Egg-Free (Baking) Institutes in India

Learn to make Chocolate Making, Cakes & Bakes, Indian & International Cuisine. 2000+Students trained already.

India’s most celebrated cookbook author, not only founded the largest publishing house of Cookbooks in India but is also the force behind a successful chain of Cooking Academies. And all this in just a few years! Nita was always passionate about cooking and thus experimented often at home, trying out new recipes for family and friends. Seeing the appreciation she received for her cooking, she decided to put her talent to use. She started ta...

Neetu's Hobby & Cooking classes in Mumbai Learn Cooking, candle making, cakes, chocolates, Certified Courses, careers, hobby shop, Mumbai We conduct classes, seminars and workshops for corporates, for small groups and even for individuals. We are in this business since 10 yrs. Importance of creative...

Welcome to Classic Fashion, Textile Designing and Fine Arts (CFTF) Centre – Hyderabad Classic stands for Classic Fashion Textile Designing And Fine Arts Centre. We are a reputed independent company offering professional services such as training in Fashion Designing, Textile Designing, Cooking, Baking, Beautician, Fine Arts etc. We offer the best prices in the twin cities of Hyderabad & Secunderabad. So whether you want to attend Fashio...

An enterprising professional consultant and trainer in baking and confectionery, having many years of experience in the field. A Post Graduate in business management and computers and having experience as a HRD professional in her father's industry, she embarked upon her dream of baking a perfect Cake. To accomplish her dream of `baking the perfect cake ',she educated herself in the field of baking and confectionery. A Shield holder for Craft Cou...

Baking – the aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or technique, simple processes all this and more. We invite you on this journey of gastronomic baking delights where you can discover, explore and experiment. We also give you insights on the progress and development of the baking and confectionery industry, courses and program related information, profession...

When I set up the Le15 Patisserie kitchen in March 2010 the plan was to run baking and cooking classes out of it. And we did exactly that, with weekend classes every month for three years. Then, there came a point at which I felt that we could do a lot more with a kitchen space that was dedicated to culinary workshops. I started looking for this dream space two years ago; eventually – and luckily – I found it right next to the Le15 Ki...