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Active Filters : Category : Chocolate Making | Price (Fees) : Rs. 1001 - Rs. 5000 | Duration : Upto 7 Days (Short Courses) | Delivery : Classroom | Mode : Regular | Provider Location : Delhi
Course Content: With this programme, aficionados will find the perfect solution to cure all their chocolate desires and fantasies alike. Basic Chocolates - 1 Day • Orange • Coated Nuts • Mint Crisps • Coffee • Date & Almond • Whole Nuts • Rice Crispies • Toffee • Biscuit Pie • Fruit & Nut • ChocoCrackle • Butterscotch • ChocoBis... Category: Chocolate Making | Manju Monga's Cookery ClassesDelhi (New Delhi) Ranging from spicy North Indian to wholesome South Indian to tangy Chinese to authentic Continental, not to miss an array of appetizers, desserts and ... |
Course Content: Prologue: Tempered chocolate is poured into a mould, cooled and un molded. Molded chocolates are excellent gifts for every occasion. Syllabus: Things Required For Chocolate Making/ Tempering Chocolate/Sweet Chocolate/ Bitter Chocolate/Plain Chocolate/ Milky Bar/ Almond Bar/ Crackle And Butter Scotch Bar/ Fruit And Nut Bar/ Flavored Chocolate/ Butter Scotch Chocolate/ Crunchy Chocolate/ Cash... Category: Chocolate Making | Crafts and Social Development OrganisationDelhi (New Delhi) Education is modern India’s greatest leveler and its redemption. It is the tide that lifts every boat. CSDO’s Professional & Hobby cou... |
Course Content: Prologue: Dipping or coating is another form of covering with melted or tempered chocolate. Any candy,cream,fruit such as strawberries,cookies or nuts can be dipped in a molten chocolate and they are immediately removed from the chocolate and then cooled,so the chocolate sets. Syllabus: Dutch Macaroons/ Ladies Kisses/ Rocky Rode Bites/ Choco Biscuit/ Til Bonanza/ Choco-pie/ Coconut Grenoble... Category: Chocolate Making | Baking | Crafts and Social Development OrganisationDelhi (New Delhi) Education is modern India’s greatest leveler and its redemption. It is the tide that lifts every boat. CSDO’s Professional & Hobby cou... |
Course Content: Prologue: This course aims to offer chocolate filled with liquids, juices, desserts, liquors for your near and dear ones. Working with liquid and chocolate can be messy and requires expertise and we provide you with that exactly. Syllabus: Mint Liquor/Rum Cream/Screwdriver/ Almond Liquor/Screwdriver/Whiskey Liquor/ Raspberry Liquor/Strawberry liquor/ Cheery Liquor/lemon Liquor/ Chocolate li... Category: Chocolate Making | Crafts and Social Development OrganisationDelhi (New Delhi) Education is modern India’s greatest leveler and its redemption. It is the tide that lifts every boat. CSDO’s Professional & Hobby cou... |
Course Content: Prologue: A mixture of sugar,water and glucose used in the production of creamy-textured confectionery is known as fondant. Depending on the type of fondant, it can be rolled and draped over a cake or poured over a cake as a liquid. Syllabus : How to Make Fondant/How to Color the Fondant/Chocolate Fondant/Ben-Hur/Butter Cube Fondant /Cluster Fondant Truffles/Chocolate Fondant Nut Cluster/fondant-D... Category: Chocolate Making | Crafts and Social Development OrganisationDelhi (New Delhi) Education is modern India’s greatest leveler and its redemption. It is the tide that lifts every boat. CSDO’s Professional & Hobby cou... |
Course Content: Prologue: Marzipan is simply a mixture of almond paste,powdered sugar and a moistening agent such as water, corn syrup etc. A filling made out of a blend of finely ground almonds and sugar, slowly ground together and can then be coated in chocolate. Syllabus: Introduction about Marzipan/ How to make Marzipan /How to Rollout Marzipan/Chocolate Covered Marzipan/Heart Marzipan/ Pistachio Marzi... Category: Chocolate Making | Crafts and Social Development OrganisationDelhi (New Delhi) Education is modern India’s greatest leveler and its redemption. It is the tide that lifts every boat. CSDO’s Professional & Hobby cou... |
