Dal (Main Course Cooking) Institutes in India

Anjali Cooking School (ACS) Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope to help less privileged sections of society. ACS provides diverse knowledge about culinary arts for various cuisines in the world, with the belief of a vegetarian society. ACS has replicated its cooking model in other professional fields like handicraft and healthcare as well. What makes ACS unique...

Mahek’s cookery classes specially caters to women from all walks of life. The classes are designed for beginners and experts as well. You can choose and combine courses according to your requirements. The classes are limited to 10 or less students and are conducted on a daily basis. The timings are flexible and we also have weekend batches for working women. Mahek makes sure the environment is friendly and enjoyable. She allows you to cook ...

Teaching successfully since 2001. Cookery classes held on a daily basis (also on weekends) for 72 different mouth-watering classes. Classes held in the afternoon from 2:00pm – 5:00pm with detailed and exhaustive printed notes having proper tea-spoon and table-spoon measurements. Easy and simple to follow recipes with exact measurements of even salt and water. The biggest plus point is that all classes held are practical and not demonstratio...

Mrs. Ashwini Vaidya a culinary expert is conducting her cooking classes at Thane. Started as a interest, Ashwini a keen student, over a period of time have developed the cooking classes of various cuisines with the authentic and her own receipies. Always working on new receipes, trying and developing differnt variations / fusions and then imparting so as to make cooking enjoyable and creative . Born & brought up in Kolhapur a cultural place o...