- Courses & Classes
- Institutes, Schools, Colleges & Tutors
View 11 courses from 8 providers |
Active Filters : Category : Cooking | Duration : 3 - 12 Months | Delivery : Classroom | Mode : Regular | Provider Location : Maharashtra
Course Content: Includes all courses given below. • Eggless Cakes • Premium Eggless Cakes • Novelty Cakes • Professional Icing • Eggless Fondant & Sugarcraft Cakes • Breads – International • Breads – Classic • Puffs Pastries • Burgers, Salads & Subs • Pasta, Pizza and Risotto • Exotic Cakes – International • Exotic C... Category: Cooking | Baking | Desserts & Sweets | Chocolate Making | Main Course Cooking | Appetizers & Starters Cooking | + | SonjuhiMaharashtra (Mumbai) ![]() |
Course Content: Includes all courses given below. • Eggless Cakes • Premium Eggless Cakes • Novelty Cakes • Professional Icing • Eggless Fondant & Sugarcraft Cakes • Breads – International • Breads – Classic • Puffs Pastries • Burgers, Salads & Subs • Pasta, Pizza and Risotto • Exotic Cakes – International • E... Category: Cooking | Appetizers & Starters Cooking | Sauces & Condiments Making | Baking | Light Meals & Snacks Cooking | + | SonjuhiMaharashtra (Mumbai) ![]() |
Course Content: • Tutti-Frutti Bread/Bun Bread • Khari Puffs • Nan-Katai • Macaroons • Badam Pista Biscuits • Jeera Butter • Chocolate Cookies. Category: Cooking | Baking | Ruchi Cooking Baking ClassesMaharashtra (Thane) I am conducting cooking classes since 2007 explicitly for the people like you who love to pamper their taste buds. You might have also seen me on cook... |
Course Content: One Year certificate course in Cookery is recognised and affiliated to the Maharashtra State Board of Vocational Examination, Mumbai and eligibility for admission to the above said courses is S.S.C. or it's equivalent. Examination Scheme The Exams are conducted at the end of the academic year by Maharashtra State Board of Vocational Examination, Mumbai. Internal evaluation is on basis of class ass... Category: Cooking | Hospitality And Hotel Management | Business Communication | Kohinoor College Of Hotel & Tourism Management Studies (Kolhapur Campus)Maharashtra (Kolhapur) ![]() |
Course Content: • How is wine produced? • Factors Affecting Wine • Varieties of Grapes • Different Style of Wines • Label and Geographical Information • Key Wine Producing Countries • How to Taste Wine? • Wine and Health • Visit to Vineyards • Practically tasting of different wines • Wine and Food Pairing Category: Cooking | Drinks, Cocktails & Beverages | IPBA (Indian Professional Bartending Academy)Maharashtra (Pune, Thane) ![]() |
Course Content: One Year certificate course in Cookery is recognised and affiliated to the Maharashtra State Board of Vocational Examination, Mumbai and eligibility for admission to the above said courses is S.S.C. or it's equivalent. Examination Scheme The Exams are conducted at the end of the academic year by Maharashtra State Board of Vocational Examination, Mumbai. Internal evaluation is on basis of class ass... Category: Cooking | Hospitality And Hotel Management | Communication Skills | Business Communication | Kohinoor College Of Hotel & Tourism Management Studies (Mumbai Campus)Maharashtra (Mumbai) ![]() |
Course Content: One Year certificate course in Cookery is recognised and affiliated to the Maharashtra State Board of Vocational Examination, Mumbai and eligibility for admission to the above said courses is S.S.C. or it's equivalent. Examination Scheme The Exams are conducted at the end of the academic year by Maharashtra State Board of Vocational Examination, Mumbai. Internal evaluation is on basis of class ass... Category: Cooking | Hospitality And Hotel Management | Business Communication | Kohinoor College Of Hotel & Tourism Management Studies (Ratnagiri Campus)Maharashtra (Ratnagiri) ![]() |
Category: Cooking | Baking | Kohinoor College Of Hotel & Tourism Management Studies (Mumbai Campus)Maharashtra (Mumbai) ![]() |
Course Content: Programme Structure • Basic of Cookery • Commodities & Hygiene • Larder (TH) • Indian Dishes (PR) • Continenral Dishes(PR) • Larder (PR) Category: Cooking | Diploma in Cookery | Sahyog College of Management StudiesMaharashtra (Thane) ![]() |
Course Content: Structure - • Bakery - I (P) • Bakery - II (P) • Hygiene & Nutrition • Costing • Communication (P) • Equipment, Maintenance & Services Category: Cooking | Diploma in Bakery Management | Baking | Chocolate Making | Sahyog College of Management StudiesMaharashtra (Thane) ![]() |
Course Content: Gianduja, Ganache, Cafe Remplisage, Africane, Butterscotch Creams, Bitter Sweet Pralines, Fondant, Marzipans, Hawaii Ananas and many more. These Fillings Can Stay. All the material would be provided in the workshops itself. All courses would be a hands-on practical session. Other than the practical, many other recipes with similar process and variations would be given along with the handouts. A pa... Category: Cooking | Chocolate Making | Ketaki's Krafting Korner and Ketaki's KonfectionsMaharashtra (Mumbai) Learn to make Professional Chocolate, Bakery Items and Confectioneries, Art & Craft, Paintings, Etc. |