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Active Filters : Category : Cooking | Results for : Aol 18448914883 Aol customer service Phone Number phaswalkhesari song world | Duration : Unknown Duration | Mode : Regular
Course Content: Milk chocolate is creamy and smooth. In milk chocolate, the dense taste of cocoa is less obvious. Milk chocolate is more suited to the palate of a regular chocolate lover. Somebody looking for the satisfaction of a craving for pure unadulterated sweetness, will find this perfect. Category: Cooking | Chocolate Making | Priya's Rasoi GharIndia (Karnataka) ![]() |
Course Content: 10 Practical, 15 Receipes, Paprika Paneer Barbeque, Paneer cheese Kebab, Pesto Paneer Tikka.. Category: Cooking | Appetizers & Starters Cooking | Bhagwati Cooking ClassesIndia (Gujarat) ![]() |
Course Content: About Baking: Home made baking is fun and easy. Especially if you have a main ingredient, “Passion”! Apart from that, you just have to know the right combos of ingredient & be aware of the proper tools & techniques that should be used to achieved the desired result. Once you bake the items, you can then even give them to your friends & family as holiday gifts and/or special... Category: Cooking | Baking | ClassicIndia (Andhra Pradesh) ![]() |
Course Content: • Jodhpuri Lassi • Sadhi Lassi • Makhkhni Lassi • Dry Fruits Lassi • Orange Lassi • Pineapple Lassi • Khari Lassi • Rose Lassi • Kesariya Lassi Category: Cooking | Drinks, Cocktails & Beverages | Anjali Cooking SchoolIndia (Karnataka) ![]() |
Course Content: Chocolates have been created to cater to the varying taste of chocolate lovers. There is the wonderful, smoky, mysteriously rich taste of dark chocolate. Dark chocolate has a slightly bitter-sweet undertone, which would suit somebody looking for a chocolate beyond candy. Since milk is not added to dark chocolate, it has a more intense chocolaty flavour. The preference for dark chocolate is a culti... Category: Cooking | Chocolate Making | Priya's Rasoi GharIndia (Karnataka) ![]() |
Course Content: 8 to 10 practical, include Nazza, Quessandillas, Mazza Pakoda, Achari paneer enchiladas.. Category: Cooking | Main Course Cooking | Bhagwati Cooking ClassesIndia (Gujarat) ![]() |
Course Content: About Baking: Home made baking is fun and easy. Especially if you have a main ingredient, “Passion”! Apart from that, you just have to know the right combos of ingredient & be aware of the proper tools & techniques that should be used to achieved the desired result. Once you bake the items, you can then even give them to your friends & family as holiday gifts and/or special... Category: Cooking | Baking | ClassicIndia (Andhra Pradesh) ![]() |
Course Content: 1. Paneer Pasanda 2. Paneer Nawabi 3. Paneer Gutchi Masala 4. Paneer Tikka Masala 5. Paneer Tawa Vegetable 6. Paneer Kurma 7. Paneer Bhurji 8. Palak Paneer Kolhapuri 9. Paneer tikka Capsicum Chilli Dry 10. Kaju Paneer Masala Category: Cooking | Main Course Cooking | Anjali Cooking SchoolIndia (Karnataka) ![]() |
Course Content: Confectioners working with chocolate, found that the low melting point and the tendency chocolate had to seize up when water was added to it, was a problem when creating desserts. That was when tempering of chocolate began, as a process by which the crystals present in the chocolate were uniformly blended, giving the chocolate a beautiful sheen, smoothness and malleability. Once the chocolate has ... Category: Cooking | Chocolate Making | Priya's Rasoi GharIndia (Karnataka) ![]() |
Course Content: • Paneer Kadai • Vegetble Kadai • Mixed Kadai • Paneer Mushroom Kadai • Palak Paneer Kadai • Baby Corn Kadai • Rasagulla Kadai Category: Cooking | Main Course Cooking | Anjali Cooking SchoolIndia (Karnataka) ![]() |
