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Location
:- India
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Active Filters : Category : Cakes & Pastry | Price (Fees) : Rs. 10001 - Rs. 20000 | Duration : 7 - 30 Days
Course Content: Hands On Course:? No Pre- requisite required. You will take back confident decorating skills and techniques. This will enable you to decorate most of the theme cakes to the finesse. Icings : Learn to make Marzipan and Fondant icing, Flower paste and Mexican paste. How to drape marzipan icing. Hands on - Draping cake with fondant icing. Fondant Decorations: Basic of fondant decoration To Advance fa... Category: Cakes & Pastry | Sugar ArtistryIndia (Maharashtra)  Innovative Cakes and Sugar Art. Sugar Art is use of sugar to create complex shapes, textures, patterns. Craft sugar to get the desired cake theme. Wed... |
Course Content: Learn cake creation with low-FAT, whipped cream and blend it with colors and shaped... Icing or frosting is one of the basic covering one needs to learn in cake decoration or other baked product creativity. Icing plays an important today for frosting or covering doughnuts, glazing a cake, frosting a coat on muffins or making creative cookies. Being low in fat or just no fat makes it an option for ... Category: Cakes & Pastry | Institute of Baking & Cake ArtIndia (Karnataka)  Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: Cakes are a hot sell in all celebration and creativity enhancement is the norm ... After learning techniques of Cream, Icing & Dough, one needs to also learn blending it with creative styling and arrangements along with Color, Shape, Form, Perspective, and Proportion. This program will relate to from covering a cake with either cream or dough to arranging ready flowers or themes to make weddin... Category: Cakes & Pastry | Institute of Baking & Cake ArtIndia (Karnataka) Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: Week 1: - Breads & Doughnuts Week 2:- Cookies & Biscuits, Pies, Tarts & Quiches Week 3:- Cakes, Cupcakes & Cake Decoration Week 4:- Puffs & Patties (Group Class) All the material would be provided in the workshops itself. All courses would be a hands-on practical session. Other than the practical, many other recipes with similar process and variations would be given along with ... Category: Cakes & Pastry | Baking | Ketaki's Krafting Korner and Ketaki's KonfectionsIndia (Maharashtra) Learn to make Professional Chocolate, Bakery Items and Confectioneries, Art & Craft, Paintings, Etc. |
