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Continental Cuisine (Main Course Cooking) Institutes in India

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Location :- India  
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Active Filters : Category : Main Course Cooking | Learn : Continental Cuisine





“ Foodwhizz Cookery School – discover the ‘ Chef ‘ in you !” Founded in 2010, Foodwhizz Cookery School by Chef Shwetambari Pandit is a one of a kind, professional cookery school in Mumbai, that focuses on training its course participants in the fine art of cookery, bakery & sugarcraft. An endless course list, individual attention to every participant and impeccable perfection to every detail is our agenda. Taught...







India’s most celebrated cookbook author, not only founded the largest publishing house of Cookbooks in India but is also the force behind a successful chain of Cooking Academies. And all this in just a few years! Nita was always passionate about cooking and thus experimented often at home, trying out new recipes for family and friends. Seeing the appreciation she received for her cooking, she decided to put her talent to use. She started ta...


  • Learn Veg Continental


    Regular | Classroom | Training/Coaching/Tuition
    Price : INR 2,000 Per Course (Taxes As Applicable)
    Duration: 1 Days (Total 3 Hrs)
  • Learn Non Veg Continental


    Regular | Classroom | Training/Coaching/Tuition
    Price : INR 2,500 Per Course (Taxes As Applicable)
    Duration: 1 Days (Total 3 Hrs)





Mahek’s cookery classes specially caters to women from all walks of life. The classes are designed for beginners and experts as well. You can choose and combine courses according to your requirements. The classes are limited to 10 or less students and are conducted on a daily basis. The timings are flexible and we also have weekend batches for working women. Mahek makes sure the environment is friendly and enjoyable. She allows you to cook ...







Teaching successfully since 2001. Cookery classes held on a daily basis (also on weekends) for 72 different mouth-watering classes. Classes held in the afternoon from 2:00pm – 5:00pm with detailed and exhaustive printed notes having proper tea-spoon and table-spoon measurements. Easy and simple to follow recipes with exact measurements of even salt and water. The biggest plus point is that all classes held are practical and not demonstratio...


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