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Active Filters : Category : Cooking | Price (Fees) : Rs. 1001 - Rs. 5000 | Duration : Upto 7 Days (Short Courses) | Mode : Regular
Course Content: Moghlai Cooking Classes in Mumbai Normally people associate Moghlai food to food which is very rich in oil, spices and therefore very heavy. Well, you have not tried my Moghlai recipes – they shall definitely change your mind. At my Moghlai cooking classes the class is offered in Vegetarian as well as Non vegetarian- keeping the students preferences in mind. Six gravies are taught in e... Category: Cooking | Main Course Cooking | Maheks Cooking ClassesIndia (Maharashtra)  Mahek’s cookery classes specially caters to women from all walks of life. The classes are designed for beginners and experts as well. You can ch... |
Course Content: Mila Jula Paneer Snacks Pudia Kabab Rangeen Chudian Vegetable Dhokla Dahi Green Chutney Lots Of Variations Category: Cooking | Light Meals & Snacks Cooking | Arora Cooking ClassesIndia (Maharashtra)  Mrs. Saloni Arora's Cookery Classes teaching successfully since 1994 with excellent feedback! Been interviewed by All India Radio (AIR), newspapers an... |
Course Content: Varieties : Maska Khari, Cheese Puff, Chicken Patty, Apple Pie, Cheese Straws, Biscuit Category: Cooking | Baking | Cakes & Pastry | Foodwhizz Cookery SchoolIndia (Maharashtra)  “ Foodwhizz Cookery School – discover the ‘ Chef ‘ in you !” Founded in 2010, Foodwhizz Cookery School by Chef Shwetamba... |
Course Content: Chocolate Sponge White Sponge Strawberry Sponge Chocolate Truffle Butter Icing Cream Icing Praline Chocolate pyramid Strawberry Pastry Black forest Roulade Tuscan pastry Category: Cooking | Cakes & Pastry | Nita Mehta Cookery ClassesIndia (Delhi)  India’s most celebrated cookbook author, not only founded the largest publishing house of Cookbooks in India but is also the force behind a succ... |
Course Content: Whip up the Whites of an Egg or Fold in the chocolate add to variety to your consumption and sale in store. In this program one can learn the variety creation with both cold and baked dessert, Basic Pastry/Gateaux preparation, making of syrups, glazes or whipping cream. We shall with you also make plated desserts to add to your exclusive occasions and sweet ending. The program is chosen for commer... Category: Cooking | Desserts & Sweets | Institute of Baking & Cake ArtIndia (Karnataka)  Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or techniq... |
Course Content: Trace the ancient roots of culinary pleasure with this grand spread of gorgeous pasta and pizza. • Minestrone Soup • Pasta Arabiatta • Lasagna Rolls • Lasagna Baked • Risotto • Spaghetti w Cheese Balls • Penne Pasta w Mushroom sauce • Macroni & Cheese • Ravioli • Fettuccine w Green Sauce • Potato & Apple Salad • Pizza ... Category: Cooking | Main Course Cooking | Manju Monga's Cookery ClassesIndia (Delhi) Ranging from spicy North Indian to wholesome South Indian to tangy Chinese to authentic Continental, not to miss an array of appetizers, desserts and ... |
Course Content: • Chilly Paneer and Mushroom Sizzler • Macaroni and Baby Corn Sizzler • Capsicum and Tomato Sizzler • Salt and Pepper (Crispy Veg.) Sizzler • Stuffed Cabbage Rolls Sizzler The Perfect Cookery courses are the medium through which the aspirants of good cooking skills can achieve their objectives. • The courses are conducted in such a manner that even a beginner ma... Category: Cooking | Main Course Cooking | Perfect Cookery Training CentreIndia (Delhi)  The Courses, at Perfect Cookery Training Centre (since 1987), are the medium through which the aspirants of good cooking skills can achieve their obje... |
Course Content: Thai Cooking Classes in Mumbai Thai cooking has dishes with a lot of strong aromatic components. Thai food is all about creating a balance amongst 4 distinct flavours – sour, sweet, salty and bitter. Coconut, peanuts, coriander, basil, garlic, lemon grass, galangal, kaffir lime, chillis, etc. are used a lot in Thai food. In my, Thai cooking classes, I teach the curry pastes from scratch &nda... Category: Cooking | Main Course Cooking | Soup Cooking | Salads & Dressing | Maheks Cooking ClassesIndia (Maharashtra) Mahek’s cookery classes specially caters to women from all walks of life. The classes are designed for beginners and experts as well. You can ch... |
Course Content: Varieties : White Chocolate & Strawberry Marble, Chocolate & Mango, Lemon Cheesecake, New York Style Cheesecake Category: Cooking | Cakes & Pastry | Foodwhizz Cookery SchoolIndia (Maharashtra) “ Foodwhizz Cookery School – discover the ‘ Chef ‘ in you !” Founded in 2010, Foodwhizz Cookery School by Chef Shwetamba... |
Course Content: Cocktail Samosas Hara Bara Kababs Cheesy Rolls Paneer Rolls Veg Rolls Tiranga Paneer Cutlets Karanjia Toffee Lots Of Variations Dahi Hari Chutney Category: Cooking | Appetizers & Starters Cooking | Arora Cooking ClassesIndia (Maharashtra) Mrs. Saloni Arora's Cookery Classes teaching successfully since 1994 with excellent feedback! Been interviewed by All India Radio (AIR), newspapers an... |
