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Regular Appetizers & Starters Cooking Courses in India by Manju Monga's Cookery Classes

View 3 courses from 1 providers
Location :- India  
Provider Location
Active Filters : Category : Appetizers & Starters Cooking | Price (Fees) : Rs. 1001 - Rs. 5000 | Duration : Upto 7 Days (Short Courses) | Mode : Regular | Provider : Manju Monga's Cookery Classes

Kebabs & Frankies Making Course

Regular | Classroom | Training/Coaching/Tuition

Duration: 2 Days
INR 1,800
Per Course
(Taxes As Applicable)
Learn: Kebab (Kabab) | Frankie

Course Content: Rolls & wraps galore this course offers a select menu of scrumptious kebabs & frankies, bursting with flavour in each bite • Veg Shami Kebab • Veg Galouti Kebab • Dahi Ke Kebab • Spinach Frankie • Seekh Kebab • Meva Mava Kebab • Chatpata Khumb Kebab • Minty Yogurt Dip • Khatte Meethe Kebab • Hara Bhara Roll • Chilli Paneer F...

Category: Appetizers & Starters Cooking | Light Meals & Snacks Cooking

Manju Monga's Cookery Classes

India (Delhi)
Ranging from spicy North Indian to wholesome South Indian to tangy Chinese to authentic Continental, not to miss an array of appetizers, desserts and ...

Starters & Dips Making Course

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Days
INR 1,200
Per Course
(Taxes As Applicable)

Course Content: Perfect for a get-together with friends and family, this course consists of an assortment of exciting dips and simple-to-put together starters • Lemon & Basil Mayo w Potato wedges • Tzatziki w Toasted Bread Triangles • Guacamole w Tortilla Chips • Roasted Garlic Dip w Soup Sticks • Carrot Dip w Cream Crackers • Salsa w Chips

Category: Appetizers & Starters Cooking

Manju Monga's Cookery Classes

India (Delhi)
Ranging from spicy North Indian to wholesome South Indian to tangy Chinese to authentic Continental, not to miss an array of appetizers, desserts and ...

Barbeque Snacks Making Course

Regular | Classroom | Training/Coaching/Tuition

Duration: 1 Days
INR 1,200
Per Course
(Taxes As Applicable)

Course Content: Learn how to turn the simplest of dishes into special preparations with interesting Barbeque sauces and techniques • Cheese stuffed Mushrooms • Sizzling Baby Corns • Bar be que Sauce • Grilled Paneer Sticks • Grilled Rice • Cheesy Dip • Grilled Pudina Aloo • Bar be que'd Pineapple

Category: Appetizers & Starters Cooking

Manju Monga's Cookery Classes

India (Delhi)
Ranging from spicy North Indian to wholesome South Indian to tangy Chinese to authentic Continental, not to miss an array of appetizers, desserts and ...

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