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Course Content: The next level of chocolate world! Craft your own hand rolled truffles with the best couverture chocolates. We will discuss a variety of fillings and flavours and you will roll out your own box of truffles to take home - classic flavours like rum n' raisin, amaretto, orange, mocha and more. For serious chocoholics. Prerequisite : None Format : Hands-On Tools & Equipment: List available upon re... Category: Chocolate Making | Culinary & Cake Decorating SchoolIndia (Delhi)  At CCDS we are focused on developing the students’ relationship with food. We offer hands-on cooking and cake decorating classes designed to tem... |
Course Content: • Screw Driver • Tia Maria • Pinacolada • Caramel Splash • Peach Snapps • Orange Colada • English Tofffee • Bloody Mary • Irish Coffee • Butterscotch Brandy • Malibu Raspberrry • Cherry Brandy • Strawberry • Cream De Menthe • Bleu Curacco Spice • TOM Collins • 19th • Chili Jataka • Lem... Category: Chocolate Making | Sweet TemptationsIndia (Maharashtra)  My name is Varsha Wadhwa doing this business for last 5 yrs in Mumbai n Dubai. I specialize in homemade chocolates. These are pure egg less chocolates... |
Course Content: Prologue : Fudge is the type of western confectionery. It is made by mixing sugar, butter and milk and then beating mixture while it cools so that it acquires a smooth creamy consistency. Syllabus: Nutty Fudge/ Bacardi Fudge/ Chubby Fudge/ Blender's Pride Fudge/ Rocky Road/ Romanov Fudge/ Monkey Nuts/ Liquor Fudge Category: Chocolate Making | Crafts and Social Development OrganisationIndia (Delhi) Education is modern India’s greatest leveler and its redemption. It is the tide that lifts every boat. CSDO’s Professional & Hobby cou... |
Course Content: Theory and 20-25 practical along with packing techniques and gifting ideas. All the material would be provided in the workshops itself. All courses would be a hands-on practical session. Other than the practical, many other recipes with similar process and variations would be given along with the handouts. A part of the items from the practicals would be distributed to each student. Private classe... Category: Chocolate Making | Ketaki's Krafting Korner and Ketaki's KonfectionsIndia (Maharashtra) Learn to make Professional Chocolate, Bakery Items and Confectioneries, Art & Craft, Paintings, Etc. |
Course Content: Chocolate balls are an extravagant combination of crushed biscuit, butter, cocoa, milk and nuts. The balls are roughly formed and melt in the mouth in a burst of smooth chocolate and the crunch of biscuit and nuts. The buttery richness flooding the mouth, makes this a delightful dessert. Category: Chocolate Making | Priya's Rasoi GharIndia (Karnataka)  I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Prologue: Great opportunity for people who are into chocolate and bakery business!! Join CSDO’s PREMIUM CHOCOLATE COURSE and add a new range of chocolates to your business with amazing look and feel! Syllabus: 1. History of chocolate. 2. Introduction of Chocolate and Coverture. 3. Different method of tempering the chocolate. 4. Demonstration of making various fillings. Category: Chocolate Making | Crafts and Social Development OrganisationIndia (Delhi) Education is modern India’s greatest leveler and its redemption. It is the tide that lifts every boat. CSDO’s Professional & Hobby cou... |
Course Content: 10 practical varieties. Eggs/ egg-less. 4 hrs course. All the material would be provided in the workshops itself. All courses would be a hands-on practical session. Other than the practical, many other recipes with similar process and variations would be given along with the handouts. A part of the items from the practicals would be distributed to each student. Private classes are also taken on re... Category: Chocolate Making | Ketaki's Krafting Korner and Ketaki's KonfectionsIndia (Maharashtra) Learn to make Professional Chocolate, Bakery Items and Confectioneries, Art & Craft, Paintings, Etc. |
Course Content: Almond Rocks, Roasted Almond Delight, Walnut, Fruit & Nut, Butter Scotch, Crunchy Crispy, Orange Crunch, Coconut Delight, Rum & Raisin, Cappuccino Truffle, Orange Truffle, Strawberry Cream, Mango Cream, Caramel, Mint Truffle and Liquor filled Chocolates Category: Chocolate Making | Neeta Khurana's ClassesIndia (Delhi)  To Neeta Khurana’s Baking and Cooking Classes. Here you get to learn how to make a wide range of food stuffs. From the most simple Indian dishes... |
Course Content: Prologue: Giving chocolates to others is an intimate form of communication and sharing of deep dark secret. Syllabus: 1. Cognac Balls 2. Death by Dates 3. Nutmeg Punch 4. Coffee Ecstasy 5. Butter Buttery Category: Chocolate Making | Baking | Drinks, Cocktails & Beverages | Crafts and Social Development OrganisationIndia (Delhi) Education is modern India’s greatest leveler and its redemption. It is the tide that lifts every boat. CSDO’s Professional & Hobby cou... |