Course Content: Prologue: A mixture of sugar,water and glucose used in the production of creamy-textured confectionery is known as fondant. Depending on the type of fondant, it can be rolled and draped over a cake or poured over a cake as a liquid. Syllabus : How to Make Fondant/How to Color the Fondant/Chocolate Fondant/Ben-Hur/Butter Cube Fondant /Cluster Fondant Truffles/Chocolate Fondant Nut Cluster/fondant-D... Category: Cooking | Chocolate Making | Crafts and Social Development OrganisationIndia (Delhi) Education is modern India’s greatest leveler and its redemption. It is the tide that lifts every boat. CSDO’s Professional & Hobby cou... |
Course Content: Fish Amritsari Galouti Kebabs Mutton Biryani Chicken Tikka Rogan Josh Dum Murg Kadhai Murg Butter Chicken Murg Kali Mirch Nan Laccha Parantha Mirchi Besani Parantha Paan Shot Category: Cooking | Main Course Cooking | Appetizers & Starters Cooking | Nita Mehta Cookery ClassesIndia (Delhi) India’s most celebrated cookbook author, not only founded the largest publishing house of Cookbooks in India but is also the force behind a succ... |
Course Content: For fans of the most popular Italian import, this course is just right. You will learn to create several pizzas, each tastier than the other. • Basic Pizza Dough • Mexican Chilli Pizza • All Veggie Pizza • Pizza Margherita • Tandoori Tikka • Pineapple Delight Category: Cooking | Light Meals & Snacks Cooking | Manju Monga's Cookery ClassesIndia (Delhi) Ranging from spicy North Indian to wholesome South Indian to tangy Chinese to authentic Continental, not to miss an array of appetizers, desserts and ... |
Course Content: (Veg./Non Veg. Option) • Fried Rice • Momos • Sweet and Sour • Hakka / Chilli Garlic Noodles • American Chopsuey • Chilly Paneer/ Chilly Chicken • Sesame Toasts • Garlic Paneer/ Garlic Chicken • Manchurian • Spring Rolls • Almond Vegetables • Crispy Honey Chilli Potatoes The Perfect Cookery courses are the medium through which... Category: Cooking | Main Course Cooking | Perfect Cookery Training CentreIndia (Delhi) The Courses, at Perfect Cookery Training Centre (since 1987), are the medium through which the aspirants of good cooking skills can achieve their obje... |
Course Content: South East Asian Food Cooking Classes in Mumbai South East Asian food is a culmination of all Asian cuisines. The Southeast Asian region with its multi-cultural population provides a wide range of delicious food. Here we have recipes to excite your palate with flavours from Phillipines, Indonesia, Malaysia, Singapore, Thailand and Vietnam. My South East Asian Cuisine Class offers you a complete As... Category: Cooking | Appetizers & Starters Cooking | Light Meals & Snacks Cooking | Maheks Cooking ClassesIndia (Maharashtra) Mahek’s cookery classes specially caters to women from all walks of life. The classes are designed for beginners and experts as well. You can ch... |
Course Content: Prologue: Marzipan is simply a mixture of almond paste,powdered sugar and a moistening agent such as water, corn syrup etc. A filling made out of a blend of finely ground almonds and sugar, slowly ground together and can then be coated in chocolate. Syllabus: Introduction about Marzipan/ How to make Marzipan /How to Rollout Marzipan/Chocolate Covered Marzipan/Heart Marzipan/ Pistachio Marzi... Category: Cooking | Chocolate Making | Crafts and Social Development OrganisationIndia (Delhi) Education is modern India’s greatest leveler and its redemption. It is the tide that lifts every boat. CSDO’s Professional & Hobby cou... |
Course Content: Varieties : Chocolate Marble, English Carrot, Banana & Raspberry, Coffee Almond, Red Velvet, Orange Sunshine, Hazelnut Creme Category: Cooking | Cakes & Pastry | Foodwhizz Cookery SchoolIndia (Maharashtra) “ Foodwhizz Cookery School – discover the ‘ Chef ‘ in you !” Founded in 2010, Foodwhizz Cookery School by Chef Shwetamba... |
Course Content: Crispy Palak Chilly Veg Gold Coin Schzewan Veg Fingers Corn Rolls Shanghai Paneer/Baby Corns/Mushrooms/Potatoes Sweet & Sour Dip Category: Cooking | Appetizers & Starters Cooking | Arora Cooking ClassesIndia (Maharashtra) Mrs. Saloni Arora's Cookery Classes teaching successfully since 1994 with excellent feedback! Been interviewed by All India Radio (AIR), newspapers an... |
Course Content: Dosas, Idlis, Vadas and their many Chutney's are just some of the reasons why we love this delicately flavoured food so much. Join this course & watch as a magnificent South Indian Feast unfolds! • Rasam • Rava Idli • Dosa • Nariyal Chutney • Brown Chutney • Tamarind Rice • Lemon Rice • Dahi Vada • Uttapam • Sambhar • Payasam &#... Category: Cooking | Main Course Cooking | Manju Monga's Cookery ClassesIndia (Delhi) Ranging from spicy North Indian to wholesome South Indian to tangy Chinese to authentic Continental, not to miss an array of appetizers, desserts and ... |
Course Content: • Stir Fry Vegetables in Lemon and Coriander Sauce • Crackling Spinach • Spinach and Bean Curd in Szechuan Sauce • Assorted Vegetables in Black Bean Sauce • Baby corn and Black Mushrooms in Hot Garlic Sauce • Sizzling Soup The Perfect Cookery courses are the medium through which the aspirants of good cooking skills can achieve their objectives. • The cours... Category: Cooking | Main Course Cooking | Perfect Cookery Training CentreIndia (Delhi) The Courses, at Perfect Cookery Training Centre (since 1987), are the medium through which the aspirants of good cooking skills can achieve their obje... |
