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Course Content: Prologue: A professional chocolate making course which will help you start your own chocolate making venture and with CSDO’s 21 years of market experience you are bound to be successful. Syllabus: Following is the in-depth curriculum on chocolate making:- Chocolate history as a background to current production practices/Understanding chocolate Industry/Understanding chocolate flavors/Chocola... Category: Chocolate Making | Crafts and Social Development OrganisationNew Delhi (Lajpat Nagar Part II, Tri Nagar) Education is modern India’s greatest leveler and its redemption. It is the tide that lifts every boat. CSDO’s Professional & Hobby cou... |
Course Content: Prologue: A professional chocolate making course which will help you start your own chocolate making venture and with CSDO’s 21 years of market experience you are bound to be successful. Syllabus: Following is the in-depth curriculum on chocolate making:- Now we give you a rare opportunity to learn variety of courses under Advance level 2. Advance level 1 + Dessert with Choco Cups, Caramel, ... Category: Chocolate Making | Crafts and Social Development OrganisationNew Delhi (Lajpat Nagar Part II, Tri Nagar) Education is modern India’s greatest leveler and its redemption. It is the tide that lifts every boat. CSDO’s Professional & Hobby cou... |
Course Content: Prologue: A professional chocolate making course which will help you start your own chocolate making venture and with CSDO’s 21 years of market experience you are bound to be successful. Syllabus: Following is the in-depth curriculum on chocolate making:- Thinking what could be better ? It is Advance level 3 Advance level 1 + Advance level 2 + Professional Truffles + Premium Chocolate ... Category: Chocolate Making | Crafts and Social Development OrganisationNew Delhi (Lajpat Nagar Part II, Tri Nagar) Education is modern India’s greatest leveler and its redemption. It is the tide that lifts every boat. CSDO’s Professional & Hobby cou... |
Course Content: With this programme, aficionados will find the perfect solution to cure all their chocolate desires and fantasies alike. Basic Chocolates - 1 Day • Orange • Coated Nuts • Mint Crisps • Coffee • Date & Almond • Whole Nuts • Rice Crispies • Toffee • Biscuit Pie • Fruit & Nut • ChocoCrackle • Butterscotch • ChocoBis... Category: Chocolate Making | Manju Monga's Cookery ClassesNew Delhi (Gujranwala Town) Ranging from spicy North Indian to wholesome South Indian to tangy Chinese to authentic Continental, not to miss an array of appetizers, desserts and ... |
Course Content: Course Content of Bakery & Confectionary • Different Types of Sponges • Pastries • Brownies • Eggless Session • Icing Sessions • Assorted Breads • Tiramisu • Soufflé • Dry Cakes • Cheese Cake • Lava Cake • Cup Cakes • Mousse Cake • Short Crust Paste • Flaky Paste • Choux Paste • Etc&hel... Category: Chocolate Making | Baking | Asian Academy Of Culinary ArtNew Delhi (Kalkaji)  Asian Academy of Culinary Art is a global cookery academy under the guidance & leadership of a 5 star hotel Executive chef & professional team... |
Course Content: Prologue: Our professional chocolate making course is for those who want to brush up their chocolate making skills. The main focus of this course is to provide the knowledge about center fillings like: Butter truffle/caramel/fondant/ganache/fudge. Syllabus: Introduction of Bran Merry/Commercial moulds/How to use commercial moulds/Chocolate history as a background to current production pract... Category: Chocolate Making | Crafts and Social Development OrganisationNew Delhi (Lajpat Nagar Part II, Tri Nagar) Education is modern India’s greatest leveler and its redemption. It is the tide that lifts every boat. CSDO’s Professional & Hobby cou... |
Course Content: Prologue: Truffles are ultimate chocolate delight and are made out of cream and chocolate. The main focus of this course is to provide the knowledge about center fillings like :- Syllabus Mouth Watering Truffles: Strawberry Truffle/Vanilla Truffle/Green Apple Truffle/Apple Truffle/Orange Truffle/Pineapple Truffle/Mango Truffle/Lemony Truffle/Peppermint Truffle/Raspberry Truffle/Almond Truff... Category: Chocolate Making | Crafts and Social Development OrganisationNew Delhi (Lajpat Nagar Part II, Tri Nagar) Education is modern India’s greatest leveler and its redemption. It is the tide that lifts every boat. CSDO’s Professional & Hobby cou... |
