Ice-Cream Making Institutes in Delhi

The Courses, at Perfect Cookery Training Centre (since 1987), are the medium through which the aspirants of good cooking skills can achieve their objectives. • Classes are conducted round the year. • The courses are conducted in such a manner that even a beginner may achieve perfection. • The number of students is limited to 10 (ten) so that personal attention is paid to each candidate to gain confidence and first hand experienc...

India’s most celebrated cookbook author, not only founded the largest publishing house of Cookbooks in India but is also the force behind a successful chain of Cooking Academies. And all this in just a few years! Nita was always passionate about cooking and thus experimented often at home, trying out new recipes for family and friends. Seeing the appreciation she received for her cooking, she decided to put her talent to use. She started ta...

At MasterChef, we believe that 'Cookery is not chemistry, it is an art'. And living upto this motto, our Master Chefs USHA AGARWAL & RAVEENA GUPTA are consistently working to discover this artist in you. We offer a wide variety of Cookery Courses, aiming to cater a wide range of audience. All courses are prepared keeping in mind that recipes are made easy to learn and easy to cook. Each recipe is created after careful study and research, taki...

To Neeta Khurana’s Baking and Cooking Classes. Here you get to learn how to make a wide range of food stuffs. From the most simple Indian dishes like Dal to the most exquisite cakes like the Chocolate Truffle and the Fresh Pineapple Upside Down Cake. I take the classes myself and these are held in small groups of 4-6 people, which ensures individual attention and a homely atmosphere, making learning fun and exciting. I give the students an ...

We specialse in teaching all types of cuisines like Indian, Chinese, Italian, Continental, Mexican, Rajasthani and other modern day cooking like Cakes, Chocolates, Sizzlers, Kathi Rolls. The List is endless. All classes are given under the Guidance of Mrs. Shashi Gupta who has experience of over 20 years in the field of teaching cooking. She has expertise in Preserves, Baking, Ice Creams and Indian Sweets. Small batches are made to give personal ...