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Active Filters : Category : Appetizers & Starters Cooking | Duration : Unknown Duration | Provider : Ruchira Cooking Classes | Provider Location : Maharashtra
Course Content: Walwane (sundried items) is a traditional way of sundrying items like Maharashtrian Sandge, Masala Mirchi, papads of different varities. Category: Appetizers & Starters Cooking | Ruchira Cooking ClassesMaharashtra (Thane) Mrs. Ashwini Vaidya a culinary expert is conducting her cooking classes at Thane. Started as a interest, Ashwini a keen student, over a period of time... |
Course Content: Preparation of snacks like • Masala groundnut Bhajiya • Dals as namkkens • Salad Starters like • Bullet kabab • Boti kabab with their accompayings • Dips & sauce. Category: Appetizers & Starters Cooking | Light Meals & Snacks Cooking | Ruchira Cooking ClassesMaharashtra (Thane) Mrs. Ashwini Vaidya a culinary expert is conducting her cooking classes at Thane. Started as a interest, Ashwini a keen student, over a period of time... |
Course Content: Veg. kababs and cutlets made out of leafy vegetables, sprouts, fruits, soya and paneer. Category: Appetizers & Starters Cooking | Ruchira Cooking ClassesMaharashtra (Thane) Mrs. Ashwini Vaidya a culinary expert is conducting her cooking classes at Thane. Started as a interest, Ashwini a keen student, over a period of time... |
