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Course Content: This fresh and spicy chutney can add zing to any meal, but is generally served with a variety of chaats. Its basic ingredients are coriander and mint leaves, onions, ginger and green chillies, ground with lemon juice. The green chutney has a delicate flavour, enhancing the more robust tastes of the other items of the chaat. This delicate sauce can even serve as an accompaniment to dishes like keba... Category: Cooking | Sauces & Condiments Making | Priya's Rasoi GharIndia (Karnataka)  I have loved cooking from a very early age and learnt from my mother, those little secrets that are passed on from generation to generation. After mar... |
Course Content: • Dosa • Idli Sambhar • Uttapam • Appe • Sambhar Bada • Tomato Omelet Category: Cooking | Main Course Cooking | Harvinder Cooking ClassesIndia (Maharashtra) Ms. Harvinder Kaur is a widely renowned Culinary/ Cookery Expert and Food Stylist of India. She is actively handling Cooking classes from Pune's city'... |
Course Content: Piping hot soups made with seasonal vegetables, also includes low cal soups that are prepared without any butter or cream and still taste as wonderful as ever. No of dishes : 6 1. Creamy Veg 2. Sweet Corn 3. Low cal Soup 4. Tomato Soup 5. Clear Soup 6. Hot & Sour veg Soup Category: Cooking | Soup Cooking | Manali Cooking ClassesIndia (Maharashtra) Easy, healthy and delicious cooking are latest demands by everyone who loves to cook and the one who desires to cook. The same demands are fulfilled a... |
Course Content: These classes are for one and all amateur cooks who wish to hone their skills & become perfect in the culinary art, thus attain confidence in trying out innovative recipes which can be done under Komal's Kitchen Affairs Culinary Workshop; where the students are personally trained on one-to-one basis to give first hand at Cooking. Komal's Kitchen Affairs is the pioneer in conducting Personalize... Category: Cooking | Komal's Kitchen AffairsIndia (Delhi)  Welcome to the vast world of gastronomic delight. To indulge in artistic enticing food is to refresh rejuvenate your mind, body & soul as it satis... |
Course Content: • Shami Kebab • Tangri Kebab • Rashmi Kebab • Hara-Bhara Kebab • Murg-Haryali • Murg Malai Category: Cooking | Appetizers & Starters Cooking | Ekroop CreationsIndia (Chandigarh)  Ek Roop Creation’s cookery and bakery training institute is an accomplished name in the field of cookery teaching since 1995 in Chandigarh. And ... |
Course Content: Fried Rice,Schezwan Hakka Noodles, Spring Roll, Manchurian, Paneer Chilli,Chinese Bhel, Manchav Soup, schezwan sauce. Category: Cooking | Main Course Cooking | Soup Cooking | Sauces & Condiments Making | Light Meals & Snacks Cooking | Paaksiddhi Cooking ClassesIndia (Maharashtra) What started 4years ago as a small effort to share my knowledge of cooking through Paaksiddhi Cooking Classes has now slowly turned into an ever growi... |
Course Content: • Mexican Red Rice • Tacos • Nachos • Salsa • Sour cream • Enchiladas • Tostadas • Empanadas • Burritos • Chimichangas • Quesadilla Category: Cooking | Light Meals & Snacks Cooking | Sapna's Cookery ClassesIndia (Rajasthan)  Founded in 1999, Sapna´s cookery classes is a beautiful state of the art cooking classes. Some of our positives:- • Number of classes to c... |
Course Content: Did you know that long noodles symbolize long life in Chinese tradition? It’s time to get acquainted with the authentic ingredients and the art to balance Colour-Aroma-Taste with one of the most popular cuisines in the world! Chinese Vegetarian • Spring Rolls • Veg. Manchurian in Hot Garlic Sauce • Tofu in Black Bean Sauce • Garlic Fried Rice • Hakka Noodles Chi... Category: Cooking | Main Course Cooking | The Kitchen WorkshopIndia (Delhi)  Explore the joys of cooking with us as you get acquainted with popular food from around the world! From Mexican Flan to Indian Jalebi, from Scottish S... |
Course Content: • Veg Manchurian • Sapo Tofu With Vegetables • Mushroom In Hunan Sauce • Potato Corn Tshinghoi Style • Seven Jewel Vegetable • Four Treasure Vegetable In Spicy Garlic Sauce • Schezwan Vegetable • Hot Garlic Vegetable • Hot Garlic Paneer Category: Cooking | Main Course Cooking | Vaishali's Cookery ClassesIndia (Maharashtra) A familiar name in culinary arts for last 8 years. Offers demostrative cookery classes in small batches with personalized attention to make participan... |
Course Content: Course Content of Hobby Courses • Salads • Soups • Sandwiches • Snacks • Cuisine • South Indian • Indian • Chinese • Baking • Desserts • Indian Sweets • International cuisines Category: Cooking | Asian Academy Of Culinary ArtIndia (Delhi)  Asian Academy of Culinary Art is a global cookery academy under the guidance & leadership of a 5 star hotel Executive chef & professional team... |
