Maharashtrian Cooking (Main Course Cooking) Institutes in India

Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope to help less privileged sections of society. ACS provides diverse knowledge about culinary arts for various cuisines in the world, with the belief of a vegetarian society. ACS has replicated its cooking model in other professional fields like handicraft and healthcare as well. What makes ACS unique...

Mrs. Ashwini Vaidya a culinary expert is conducting her cooking classes at Thane. Started as a interest, Ashwini a keen student, over a period of time have developed the cooking classes of various cuisines with the authentic and her own receipies. Always working on new receipes, trying and developing differnt variations / fusions and then imparting so as to make cooking enjoyable and creative . Born & brought up in Kolhapur a cultural place o...