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Course Content: • Tutti-Frutti Bread/Bun Bread • Khari Puffs • Nan-Katai • Macaroons • Badam Pista Biscuits • Jeera Butter • Chocolate Cookies. Category: Cooking | Baking | Ruchi Cooking Baking ClassesMaharashtra (Thane) I am conducting cooking classes since 2007 explicitly for the people like you who love to pamper their taste buds. You might have also seen me on cook... |
Course Content: One Year certificate course in Cookery is recognised and affiliated to the Maharashtra State Board of Vocational Examination, Mumbai and eligibility for admission to the above said courses is S.S.C. or it's equivalent. Examination Scheme The Exams are conducted at the end of the academic year by Maharashtra State Board of Vocational Examination, Mumbai. Internal evaluation is on basis of class ass... Category: Cooking | Hospitality And Hotel Management | Business Communication | Kohinoor College Of Hotel & Tourism Management Studies (Kolhapur Campus)Maharashtra (Kolhapur) ![]() |
Course Content: One Year certificate course in Cookery is recognised and affiliated to the Maharashtra State Board of Vocational Examination, Mumbai and eligibility for admission to the above said courses is S.S.C. or it's equivalent. Examination Scheme The Exams are conducted at the end of the academic year by Maharashtra State Board of Vocational Examination, Mumbai. Internal evaluation is on basis of class ass... Category: Cooking | Hospitality And Hotel Management | Communication Skills | Business Communication | Kohinoor College Of Hotel & Tourism Management Studies (Mumbai Campus)Maharashtra (Mumbai) ![]() |
Course Content: One Year certificate course in Cookery is recognised and affiliated to the Maharashtra State Board of Vocational Examination, Mumbai and eligibility for admission to the above said courses is S.S.C. or it's equivalent. Examination Scheme The Exams are conducted at the end of the academic year by Maharashtra State Board of Vocational Examination, Mumbai. Internal evaluation is on basis of class ass... Category: Cooking | Hospitality And Hotel Management | Business Communication | Kohinoor College Of Hotel & Tourism Management Studies (Ratnagiri Campus)Maharashtra (Ratnagiri) ![]() |
Course Content: Programme Structure • Basic of Cookery • Commodities & Hygiene • Larder (TH) • Indian Dishes (PR) • Continenral Dishes(PR) • Larder (PR) Category: Cooking | Diploma in Cookery | Sahyog College of Management StudiesMaharashtra (Thane) ![]() |
Course Content: Structure - • Bakery - I (P) • Bakery - II (P) • Hygiene & Nutrition • Costing • Communication (P) • Equipment, Maintenance & Services Category: Cooking | Diploma in Bakery Management | Baking | Chocolate Making | Sahyog College of Management StudiesMaharashtra (Thane) ![]() |