- Courses & Classes
- Institutes, Schools, Colleges & Tutors
| View 113 courses from 4 providers |
Location
:- Bangalore
Provider Location
Provider Area/Locality
|
Active Filters : Category : Cooking | Results for : Aol 18448914883 Aol customer service Phone Number phaswalkhesari song world | Price (Fees) : Unknown | Duration : Unknown Duration | Delivery : Classroom | Mode : Regular | Provider Location : Bangalore
Course Content: Ice Cream Course – I • Vanilla • Vanilla Tricolors • Vanilla with chocolate sauce • Chocobar • Choconuts • Cassata • Honeymoon • Black Currant • Rajbhog • Rasgulla • ACS Special Ice Cream • Chocolate Kulfi • Pista Cup • Grape, Mango • Orange • Pine Apple and Strawberry sticks • Pan Icecream ... Category: Cooking | Ice-Cream Making | Anjali Cooking SchoolBangalore (Rajaji Nagar)  Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: Here is a die-hard chaat lover’s favourite. It has a wonderfully earthy taste with all the flavours as strong as each other. In this chaat, we have a combination of curried dried peas in a thick, spicy gravy, spooned over crisply fried puris and crowned with the green chutney, tamarind chutney, sev and chopped coriander leaves. The taste of this chaat is strong and spicy with a touch of swee... Category: Cooking | Light Meals & Snacks Cooking | Priya's Rasoi GharBangalore (Sadashiva Nagar)  I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Are you keen to explore and learn Indian cuisine? Learn the taste, flavor, and spices in Indian cooking? At Menna's Indian cooking classes in Bangalore, you'll get hands-on experience to make Indian curries, lunch dishes, Indian desserts and your choice of Indian food. Indian Breads North Indian Curries (Veg) North Indian (Non-Veg) Roti Paneer Butter Masala Butter Chicken Chapati Palak Paneer Muga... Category: Cooking | Main Course Cooking | Mennas Cooking ClassesBangalore (Domlur) Each one get an opportunity to make dishes from scratch. Students attending my cooking class also get abundant tips, and simple ways to prepare delici... |
Course Content: Chocolates and Toffees - I • Milk Chocolate • Aclair Chocolate • Marzipan • Milky Bar • Biscuit Chocolate • Fondant Chocolate • Marzipan Double Colors Chocolates and Toffees- II • Nut Milk • Chocolate Star • Coconut Chocolate • Yammy Chocolate • Swiss Chocolate • Cashew Bar • Chocolate Fudge • Coconut Walnut ... Category: Cooking | Chocolate Making | Anjali Cooking SchoolBangalore (Rajaji Nagar) Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: Here is a chaat with a more straightforward taste. The combination of flavours is less subtle and the taste is a more robust one. This snack is made with puffed rice, mashed potatoes and puris, chopped onions, tomatoes green chillies and ginger. The whole mixture is topped with the sweet and sour tamarind chutney, green chutney and crispy sev. Bhel puri is a filling snack since it has ingredients ... Category: Cooking | Light Meals & Snacks Cooking | Priya's Rasoi GharBangalore (Sadashiva Nagar) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Learn different spread of curries, dishes and your choice of South Indian cooking. I specialize in traditional Kerala style cooking and some unique selection (Portuguese) of cooking from St Andrews, Kazhakuttam, Trivandrum. South Indian Breakfast South Indian Curries (Veg) South Indian (Non-Veg) Dosa Lemon, Curd Rice Chicken ( Kerala Recipe) Masala Dosa Vegetable Thoram Egg recipes Idli & Cutn... Category: Cooking | Main Course Cooking | Mennas Cooking ClassesBangalore (Domlur) Each one get an opportunity to make dishes from scratch. Students attending my cooking class also get abundant tips, and simple ways to prepare delici... |
Course Content: Bengali Sweets - I • Rasgulla • Rasmalai • Champakali • Chum Chum • Sandesh • Kheer Mohan • Raj Bhog • Malai Anguri • Color Anguri • Malai Gula • Sandwich • Kurbani • Rasmadhuri • Ras Manjari Bengali Sweets - II • Dil Bahar • Hira khare • Rus Mandi • Rus Kadamba • Danadar • Ganga... Category: Cooking | Desserts & Sweets | Anjali Cooking SchoolBangalore (Rajaji Nagar) Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: This is another wonderful concoction that works to enhance the spicy taste of the chaat. It combines the intense sweetness of dates with the tart taste of tamarind, offset with a tinge of chilli and cumin powder. The sweet and sour taste works wonderfully with the flavours of chaats. Category: Cooking | Sauces & Condiments Making | Priya's Rasoi GharBangalore (Sadashiva Nagar) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Traditional Sweets - I • Jalebi • Milk Peda • Kesar Peda • Kalakand • Balushahi • Cashewnut Burfi • Coconut Burfi • Chocolate Burfi • Badam Samosa • Kajupan • Pista Roll Traditional Sweets – II • Moti Pak • Mohan Thal • Gajar Ka Halwa • Gulab Jamun • Fruit Burfi • Mewa Rolls • Dry Frui... Category: Cooking | Desserts & Sweets | Anjali Cooking SchoolBangalore (Rajaji Nagar) Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: This fresh and spicy chutney can add zing to any meal, but is generally served with a variety of chaats. Its basic ingredients are coriander and mint leaves, onions, ginger and green chillies, ground with lemon juice. The green chutney has a delicate flavour, enhancing the more robust tastes of