Course Content: 4 Types of Cupcakes Red Velvet with frosting, Mocha cupcake with frosting, Lemon cupcake with lemon curd and Molten Lava on 22nd Feb 2014 ( 3 pm to 5:30 pm) This afternoon class you'll learn to make delicious 4 types of cupcakes Learn how to make different different types of cupcakes • Red Velvet Cupcakes with frosting • Mocha Cupcake with buttercream icing • Lemon Cupcake with l... Category: Cooking | Baking | Mennas Cooking ClassesIndia (Karnataka) Each one get an opportunity to make dishes from scratch. Students attending my cooking class also get abundant tips, and simple ways to prepare delici... |
Course Content: Short courses designed to cater the needs of each individual . Category: Cooking | Rana Cooking SchoolIndia (Punjab)  It was on the 14th day of April 1985, the day considered auspicious for the new venture that the Rana Cooking School, Jalandhar City took its birth.Pr... |
Course Content: Our 3 hour Macaroon Classes focuses on the creation from start to finish of these elegant and colourful pastries. The students are divided in to groups and work through the steps from dry ingredients, to creating the batter, to piping, cooking, and finish with a box of beautiful Macaroons to take home. This class is for those that want to have an in-depth experience learning and practising a varie... Category: Cooking | Cakes & Pastry | Leena's Cooking - Baking & Sugarcrafting ClassesIndia (Maharashtra) Hello People! Well, just to sketch me and this sojourn, I actually started two years ago in October. The idea was not a target but instead a casual re... |
Course Content: Chicken Tikka Masala, Chicken Tikka, Charcoal Chicken, Tabak-Mas (Chonp-Fry), Keema Hara Masala Category: Cooking | Main Course Cooking | Seema Cooking ClassesIndia (Maharashtra)  Seema's Cooking Classes specially caters to women from all walks of life. The classes are designed for beginners and experts as well. You can choose a... |
Course Content: After completing Decorating Basics, Course 3: Gum Paste and Fondant is one of two additional Wilton Method courses you can choose. In Gum Paste and Fondant you’ll discover one of the most exciting and satisfying ways to decorate a cake. Your Wilton Method Instructor will lead you every step of the way as you create amazing hand shaped flowers, beautiful borders and bold accents using these e... Category: Cooking | Cakes & Pastry | Culinary & Cake Decorating SchoolIndia (Delhi)  At CCDS we are focused on developing the students’ relationship with food. We offer hands-on cooking and cake decorating classes designed to tem... |
Course Content: Learn to make 12 varieties of advanced chocolates like Half and half truffle, Very Strawberry, MInty Marble Shells etc. Category: Cooking | Chocolate Making | Shini's Cooking ClassesIndia (Karnataka) Learn to make Chocolate Making, Cakes & Bakes, Indian & International Cuisine. 2000+Students trained already. |
Course Content: Course Items : • Chicken Korma • Chicken Chettinad • Nawabi Curry • Kashmiri Chicken Kalia Chicken Jalfrezi Category: Cooking | Main Course Cooking | Chhabria Cooking ClassesIndia (Maharashtra)  Teaching successfully since 2001. Cookery classes held on a daily basis (also on weekends) for 72 different mouth-watering classes. Classes held in th... |
Course Content: Rajasthani Sweets – I • Lapsi • Dal Ka Seera • Dal Ki Chakki • Malpua • Maatar • Besan Ki Burfi • Bundi • Magadh Mava • Thor • Khurma Ke Ladoo • Gunja Petha Category: Cooking | Desserts & Sweets | Anjali Cooking SchoolIndia (Karnataka)  Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope... |
Course Content: Culinary Programs : It an advanced chef spl we are doing liquor chocolate, all kinds of fillings, handmade exotic chocolates, hazelnut dredges, tempering of couverture and compound Category: Cooking | Chocolate Making | Palate Culinary StudioIndia (Maharashtra)  A one stop shop to fulfill all your culinary adventures. Our Motto : Come Discover The Joy Of Cooking... We believe in quality and not quantity which ... |
Course Content: When you are out to enjoy a dinner, starters are always ordered. They precede the main course and as they say “First impression is the last impression”, so get your snacks and starters as delicious as you can. This class will include the following 15 fried snacks and starters. fried snacks 2 days 2 hours fees- 700 • Hara bhara kabab • Chinese bhel • Cheese balls ̶... Category: Cooking | Appetizers & Starters Cooking | Light Meals & Snacks Cooking | Cook 'n' BakeIndia (Rajasthan) “ There is no sincerer love than the love for food.” And at “Cook n Bake”, we aim to ensure you a truly unique and enriching a... |