Course Content: Contents Date Day Days Timing Fees Brownie, Walnut Brownie, Chocolate Brownie, Mocha Brownie Apr , 1 Tues 1 3:00-6:00pm 2000/- Pineapple Cake, Pineapple Pastry, Chocolate Cake, Chocolate Pastry, Brownie. Apr , 3 Thus 1 3:00-6:00pm 2000/- Chocolate Cup Cake, White Cup Cake, Carrot Cup Cake, Red Velvet Cup Cake, Strawberry Cup Cake, Oreo Cup Cake, Chocolate Truffle Cup Cake, Tiramisu Cup Cake. Apr, ... Category: Chocolate Making | Baking | Asian Academy Of Culinary ArtNew Delhi (Kalkaji) Asian Academy of Culinary Art is a global cookery academy under the guidance & leadership of a 5 star hotel Executive chef & professional team... |
Course Content: Prologue: Tempered chocolate is poured into a mould, cooled and un molded. Molded chocolates are excellent gifts for every occasion. Syllabus: Things Required For Chocolate Making/ Tempering Chocolate/Sweet Chocolate/ Bitter Chocolate/Plain Chocolate/ Milky Bar/ Almond Bar/ Crackle And Butter Scotch Bar/ Fruit And Nut Bar/ Flavored Chocolate/ Butter Scotch Chocolate/ Crunchy Chocolate/ Cash... Category: Chocolate Making | Crafts and Social Development OrganisationNew Delhi (Lajpat Nagar Part II, Tri Nagar) Education is modern India’s greatest leveler and its redemption. It is the tide that lifts every boat. CSDO’s Professional & Hobby cou... |
Course Content: Prologue: Dipping or coating is another form of covering with melted or tempered chocolate. Any candy,cream,fruit such as strawberries,cookies or nuts can be dipped in a molten chocolate and they are immediately removed from the chocolate and then cooled,so the chocolate sets. Syllabus: Dutch Macaroons/ Ladies Kisses/ Rocky Rode Bites/ Choco Biscuit/ Til Bonanza/ Choco-pie/ Coconut Grenoble... Category: Chocolate Making | Baking | Crafts and Social Development OrganisationNew Delhi (Lajpat Nagar Part II, Tri Nagar) Education is modern India’s greatest leveler and its redemption. It is the tide that lifts every boat. CSDO’s Professional & Hobby cou... |
Course Content: • Flavoured Kisses • Fruit n Nut • Marzipan • Choco-pie • BonBon • Almond Rocks • Caramel Chocolate • ButterScotch • LollyPops • Yummy Nut Toppings • Pina Colada • Coconut Bounty • Gilori Chocolate Category: Chocolate Making | MasterChefNew Delhi (Pitampura, Ashok Vihar) At MasterChef, we believe that 'Cookery is not chemistry, it is an art'. And living upto this motto, our Master Chefs USHA AGARWAL & RAVEENA GUPTA... |
Course Content: Prologue: This course aims to offer chocolate filled with liquids, juices, desserts, liquors for your near and dear ones. Working with liquid and chocolate can be messy and requires expertise and we provide you with that exactly. Syllabus: Mint Liquor/Rum Cream/Screwdriver/ Almond Liquor/Screwdriver/Whiskey Liquor/ Raspberry Liquor/Strawberry liquor/ Cheery Liquor/lemon Liquor/ Chocolate li... Category: Chocolate Making | Crafts and Social Development OrganisationNew Delhi (Lajpat Nagar Part II, Tri Nagar) Education is modern India’s greatest leveler and its redemption. It is the tide that lifts every boat. CSDO’s Professional & Hobby cou... |
Course Content: Prologue: A chocolate truffle is a type of chocolate confectionery usually in a spherical,conical or curved shape. Fillings can be cream,melted chocolate, caramel, almonds etc. Syllabus: Dark Truffle/ Milk Truffle/White Chocolate Truffle/Italian Chocolate Truffle/ Pistachio Truffle/ Day & Night Truffles/ Coffee Truffle/ Vanilla Truffle/ Hazelnut Truffle/ Apricot Truffle/ Lemon Coconut T... Category: Chocolate Making | Crafts and Social Development OrganisationNew Delhi (Lajpat Nagar Part II, Tri Nagar) Education is modern India’s greatest leveler and its redemption. It is the tide that lifts every boat. CSDO’s Professional & Hobby cou... |
