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Active Filters : Category : Cooking | Results for : Aol 18448914883 Aol customer service Phone Number phaswalkhesari song world | Duration : Unknown Duration | Mode : Regular | Provider Location : Karnataka
Course Content: Today, chocolates are available, that combine an amazing range of flavours. We have chocolates with the tangy taste of orange, the crisp flavour of vanilla, as well as the definitely adult whisky and coffee flavoured ones. These unusually flavoured chocolates have definitely changed the perception of chocolate from a kiddie favourite to a perfect finale to a sophisticated dinner party. Handing rou... Category: Cooking | Chocolate Making | Priya's Rasoi GharKarnataka (Bangalore)  I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: • Banana ka raita • Cucumber ka raita • Bundi ka raita • Apple ka raita • Pineapple ka raita • Mixed Fruits ka raita • Shahi raita Category: Cooking | Salads & Dressing | Anjali Cooking SchoolKarnataka (Bangalore)  Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: Milk chocolate is creamy and smooth. In milk chocolate, the dense taste of cocoa is less obvious. Milk chocolate is more suited to the palate of a regular chocolate lover. Somebody looking for the satisfaction of a craving for pure unadulterated sweetness, will find this perfect. Category: Cooking | Chocolate Making | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: • Jodhpuri Lassi • Sadhi Lassi • Makhkhni Lassi • Dry Fruits Lassi • Orange Lassi • Pineapple Lassi • Khari Lassi • Rose Lassi • Kesariya Lassi Category: Cooking | Drinks, Cocktails & Beverages | Anjali Cooking SchoolKarnataka (Bangalore) Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: Chocolates have been created to cater to the varying taste of chocolate lovers. There is the wonderful, smoky, mysteriously rich taste of dark chocolate. Dark chocolate has a slightly bitter-sweet undertone, which would suit somebody looking for a chocolate beyond candy. Since milk is not added to dark chocolate, it has a more intense chocolaty flavour. The preference for dark chocolate is a culti... Category: Cooking | Chocolate Making | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: 1. Paneer Pasanda 2. Paneer Nawabi 3. Paneer Gutchi Masala 4. Paneer Tikka Masala 5. Paneer Tawa Vegetable 6. Paneer Kurma 7. Paneer Bhurji 8. Palak Paneer Kolhapuri 9. Paneer tikka Capsicum Chilli Dry 10. Kaju Paneer Masala Category: Cooking | Main Course Cooking | Anjali Cooking SchoolKarnataka (Bangalore) Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: Confectioners working with chocolate, found that the low melting point and the tendency chocolate had to seize up when water was added to it, was a problem when creating desserts. That was when tempering of chocolate began, as a process by which the crystals present in the chocolate were uniformly blended, giving the chocolate a beautiful sheen, smoothness and malleability. Once the chocolate has ... Category: Cooking | Chocolate Making | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: • Paneer Kadai • Vegetble Kadai • Mixed Kadai • Paneer Mushroom Kadai • Palak Paneer Kadai • Baby Corn Kadai • Rasagulla Kadai Category: Cooking | Main Course Cooking | Anjali Cooking SchoolKarnataka (Bangalore) Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: This is the ideal stand-by to always have in store. Any simple offering, like a sponge cake or a bowl of fruits gets a touch of instant glamour with a squish of chocolate sauce. Chocolate sauce is easy to prepare. Made with dark chocolate, sugar and butter or cream, this sauce can be given an even more exotic flavour with the addition of liquers like brandy or Kahlua. Warmed and served with ice-cr... Category: Cooking | Chocolate Making | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: • Curried Spaghetti • Vegetable Stew • Peas & Nuts Rolls • Cheese Rafts • Asparagus Pan Cakes • Cheese Dumplings In Pasto Sauce • Welsh Rarebit • Stuffed Aubergines • Onion Soup • Spinach In Cream • Spaghetti With Vegetables Category: Cooking | Main Course Cooking | Anjali Cooking SchoolKarnataka (Bangalore) Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: This is a rich, fudge-like, sinfully delicious cake. It is made by melting butter and chocolate and then adding flour, eggs and sugar. Some more eggs are beaten into stiff peaks and folded into the mixture. This is then baked and served with a topping of chocolate butter and chocolate sauce. Its melt-in- the –mouth luscious taste makes it difficult to beat as desserts go. Category: Cooking | Cakes & Pastry | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: • Mexican Chilli Con carne • Mexican En Chilladas • Mexican Paprika Begonia • Mexican Rare Bit • Mexican Rice • Takados • Vegetable Tortilla • Vegetable Fajitas • Mexican Corn Soup Category: Cooking | Main Course Cooking | Anjali Cooking SchoolKarnataka (Bangalore) Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: This is a beautifully decorated, strongly flavoured cake, consisting of chocolate and cherries. The cake dough has a dollop of condensed milk added to it before baking , giving it a rich taste and a slightly sticky consistency. After baking, the cake is cooled and cut horizontally, into two sections. A mixture of cream and tinned seedless cherries is spread on the surface of one part and the other... Category: Cooking | Cakes & Pastry | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: • Mixed Vegetable Barbecue • Paneer Barbecue • Capsicum & Cucumber Barbecue • Onion, Carrort & Cauliflower Barbecue • Apple Barbecue • Pears Barbecue • Mixed Fruits Barbecue Category: Cooking | Main Course Cooking | Anjali Cooking SchoolKarnataka (Bangalore) Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: In this dessert we have a more subtle, fresh flavour. Pineapple slices are simmered in a mixture of sugar and vanilla. The slices are soaked in this syrup for a couple of hours. Then the cake dough is mixed and the pieces of pineapple are put in. This is then baked and served garnished with whipped cream and slices of fresh fruit. A light and mildly flavoured delicacy. Category: Cooking | Cakes & Pastry | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: • Paneer Foot Longs • Vegetable Foot Longs • Pasta Foot Longs • Sprouted Beans Foot Longs • Capsicum & Potato Foot Longs • Macroni Foot Longs • Noodles Foot Longs Category: Cooking | Light Meals & Snacks Cooking | Anjali Cooking SchoolKarnataka (Bangalore) Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: Here we have a heavy, very sweet dessert, which may not be to everyone’s taste. Darsaan is made by kneading maida, ghee and salt into a dough. This dough is rolled out, cut into thin noodle- like strips and deep-fried in oil. These crisp strips are then mixed with warm honey, till they are evenly coated. The dish is garnished with sesame seeds or finely sliced almonds and can be served with ... Category: Cooking | Desserts & Sweets | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: • Vegetable Pizza • Quick Pizza • Fruit Topping Pizza • Dry Fruit Pizza • Capsicum Onion Pizza • Paneer Pizza • Cauliflower Pear Pizza • Spicy Pizza Category: Cooking | Light Meals & Snacks Cooking | Anjali Cooking SchoolKarnataka (Bangalore) Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: This is an all-time favourite. There is nobody who dislikes this wholesome tasting cake. The sponge cake gets its name from its texture, which is smooth and elastic. It pretty golden colour adds to the delight. Sponge cakes are made by blending flour, sugar, butter lemon rind and vanilla and baking this mixture till golden brown. The best part of this cake is that it can be had as a tea-time snack... Category: Cooking | Cakes & Pastry | Priya's Rasoi GharKarnataka (Bangalore) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Italian Dishes - I • Vegetable Pizza • Quick Pizza • Baked Lasagne • Spaghetti With Pasto Sauce • Ravioli • Canelloni • Italian Sizzler Italian Dishes - II • Classic Neapolitan Pizza • Pizza Margherita • Pizza Maranira • Pizza Conolioe Aglio (Pizza With Olive Oil & Garlic) • Spiced Pizza • Fried Pizza • Green P... Category: Cooking | Main Course Cooking | Anjali Cooking SchoolKarnataka (Bangalore) Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