Course Content: Prologue: Hot chocolate (also known as hot cocoa) is a heated beverage typically consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and sugar. Syllabus: Hot Chocolate/True Hot Chocolate/Frothy Hot Chocolate/Mexican Hot Chocolate/Chocolate float/Rose- Pistachio Hot Chocolate/Double Hot Chocolate/Gianduja Hot Chocolate, White Chocolate with Cinnamon. Category: Chocolate Making | Crafts and Social Development OrganisationDelhi (New Delhi) Education is modern India’s greatest leveler and its redemption. It is the tide that lifts every boat. CSDO’s Professional & Hobby cou... |
Course Content: Prologue: Sweet and chewy, caramels are delicious on their own or dipped in chocolate. These caramel recipes range from the most basic caramels to elaborate caramels infused with spices or enrobed in chocolate. Syllabus: How to make Plain Caramel/Caramel With Nuts/Mocha Caramel/Coffee and Walnut Caramel/Caramel Popcorns/Butter Caramel/Walnut Caramel/Filled Caramel/Caramel Sauce/Chocolate Ca... Category: Chocolate Making | Crafts and Social Development OrganisationDelhi (New Delhi) Education is modern India’s greatest leveler and its redemption. It is the tide that lifts every boat. CSDO’s Professional & Hobby cou... |
Course Content: Prologue: Clusters and rocks are ideal for gifting on any occasion. These scrumptious Chocolate Rocks/clusters combine melted chocolate with sweet raisins and nuts for a delicious after-dinner bite or dessert that's sure to satisfy. Syllabus: Introduction about chocolate/ Essence/ Equipment and Tools/Peppermint Chocolate Sticks/Walnut Chocolate Sticks/ Candid Peel/ Almond Stick/ Cherries in... Category: Chocolate Making | Crafts and Social Development OrganisationDelhi (New Delhi) Education is modern India’s greatest leveler and its redemption. It is the tide that lifts every boat. CSDO’s Professional & Hobby cou... |
Course Content: Prologue: If you are getting bored of serving your chocolates in an age old traditional way and want the artist in you to get the applause from your near ones by decorating your chocolates and cakes in a unique way then learn the imaginative art of Chocolate Decoration and create your own spectacular chocolate display by joining this course at CSDO. Syllabus: Basics of spraying/cutting out ... Category: Chocolate Making | Crafts and Social Development OrganisationDelhi (New Delhi) Education is modern India’s greatest leveler and its redemption. It is the tide that lifts every boat. CSDO’s Professional & Hobby cou... |
Course Content: Making the Fondant Rolling the Fondant Application on the Cake Butter Cream Royal Icing Shape Cake Modelling Chocolate Decoration for Cakes Flowers, Border, Leaves & many more ideas & tips. Category: Chocolate Making | Cakes & Pastry | Nita Mehta Cookery ClassesDelhi (New Delhi)  India’s most celebrated cookbook author, not only founded the largest publishing house of Cookbooks in India but is also the force behind a succ... |
Course Content: Prologue: When making chocolates for a gift or to sell, success often depends on nice appearance. We’ve spent quite a bit of time considering how best to package our chocolates. A well defined course designed as per the latest creativity suitable to the theme and concept with the all marketing strategies as per the client’s budget and taste. Syllabus: Measurements according to t... Category: Chocolate Making | Crafts | Crafts and Social Development OrganisationDelhi (New Delhi) Education is modern India’s greatest leveler and its redemption. It is the tide that lifts every boat. CSDO’s Professional & Hobby cou... |
