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Active Filters : Category : Cakes & Pastry | Learn : Pies | Course Type : Training/Coaching/Tuition | Provider Location : New Delhi
Course Content: • Walnut Pie • Apple Crumble Pie • Mud Pie • Honey and Nut Pie • Date and Nougat Pie • Orange Mousse Tart • Strawberry Fluff Tart • Chocolate Dream Tart • Lemon Cream Tart • Apple And Raisin Tart • Walnut and Date Tart Category: Cakes & Pastry | Baking | Komal's Kitchen AffairsNew Delhi (New Friends Colony) Welcome to the vast world of gastronomic delight. To indulge in artistic enticing food is to refresh rejuvenate your mind, body & soul as it satis... |
Course Content: (with and without egg) • Blueberry Cheesecake • Strawberry Cheesecake • Striped Chocolate Cheesecake • Coffee Caramel Mouse • Chocolate Souffle • Chiffon Lemon Souffle • Rum Chiffon Pie • Apple Pie • Mocha Choco Pie The Perfect Cookery courses are the medium through which the aspirants of good cooking skills can achieve their objectives. •... Category: Cakes & Pastry | Perfect Cookery Training CentreNew Delhi (Greater Kailash Part 1) The Courses, at Perfect Cookery Training Centre (since 1987), are the medium through which the aspirants of good cooking skills can achieve their obje... |
Course Content: • Apple Pie • Heavenly Blueberry Tart • Raspberry Tart/Lemon Tart • Mississippi Mud Pie • White Chocolate Fruit Pie • Ganache Tart The Perfect Cookery courses are the medium through which the aspirants of good cooking skills can achieve their objectives. • The courses are conducted in such a manner that even a beginner may achieve perfection. • The n... Category: Cakes & Pastry | Baking | Perfect Cookery Training CentreNew Delhi (Greater Kailash Part 1) The Courses, at Perfect Cookery Training Centre (since 1987), are the medium through which the aspirants of good cooking skills can achieve their obje... |



Welcome to the vast world of gastronomic delight. To indulge in artistic enticing food is to refresh rejuvenate your mind, body & soul as it satis...
The Courses, at Perfect Cookery Training Centre (since 1987), are the medium through which the aspirants of good cooking skills can achieve their obje...