the other items of the chaat. This delicate sauce can even serve as an accompaniment to dishes like keba... Category: Cooking | Sauces & Condiments Making | Priya's Rasoi GharBangalore (Sadashiva Nagar) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: 4 Types of Cupcakes Red Velvet with frosting, Mocha cupcake with frosting, Lemon cupcake with lemon curd and Molten Lava on 22nd Feb 2014 ( 3 pm to 5:30 pm) This afternoon class you'll learn to make delicious 4 types of cupcakes Learn how to make different different types of cupcakes • Red Velvet Cupcakes with frosting • Mocha Cupcake with buttercream icing • Lemon Cupcake with l... Category: Cooking | Baking | Mennas Cooking ClassesBangalore (Domlur) Each one get an opportunity to make dishes from scratch. Students attending my cooking class also get abundant tips, and simple ways to prepare delici... |
Course Content: Rajasthani Sweets – I • Lapsi • Dal Ka Seera • Dal Ki Chakki • Malpua • Maatar • Besan Ki Burfi • Bundi • Magadh Mava • Thor • Khurma Ke Ladoo • Gunja Petha Category: Cooking | Desserts & Sweets | Anjali Cooking SchoolBangalore (Rajaji Nagar) Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: It is one of the most popular street foods in India. This dish combines every taste your tongue longs for – the tingling of the chilli is soothed by the sweetness of the chutney and both melt into the wholesome taste of flavoured potatoes and peas. Ragda patties are delectable and come with the added advantage of being healthy too. This is a dish of fried potato patties, topped with cooked d... Category: Cooking | Light Meals & Snacks Cooking | Priya's Rasoi GharBangalore (Sadashiva Nagar) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Join us for this 4 hour class where you will decorate a beautiful barbie doll in Fondant icing In this class you'll learn how to create the perfect fondant icing, techniques to colour the fondant icing, how to spread the fondant icing, few basic designs, and finally decorate on a barbie doll. Also, at the end of the class, you'll take home the finished barbie doll. You will use few cutters, moulds... Category: Cooking | Cakes & Pastry | Mennas Cooking ClassesBangalore (Domlur) Each one get an opportunity to make dishes from scratch. Students attending my cooking class also get abundant tips, and simple ways to prepare delici... |
Course Content: Brainworks offers education and fun programs designed for the children. This after-school program is an exciting way for your child to continue learning and growing. Brainworks after-school program is designed to instill a love of learning that will serve children throughout life, with weekly enrichment themes, we encourage discovery in a way that is both creative and educational. Brainworks after... Category: Cooking | BrainworksBangalore (Marathahalli, Jeevan Bhima Nagar)  Brainworks is a national chain of preschools that provides a world class learning environment and scientifically researched curriculum to maximize dev... |
Course Content: Snacks and Chats I • Pani Puri • Bhel Puri • Samosa • Pav Bhaji • Chole Bhature • Masala Puri • Dahi Puri • Aloo Puri • Cutlets • Tomato Chat • Sev Puri Snacks and Chats II • Dahi Vada • Khasta Kachori • Mirchi vada • Kofta • Omlets • Burger • Navrang Bhel • Ragada Pettis • Bhavn... Category: Cooking | Light Meals & Snacks Cooking | Anjali Cooking SchoolBangalore (Rajaji Nagar) Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: This dish takes a little planning. The vadas, which are made of lentils, need to be prepared in advance. For that, the lentils need to be soaked, ground and flavoured with chillies, ginger and salt. This batter is fried golden brown, removed from the fire and soaked in cold water. This is to prevent these little cakes from absorbing too much of the smoothly-beaten yogurt in which they will be plac... Category: Cooking | Light Meals & Snacks Cooking | Priya's Rasoi GharBangalore (Sadashiva Nagar) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: Learn 4 types of Desserts 1.Baked Cheesecake 2.Non Baked Cheesecake 3.Souffle 4.Triple layered Chocolate Mousse Category: Cooking | Desserts & Sweets | Mennas Cooking ClassesBangalore (Domlur) Each one get an opportunity to make dishes from scratch. Students attending my cooking class also get abundant tips, and simple ways to prepare delici... |
Course Content: • Besan Ki Sev • Sev Barmasi • Khara Bundi • Palak Bundi • Mogar Kaju • Bombay Mixture • Navrang Mixture • Lahsun Ganthia • Matar Kaju • Papdi • Aloo sev • Fried Badam • Nylon Chivra • Khatta Mitha Chivra • Dal Moth • Masala Ground Nuts Category: Cooking | Light Meals & Snacks Cooking | Anjali Cooking SchoolBangalore (Rajaji Nagar) Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: Just when you think you’ve seen it all, here comes a surprise! This amazing preparation combines visual pleasure with the delectable taste of chaat. Here we have a little edible container made of crisply fried wheat flour, which filled with all the chaat ingredients. The filling is a tongue-tingling mixture of boiled, diced potato, boiled channa, finely chopped tomato and onion, the green an... Category: Cooking | Light Meals & Snacks Cooking | Priya's Rasoi GharBangalore (Sadashiva Nagar) I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