Course Content: This is the ideal stand-by to always have in store. Any simple offering, like a sponge cake or a bowl of fruits gets a touch of instant glamour with a squish of chocolate sauce. Chocolate sauce is easy to prepare. Made with dark chocolate, sugar and butter or cream, this sauce can be given an even more exotic flavour with the addition of liquers like brandy or Kahlua. Warmed and served with ice-cr... Category: Cooking | Chocolate Making | Priya's Rasoi GharIndia (Karnataka) ![]() |
Course Content: (With and Without Egg) Baking I • Orange Cake • Muffins / Choco Chip Muffins • Eggless Curd Cake • Marble Cake • Black Forest Cake • Fruit and Walnut Cake • Chocolate Glazed Icing • Brownies • Swiss Rolls • Pineapple Pastry • Pineapple Upside Down Cake • Chocolate Crunchies Baking II • Whole Wheat Cake • Lemon Cup ... Category: Cooking | Baking | Perfect Cookery Training CentreIndia (Delhi) ![]() |
Course Content: • Curried Spaghetti • Vegetable Stew • Peas & Nuts Rolls • Cheese Rafts • Asparagus Pan Cakes • Cheese Dumplings In Pasto Sauce • Welsh Rarebit • Stuffed Aubergines • Onion Soup • Spinach In Cream • Spaghetti With Vegetables Category: Cooking | Main Course Cooking | Anjali Cooking SchoolIndia (Karnataka) ![]() |
Course Content: This is a rich, fudge-like, sinfully delicious cake. It is made by melting butter and chocolate and then adding flour, eggs and sugar. Some more eggs are beaten into stiff peaks and folded into the mixture. This is then baked and served with a topping of chocolate butter and chocolate sauce. Its melt-in- the –mouth luscious taste makes it difficult to beat as desserts go. Category: Cooking | Cakes & Pastry | Priya's Rasoi GharIndia (Karnataka) ![]() |
Course Content: This course includes mocktails, chocolates, starters, sandwiches, pizzas, etc.. Category: Cooking | Drinks, Cocktails & Beverages | Chocolate Making | Appetizers & Starters Cooking | Light Meals & Snacks Cooking | Bhagwati Cooking ClassesIndia (Gujarat) ![]() |
Course Content: • Mexican Chilli Con carne • Mexican En Chilladas • Mexican Paprika Begonia • Mexican Rare Bit • Mexican Rice • Takados • Vegetable Tortilla • Vegetable Fajitas • Mexican Corn Soup Category: Cooking | Main Course Cooking | Anjali Cooking SchoolIndia (Karnataka) ![]() |
Course Content: This is a beautifully decorated, strongly flavoured cake, consisting of chocolate and cherries. The cake dough has a dollop of condensed milk added to it before baking , giving it a rich taste and a slightly sticky consistency. After baking, the cake is cooled and cut horizontally, into two sections. A mixture of cream and tinned seedless cherries is spread on the surface of one part and the other... Category: Cooking | Cakes & Pastry | Priya's Rasoi GharIndia (Karnataka) ![]() |
Course Content: • Mixed Vegetable Barbecue • Paneer Barbecue • Capsicum & Cucumber Barbecue • Onion, Carrort & Cauliflower Barbecue • Apple Barbecue • Pears Barbecue • Mixed Fruits Barbecue Category: Cooking | Main Course Cooking | Anjali Cooking SchoolIndia (Karnataka) ![]() |
Course Content: In this dessert we have a more subtle, fresh flavour. Pineapple slices are simmered in a mixture of sugar and vanilla. The slices are soaked in this syrup for a couple of hours. Then the cake dough is mixed and the pieces of pineapple are put in. This is then baked and served garnished with whipped cream and slices of fresh fruit. A light and mildly flavoured delicacy. Category: Cooking | Cakes & Pastry | Priya's Rasoi GharIndia (Karnataka) ![]() |
Course Content: • Paneer Foot Longs • Vegetable Foot Longs • Pasta Foot Longs • Sprouted Beans Foot Longs • Capsicum & Potato Foot Longs • Macroni Foot Longs • Noodles Foot Longs Category: Cooking | Light Meals & Snacks Cooking | Anjali Cooking SchoolIndia (Karnataka) ![]() |