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Page 2 of 35 courses from 3 providers |
Category: BSc in Hospitality Management | Hospitality And Hotel Management | GESTO Culinary & Hospitality AcademyMargao (M Menezes Road) ![]() |
Category: BSc in Hospitality Management | Diploma in International Hospitality Management (DIHM) | Hospitality And Hotel Management | GESTO Culinary & Hospitality AcademyMargao (M Menezes Road) ![]() |
Category: Hospitality | GESTO Culinary & Hospitality AcademyMargao (M Menezes Road) ![]() |
Category: Hospitality | GESTO Culinary & Hospitality AcademyMargao (M Menezes Road) ![]() |
Category: Hospitality | Business Communication | GESTO Culinary & Hospitality AcademyMargao (M Menezes Road) ![]() |
Category: Hospitality | GESTO Culinary & Hospitality AcademyMargao (M Menezes Road) ![]() |
Category: PGD in GardeManger & Cruise Line Service | Hospitality | GESTO Culinary & Hospitality AcademyMargao (M Menezes Road) ![]() |
Category: Hospitality | GESTO Culinary & Hospitality AcademyMargao (M Menezes Road) ![]() |
Category: Hospitality | GESTO Culinary & Hospitality AcademyMargao (M Menezes Road) ![]() |
Category: Hospitality And Hotel Management | GESTO Culinary & Hospitality AcademyMargao (M Menezes Road) ![]() |
Category: Hospitality And Hotel Management | GESTO Culinary & Hospitality AcademyMargao (M Menezes Road) ![]() |
Category: Baking | GESTO Culinary & Hospitality AcademyMargao (M Menezes Road) ![]() |
Category: Hospitality | Hospitality And Hotel Management | GESTO Culinary & Hospitality AcademyMargao (M Menezes Road) ![]() |
Course Content: Certification Gesto Culinary & Hospitality Academy Overview This training is based on Classical Continental Cuisine and incorporates basic to advanced skills and knowledge necessary for entry into commercial food production operations within the international Hospitality and Cruise Line industry. Entry requirements • The minimum qualification for admission is 10+2 system of Senior Second... Category: Diploma in Cruise Line Training Programme | GESTO Culinary & Hospitality AcademyMargao (M Menezes Road) ![]() |
Course Content: Certification • Gesto Culinary & Hospitality Academy • Diploma in Hospitality (Commercial Cookery) - Cookery / Patisserie • Self Cooking Center® - Rational Certified Operator (RCO), Rational AG, Germany • Dynamic Fresh System® - Cook & Chill Production Techniques, Irinox S.p.A, Italy • Food Hygiene - Intermediate Level and HACCP Awareness, Highfield, U... Category: Hospitality And Hotel Management | Diploma in Hotel & Hospitality Management | Hospitality | GESTO Culinary & Hospitality AcademyMargao (M Menezes Road) ![]() |