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Course Content: The One Year Hotel Management and Catering Technology is a certificate course started by the Maharashtra Board of Vocational Education for those people who wish to learn the basics of the trade. Subjects Communication French Food Production Principles F & B Service Accomodation Service Accounts Catering Science Fundamentals of Management Category: Business Communication | Language & Linguistics | Hospitality And Hotel Management | General Administration & Management | Kohinoor College Of Hotel & Tourism Management Studies (Goa Campus)Goa (Porvorim) ![]() |
Course Content: Craft Course in Cookery (1 Year) (Maharashtra Board of Vocational Examination, Mumbai) One Year certificate course in Cookery is recognised and affiliated to the Maharashtra State Board of Vocational Examination, Mumbai and eligibility for admission to the above said courses is S.S.C. or it's equivalent. Examination Scheme The Exams are conducted at the end of the academic year by Maharashtra Stat... Category: Cooking | Hospitality And Hotel Management | Business Communication | Kohinoor College Of Hotel & Tourism Management Studies (Goa Campus)Goa (Porvorim) ![]() |
Course Content: Course Content: Introduction to Hospitality and Tourism Industry Ground Staff and Cabin Crew Training Customer Service Passenger handling & Airport Management Emergency procedures training (fire fighting, accidents, etc.) Software Training (Knowledge of gds, reservation and baggage handling applications like Fidelio, Galileo, Amadeus, Sabre, Bagtrack, Bahamas, acts, etc.) Soft Skills Per... Category: Travel & Tourism Management | NIHAM (National Institute of Hospitality & Aviation Management)Goa (Panaji) ![]() |
Category: Hospitality And Hotel Management | Kohinoor College Of Hotel & Tourism Management Studies (Goa Campus)Goa (Porvorim) ![]() |
Course Content: Certification • International Centre for Culinary Arts, Dubai • Gesto Culinary & Hospitality Academy, Chennai, India • Diploma in Hospitality (Commercial Cookery) - Cookery / Patisserie • Self Cooking Center® - Rational Certified Operator (RCO), Rational AG, Germany • Ware wash System Training, Winterhalter GmbH, Germany • Food Hygiene - Intermediate Lev... Category: Hospitality | GESTO Culinary & Hospitality AcademyGoa (Porvorim, Margao) ![]() |
Course Content: 6-month course for those just starting out in aviation & who would like to make an international career managing ground operations at an airport. Ground staff personnel work at airport information desks, in fares & ticketing, baggage handling or in other roles within an airport. In Aptech Aviation and Hospitality Academy's Ground Staff course, classes are held 5 days a week, for 2 hours ea... Category: Civil Aviation | Aptech Aviation & Hospitality AcademyGoa (Mapusa) ![]() |
Course Content: To meet the global demand for trained & qualified travel professionals, offers the 1-year Diploma in Travel & Tourism. Why get into Travel & Tourism? The advancement of technology, the growth of aviation & easy transport facilities and the opportunity to explore new places has enabled people around the world to travel more. This thirst to explore the unknown & the unseen has le... Category: Travel & Tourism | Aptech Aviation & Hospitality AcademyGoa (Mapusa) ![]() |
Course Content: 1-year course for those just starting out in aviation & who would like to make a career as air hostess/ steward (cabin crew). Classes are held 5 days a week for 2 hours each session. Curriculum This is an intensive course that covers diverse modules. Semester 1 Module 1: Language Enhancement - Mechanics of Grammar Module 2: Grooming, Health & Nutrition, Poise & Grace Module 3: Language... Category: Civil Aviation | Aptech Aviation & Hospitality AcademyGoa (Mapusa) ![]() |
Category: Hospitality | GESTO Culinary & Hospitality AcademyGoa (Porvorim, Margao) ![]() |
Category: Hospitality | GESTO Culinary & Hospitality AcademyGoa (Porvorim, Margao) ![]() |
Category: Hospitality | Business Communication | GESTO Culinary & Hospitality AcademyGoa (Porvorim, Margao) ![]() |
Category: Hospitality | GESTO Culinary & Hospitality AcademyGoa (Porvorim, Margao) ![]() |
Category: Hospitality | GESTO Culinary & Hospitality AcademyGoa (Porvorim, Margao) ![]() |
Category: Hospitality | GESTO Culinary & Hospitality AcademyGoa (Porvorim, Margao) ![]() |
Category: Hospitality And Hotel Management | GESTO Culinary & Hospitality AcademyGoa (Porvorim, Margao) ![]() |
Category: Hospitality And Hotel Management | GESTO Culinary & Hospitality AcademyGoa (Porvorim, Margao) ![]() |
Category: Baking | GESTO Culinary & Hospitality AcademyGoa (Porvorim, Margao) ![]() |
Category: Hospitality | Hospitality And Hotel Management | GESTO Culinary & Hospitality AcademyGoa (Porvorim, Margao) ![]() |
Course Content: Cyber Crime costs the world more than Rs. 57,000,000,000,000 every year. Companies and Governments need skilled digital forensic investigators to contain this US $ 114 billion annual cost. As per Ministry of Human Resources Development estimates - India needs 2.5 lakh cyber experts and professionals to effectively tackle cyber crimes. (Source: Times of India Feb 10, 2011). "Taking into acco... Category: IT Security and Ethical Hacking | Computer & Technology Law | Asian School of Cyber LawsGoa (Panaji) ![]() |
Course Content: Cyber Crime costs the world more than Rs. 57,000,000,000,000 every year. Companies and Governments need skilled digital forensic investigators to contain this US $ 114 billion annual cost. As per Ministry of Human Resources Development estimates - India needs 2.5 lakh cyber experts and professionals to effectively tackle cyber crimes. (Source: Times of India Feb 10, 2011). "Taking into acco... Category: IT Security and Ethical Hacking | Computer & Technology Law | Asian School of Cyber LawsGoa (Panaji) ![]() |