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Active Filters : Category : Cakes & Pastry | Results for : Aol 18448914883 Aol customer service Phone Number phaswalkhesari song world | Duration : Unknown Duration | Mode : Regular | Provider : Priya's Rasoi Ghar | Provider Location : Karnataka
Course Content: This is a rich, fudge-like, sinfully delicious cake. It is made by melting butter and chocolate and then adding flour, eggs and sugar. Some more eggs are beaten into stiff peaks and folded into the mixture. This is then baked and served with a topping of chocolate butter and chocolate sauce. Its melt-in- the –mouth luscious taste makes it difficult to beat as desserts go. Category: Cakes & Pastry | Priya's Rasoi GharKarnataka (Bangalore)  I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: This is a beautifully decorated, strongly flavoured cake, consisting of chocolate and cherries. The cake dough has a dollop of condensed milk added to it before baking , giving it a rich taste and a slightly sticky consistency. After baking, the cake is cooled and cut horizontally, into two sections. A mixture of cream and tinned seedless cherries is spread on the surface of one part and the other... Category: Cakes & Pastry | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: In this dessert we have a more subtle, fresh flavour. Pineapple slices are simmered in a mixture of sugar and vanilla. The slices are soaked in this syrup for a couple of hours. Then the cake dough is mixed and the pieces of pineapple are put in. This is then baked and served garnished with whipped cream and slices of fresh fruit. A light and mildly flavoured delicacy. Category: Cakes & Pastry | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: This is an all-time favourite. There is nobody who dislikes this wholesome tasting cake. The sponge cake gets its name from its texture, which is smooth and elastic. It pretty golden colour adds to the delight. Sponge cakes are made by blending flour, sugar, butter lemon rind and vanilla and baking this mixture till golden brown. The best part of this cake is that it can be had as a tea-time snack... Category: Cakes & Pastry | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: The beauty of this dessert surely belies the ease with which it can be prepared! This truly delicious confection of egg whites and whipped cream, chocolate and sugar, is light and airy and lives up to its name! The secret to the perfect Chocolate Chiffon Cake, lies in whipping the egg whites and the cream to the degree required, imparting the soft texture to the finished product. Category: Cakes & Pastry | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: A very simple dessert option, calling for ingredients that are easily available and taking hardly any time to prepare. Chocolate brownies are popular with people of all ages. An uncomplicated preparation of butter, sugar, vanilla, eggs, cocoa powder , flour and baking powder, this dessert will not daunt even the most amateur of cooks! Chocolate Brownies can be served either alone or with a dollop ... Category: Cakes & Pastry | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