Course Content: Prologue: This course introduces you to a dessert neatly tucked inside a ring of chocolate. Chocolate is not only great ingredient when it comes to flavor, but it’s great to work with when it comes to presentation, as well. One of the easiest things you can do with chocolate is make a chocolate cup, in which you can serve ice cream, cupcakes or just any other dessert. Syllabus: Chocol... Category: Chocolate Making | Crafts and Social Development OrganisationDelhi (New Delhi) Education is modern India’s greatest leveler and its redemption. It is the tide that lifts every boat. CSDO’s Professional & Hobby cou... |
Course Content: Prologue: Chocolate covered dates are the perfect small treat or after dinner dessert. These are perfect with coffee. Syllabus: Almond Dates Chocolates/Caramelized Almond Dates Chocolates/Marzipan Dates Chocolates/Dates & Marzipan Truffle/Candid Peels Dates Truffle Pista & Apricot Truffle with Dates/ Rose Petal Dates Truffles/Presentation of the Dates Chocolates. Category: Chocolate Making | Crafts and Social Development OrganisationDelhi (New Delhi) Education is modern India’s greatest leveler and its redemption. It is the tide that lifts every boat. CSDO’s Professional & Hobby cou... |
Course Content: Prologue : Fudge is the type of western confectionery. It is made by mixing sugar, butter and milk and then beating mixture while it cools so that it acquires a smooth creamy consistency. Syllabus: Nutty Fudge/ Bacardi Fudge/ Chubby Fudge/ Blender's Pride Fudge/ Rocky Road/ Romanov Fudge/ Monkey Nuts/ Liquor Fudge Category: Chocolate Making | Crafts and Social Development OrganisationDelhi (New Delhi) Education is modern India’s greatest leveler and its redemption. It is the tide that lifts every boat. CSDO’s Professional & Hobby cou... |
Course Content: Prologue: Giving chocolates to others is an intimate form of communication and sharing of deep dark secret. Syllabus: 1. Cognac Balls 2. Death by Dates 3. Nutmeg Punch 4. Coffee Ecstasy 5. Butter Buttery Category: Chocolate Making | Baking | Drinks, Cocktails & Beverages | Crafts and Social Development OrganisationDelhi (New Delhi) Education is modern India’s greatest leveler and its redemption. It is the tide that lifts every boat. CSDO’s Professional & Hobby cou... |
Course Content: Prologue: It is a mixture of the four most sought after courses. Syllabus: 1.Molded Chocolate 2. Liquor Chocolate 3. Dipped Chocolate 4. Truffles Moulded Chocolate Prologue: Tempered chocolate is poured into a mold, cooled and un molded. Molded chocolates are excellent gifts for every occasion. Syllabus: Things Required For Chocolate Making/ Tempering Chocolate/Sweet Chocolate/ Bitte... Category: Chocolate Making | Drinks, Cocktails & Beverages | Crafts and Social Development OrganisationDelhi (New Delhi) Education is modern India’s greatest leveler and its redemption. It is the tide that lifts every boat. CSDO’s Professional & Hobby cou... |
Course Content: • Zebra Torte • Glazed Mocha Fudge • Chocolate Temptation • Wild Strawberry Passion • Chocolate Mousse Cake • Striped Chocolate Cheese Cake • Choco Crispy Bite • Caramel Choconut Pie • Chocolate Fudge Squares • Choco Mud Cake The Perfect Cookery courses are the medium through which the aspirants of good cooking skills can achieve their ob... Category: Chocolate Making | Perfect Cookery Training CentreDelhi (New Delhi)  The Courses, at Perfect Cookery Training Centre (since 1987), are the medium through which the aspirants of good cooking skills can achieve their obje... |
Course Content: • Almond Rock • Choco Crackle • Choco Biscuits • Coconut • Nutty Caramel Bar • Mint • Walnut • Strawberry Centre • Marzipan • Fruit & Nut • Milky Nuts • Coffee Centre The Perfect Cookery courses are the medium through which the aspirants of good cooking skills can achieve their objectives. • The courses are conducted... Category: Chocolate Making | Perfect Cookery Training CentreDelhi (New Delhi) The Courses, at Perfect Cookery Training Centre (since 1987), are the medium through which the aspirants of good cooking skills can achieve their obje... |
