to cater to the varying taste of chocolate lovers. There is the wonderful, smoky, mysteriously rich taste of dark chocolate. Dark chocolate has a slightly bitter-sweet undertone, which would suit somebody looking for a chocolate beyond candy. Since milk is not added to dark chocolate, it has a more intense chocolaty flavour. The preference for dark chocolate is a culti... Category: Chocolate Making | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
