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Egg-Free (Cakes & Pastry) Courses in Vile Parle West, Mumbai

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Location :- Vile Parle West, Mumbai  
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Active Filters : Category : Cakes & Pastry | Learn : Egg-Free | Provider Location : Vile Parle West, Mumbai

Eggless Cakes Baking Course

Regular | Classroom | Training/Coaching/Tuition

Learn: Egg-Free | Cookies

Course Content: Eggless cakes, Cookies, Icings  German Black Forest, Pinacolada, Date Walnuts, Danish Cake with Strawberry topping, Mava Cake, Zebra Swirl Cookies, Coconut Cookies, Sacher Torte, Regent Gateaux and many more. 1 day Demonstration and Practical class held.

Category: Cakes & Pastry | Baking

Sonjuhi

Vile Parle West, Mumbai
SonjuhiAn enterprising professional consultant and trainer in baking and confectionery, having many years of experience in the field. A Post Graduate in busi...

Premium Eggless Cakes Baking Course

Regular | Classroom | Training/Coaching/Tuition

Learn: Egg-Free

Course Content: Premium Eggless Cakes, Cookies, Icings  11 varieties of cakes tarts includes Short Crust Pastries, Madeline Cakes, Rum Balls, Christmas Cake, Fruity Gateaux, Chocolate brownies, Death by Chocolate, Mocha Cake and more with lots of variations. 1 days Demonstration and Practical class held.

Category: Cakes & Pastry

Sonjuhi

Vile Parle West, Mumbai
SonjuhiAn enterprising professional consultant and trainer in baking and confectionery, having many years of experience in the field. A Post Graduate in busi...

Eggless Fondant & Sugarcraft Cakes Baking Course

Regular | Classroom | Training/Coaching/Tuition

Duration: 3 Days
Learn: Egg-Free | Sugar Craft

Course Content: Eggless Fondant & Sugarcraft Cakes - 3 Day Class Making of eggless sugarcraft icings,eggless fondant, frosty toppings for cup cakes, etc. Cup cake decorations, fondant embossers, Animal characters, use of wires, flower buds and stems. Main flowers like Roses, Lilly's etc. and filler flowers. Draping the cake, fondant matting, border making and use of ribbon cutters.

Category: Cakes & Pastry

Sonjuhi

Vile Parle West, Mumbai
SonjuhiAn enterprising professional consultant and trainer in baking and confectionery, having many years of experience in the field. A Post Graduate in busi...

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