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Active Filters : Category : Cakes & Pastry | Results for : Aol 18448914883 Aol customer service Phone Number phaswalkhesari song world | Duration : Unknown Duration | Mode : Regular | Provider Location : Karnataka
Course Content: Certified Course Limited seats...Registrations started What you learn... A variety of attractive toppers for to go with the cushion cakes. Various ways of decorating the cushion cakes Make your fondant from scratch..both eggless and regular versions Modelling skills Cake carving skills Learn to cover both round and square cushion cakes with fondant Go back with many ideas of decorating cakes Tea a... Category: Cakes & Pastry | Desserts & Sweets | Sugarcraft IndiaKarnataka (Bangalore)  Welcome to the world of beautiful cakes . Sugarcraft India is dedicated to decorating cakes with sugarcraft , modelling and icing techniques . You wil... |
Course Content: Join us for this 4 hour class where you will decorate a beautiful barbie doll in Fondant icing In this class you'll learn how to create the perfect fondant icing, techniques to colour the fondant icing, how to spread the fondant icing, few basic designs, and finally decorate on a barbie doll. Also, at the end of the class, you'll take home the finished barbie doll. You will use few cutters, moulds... Category: Cakes & Pastry | Mennas Cooking ClassesKarnataka (Bangalore) Each one get an opportunity to make dishes from scratch. Students attending my cooking class also get abundant tips, and simple ways to prepare delici... |
Course Content: This is a rich, fudge-like, sinfully delicious cake. It is made by melting butter and chocolate and then adding flour, eggs and sugar. Some more eggs are beaten into stiff peaks and folded into the mixture. This is then baked and served with a topping of chocolate butter and chocolate sauce. Its melt-in- the –mouth luscious taste makes it difficult to beat as desserts go. Category: Cakes & Pastry | Priya's Rasoi GharKarnataka (Bangalore)  I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: This is a beautifully decorated, strongly flavoured cake, consisting of chocolate and cherries. The cake dough has a dollop of condensed milk added to it before baking , giving it a rich taste and a slightly sticky consistency. After baking, the cake is cooled and cut horizontally, into two sections. A mixture of cream and tinned seedless cherries is spread on the surface of one part and the other... Category: Cakes & Pastry | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: In this dessert we have a more subtle, fresh flavour. Pineapple slices are simmered in a mixture of sugar and vanilla. The slices are soaked in this syrup for a couple of hours. Then the cake dough is mixed and the pieces of pineapple are put in. This is then baked and served garnished with whipped cream and slices of fresh fruit. A light and mildly flavoured delicacy. Category: Cakes & Pastry | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: This is an all-time favourite. There is nobody who dislikes this wholesome tasting cake. The sponge cake gets its name from its texture, which is smooth and elastic. It pretty golden colour adds to the delight. Sponge cakes are made by blending flour, sugar, butter lemon rind and vanilla and baking this mixture till golden brown. The best part of this cake is that it can be had as a tea-time snack... Category: Cakes & Pastry | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: The beauty of this dessert surely belies the ease with which it can be prepared! This truly delicious confection of egg whites and whipped cream, chocolate and sugar, is light and airy and lives up to its name! The secret to the perfect Chocolate Chiffon Cake, lies in whipping the egg whites and the cream to the degree required, imparting the soft texture to the finished product. Category: Cakes & Pastry | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: A very simple dessert option, calling for ingredients that are easily available and taking hardly any time to prepare. Chocolate brownies are popular with people of all ages. An uncomplicated preparation of butter, sugar, vanilla, eggs, cocoa powder , flour and baking powder, this dessert will not daunt even the most amateur of cooks! Chocolate Brownies can be served either alone or with a dollop ... Category: Cakes & Pastry | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: • Standard Pastry • Puff Pastry • Apple Pie • Fruit Cream Tart • Lemon Cream Pie • Crumb Shell • Fruit Flan • Orange Sauce • Lemon Juice Sauce • Chocolate Sauce • Chocolate Pastry • Tart Shell • Coffee Sauce Category: Cakes & Pastry | Anjali Cooking SchoolKarnataka (Bangalore)  Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