Course Content: Prologue: A mixture of sugar,water and glucose used in the production of creamy-textured confectionery is known as fondant. Depending on the type of fondant, it can be rolled and draped over a cake or poured over a cake as a liquid. Syllabus : How to Make Fondant/How to Color the Fondant/Chocolate Fondant/Ben-Hur/Butter Cube Fondant /Cluster Fondant Truffles/Chocolate Fondant Nut Cluster/fondant-D... Category: Chocolate Making | Crafts and Social Development OrganisationNew Delhi (Lajpat Nagar Part II, Tri Nagar) Education is modern India’s greatest leveler and its redemption. It is the tide that lifts every boat. CSDO’s Professional & Hobby cou... |
Course Content: Techniques covered • Understanding the varieties of chocolate and its components. • Gaining a better understanding of the type of equipment and moulds involved in making chocolate. • Tempering chocolate using the tablering method and learning the correct way of making chocolate. • Flavorings • Molding & Unmolding techniques. • Chocolate Wrapping & Storin... Category: Chocolate Making | Dash Grooming SchoolNew Delhi (Greater Kailash Part 1)  Dash offers a variety of short courses which are taught by some of the industry's best faculty. The courses are all designed to be practical and hands... |
Course Content: Prologue: Marzipan is simply a mixture of almond paste,powdered sugar and a moistening agent such as water, corn syrup etc. A filling made out of a blend of finely ground almonds and sugar, slowly ground together and can then be coated in chocolate. Syllabus: Introduction about Marzipan/ How to make Marzipan /How to Rollout Marzipan/Chocolate Covered Marzipan/Heart Marzipan/ Pistachio Marzi... Category: Chocolate Making | Crafts and Social Development OrganisationNew Delhi (Lajpat Nagar Part II, Tri Nagar) Education is modern India’s greatest leveler and its redemption. It is the tide that lifts every boat. CSDO’s Professional & Hobby cou... |
Course Content: Desserts Sandwiches Salads Chocolates Smoothie and Mocktails. Microwave Cooking-Cakes, Pizza, Veg Pulao and much more… Table Manners-Using Cutlery Table Laying Napkin Folding Fascination Games Puzzles and Crosswords Category: Chocolate Making | Desserts & Sweets | Light Meals & Snacks Cooking | Salads & Dressing | Drinks, Cocktails & Beverages | + | Nita Mehta Cookery ClassesNew Delhi (Asaf Ali Road, Vivek Vihar ...)  India’s most celebrated cookbook author, not only founded the largest publishing house of Cookbooks in India but is also the force behind a succ... |
Course Content: Prologue: Hot chocolate (also known as hot cocoa) is a heated beverage typically consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and sugar. Syllabus: Hot Chocolate/True Hot Chocolate/Frothy Hot Chocolate/Mexican Hot Chocolate/Chocolate float/Rose- Pistachio Hot Chocolate/Double Hot Chocolate/Gianduja Hot Chocolate, White Chocolate with Cinnamon. Category: Chocolate Making | Crafts and Social Development OrganisationNew Delhi (Lajpat Nagar Part II, Tri Nagar) Education is modern India’s greatest leveler and its redemption. It is the tide that lifts every boat. CSDO’s Professional & Hobby cou... |
Course Content: Prologue: Sweet and chewy, caramels are delicious on their own or dipped in chocolate. These caramel recipes range from the most basic caramels to elaborate caramels infused with spices or enrobed in chocolate. Syllabus: How to make Plain Caramel/Caramel With Nuts/Mocha Caramel/Coffee and Walnut Caramel/Caramel Popcorns/Butter Caramel/Walnut Caramel/Filled Caramel/Caramel Sauce/Chocolate Ca... Category: Chocolate Making | Crafts and Social Development OrganisationNew Delhi (Lajpat Nagar Part II, Tri Nagar) Education is modern India’s greatest leveler and its redemption. It is the tide that lifts every boat. CSDO’s Professional & Hobby cou... |
Course Content: Badam, little hearts, Khajoora, Stones and Rocks,golden hearts, nuts mixture, coconut soft centered, mint soft centered, coconut ladoo, nutty butty, chocolate marvel Category: Chocolate Making | Shashi Gupta Cookery ClassesNew Delhi (Rohini)  We specialse in teaching all types of cuisines like Indian, Chinese, Italian, Continental, Mexican, Rajasthani and other modern day cooking like Cakes... |