Course Content: 10 practical varieties. Eggs/ egg-less. 4 hrs course All the material would be provided in the workshops itself. All courses would be a hands-on practical session. Other than the practical, many other recipes with similar process and variations would be given along with the handouts. A part of the items from the practicals would be distributed to each student. Private classes are also taken on req... Category: Chocolate Making | Ketaki's Krafting Korner and Ketaki's KonfectionsIndia (Maharashtra) Learn to make Professional Chocolate, Bakery Items and Confectioneries, Art & Craft, Paintings, Etc. |
Course Content: What will you learn? • Making fondant • Covering a sponge cake with fondant • Embossing and quilting • Bows & Flowers • using different plungers • sun flowers,daisy,doves,butterflies,rose flowers Category: Chocolate Making | Cook 'n' BakeIndia (Rajasthan) “ There is no sincerer love than the love for food.” And at “Cook n Bake”, we aim to ensure you a truly unique and enriching a... |
Course Content: Marzipan chocolate is a variation on the nut-filled chocolate. Instead of the crunchiness of roughly crushed nuts, marzipan is made of finely powdered almonds and icing sugar. The mature taste of almonds is combined with the intense sweetness of icing sugar and this mixture is filled into chocolate shells. The creaminess of the chocolate blends with the sugar-almond sweetness to produce a deliciou... Category: Chocolate Making | Priya's Rasoi GharIndia (Karnataka) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Prologue: It is a mixture of the four most sought after courses. Syllabus: 1.Molded Chocolate 2. Liquor Chocolate 3. Dipped Chocolate 4. Truffles Moulded Chocolate Prologue: Tempered chocolate is poured into a mold, cooled and un molded. Molded chocolates are excellent gifts for every occasion. Syllabus: Things Required For Chocolate Making/ Tempering Chocolate/Sweet Chocolate/ Bitte... Category: Chocolate Making | Drinks, Cocktails & Beverages | Crafts and Social Development OrganisationIndia (Delhi) Education is modern India’s greatest leveler and its redemption. It is the tide that lifts every boat. CSDO’s Professional & Hobby cou... |
Course Content: 10 Practical (Ganache Truffles,Hazelnut Apricot,Snowy coffee,Oreo Truffles,Etc) All the material would be provided in the workshops itself. All courses would be a hands-on practical session. Other than the practical, many other recipes with similar process and variations would be given along with the handouts. A part of the items from the practicals would be distributed to each student. Private cl... Category: Chocolate Making | Ketaki's Krafting Korner and Ketaki's KonfectionsIndia (Maharashtra) Learn to make Professional Chocolate, Bakery Items and Confectioneries, Art & Craft, Paintings, Etc. |
Course Content: What will you learn? • Liquor chocolates • Caramel making • Caramel filled chocolates Category: Chocolate Making | Cook 'n' BakeIndia (Rajasthan) “ There is no sincerer love than the love for food.” And at “Cook n Bake”, we aim to ensure you a truly unique and enriching a... |
Course Content: Rum and raisins is an eternal favourite. Pop a rum and raisin flavoured chocolate into your mouth and suddenly you are swamped with the sweetness of the chocolate and the warm mellow flavour of fine rum. Finally, the grape flavour and the slightly chewy texture of the raisin! A chocolate lover’s heaven! Category: Chocolate Making | Priya's Rasoi GharIndia (Karnataka) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Basic n Advanced chocolates Along with Creating Desserts from chocolates Basic and Advanced chocolate Different flavored flowers • Mint leaves • Two tone Chocolates • Truffle filled chocolate • Caramel / Hazelnut Filled Chocolate • Kit Kat type • Reeses type • Chocolate Lolly pop • Brownie Chocolate • Chocolate rocks • Chocolate boxes ... Category: Chocolate Making | Desserts & Sweets | Rajuls Cookery ClassesIndia (Maharashtra) In Pursuit of spreading culinary knowledge. Have been in the business for last 10 years and loving every moment of it. I teach food of the new g... |
Course Content: 8 Practical(Florentine, Brittle, English Toffee, Ferrerocher, etc) All the material would be provided in the workshops itself. All courses would be a hands-on practical session. Other than the practical, many other recipes with similar process and variations would be given along with the handouts. A part of the items from the practicals would be distributed to each student. Private classes are als... Category: Chocolate Making | Ketaki's Krafting Korner and Ketaki's KonfectionsIndia (Maharashtra) Learn to make Professional Chocolate, Bakery Items and Confectioneries, Art & Craft, Paintings, Etc. |
Course Content: Another wonderful combination is the chocolate and nuts. Chocolates have been combined with a wide variety of nuts, from the humble peanut to delicious hazel-nuts and almonds. In these chocolates, we have the salty crunchiness of the nuts, melting into the rich sweetness of the chocolate. Category: Chocolate Making | Priya's Rasoi GharIndia (Karnataka) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: 51 Types Of Professional Chocolates Types of Chocolates: • Assorted Chocolates – 16 Types • Soft Center Filling – 16 Types • Liquor Chocolate – 10 Types • Spicy Chocolate – 9 Types Category: Chocolate Making | Ekroop CreationsIndia (Chandigarh)  Ek Roop Creation’s cookery and bakery training institute is an accomplished name in the field of cookery teaching since 1995 in Chandigarh. And ... |
